熊谷 朋之
Good evening! 🙋
April is here.
Major institutions such as government offices are starting the new fiscal year from here, so from yesterday to today, there were news reports about the initiation ceremony and so on.
A few days ago, a new yakiniku restaurant opened near the hotel where I stayed.
I couldn't tell what it was from the outside because it was written "Niku Tada" (肉唯), but when I searched for it, it seemed to be a highly rated restaurant, so I went in.
Meat only = not free, but I thought it would be reasonably cheap, but it wasn't. 😅
However, the owner had a funny sense of distance from me, and when I asked for the Harami, he said "Ours is from America and a little tough, so I recommend this one today!" I ordered that one and it was indeed delicious. （I ordered that one and it was indeed delicious.)
They also had sake on tap, so I ordered Katano Sakura.
Why do you have sake from Kansai? I asked them why they had Kansai sake, and they told me that they bought it from Sakamoto Sake Shop in Morioka City.
I took a sip.
Ah, it was dry.
It is a sake for a barbecue restaurant, so I guess it must be a strong type of sake.
The flavor is as good as the fat and sauce of the meat, and it goes down easily.
Considering my business the next day, this is all I had this time.
It was delicious.
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