Timeline
a79yrodAged in oak barrels used for whisky Akashi, sour and full-bodied, with an aroma of amontillado and Shaoxing wine.
Yamatodamashii Junmai Mizuhashi Special II, stored in French oak barrels "Mizuhashi Special II" is made with part white malted rice to bring out citric acidity, fire-brewed, and aged for two years in French oak barrels. a79yrodKirei (crisp, clean) but with a hint of sweetness 24.9 Iwate Rice 55% Junmai Unfiltered Unrefined Nama Sake a79yrodJunmai Nigori Sake with strong acidity a79yrodAfter the orthodox drink comparison, I ordered a glass of MARSIN to go with it. a79yrodIt seems sweet because I heard that it is a place that makes sweet sake. a79yrodThree different types of Sukkiri, both sour and tasty. a79yrodThree types of Sukkiri drink, Sukkiri calm RecommendedContentsSectionView.title
