Katano, Osaka. Yamano Brewery Co.
FUROUNA Junmai Daiginjyo Unfiltered Nama-genshu, Katano Yamadanishiki, Fukuro-hozuri Shizuku-shu, Dojikuri (limited edition sake).
Very long description 😁.
This is a local limited edition sake that I buy every year for some reason or another.
This is a very limited edition local sake made by a sake brewery in cooperation with a local liquor store, starting from rice production.
I drink it cold.
The initial aroma is a little fruity and alcoholic.
Unlike the previous version, this is a slightly more expensive version, made with a "bag suspension" method.
It is a 17% alcohol by volume sake, as the brewery is particular about its original sake.
It has a beautiful mouthfeel with a rich, robust flavor that spreads in the mouth and a bitterness that can be felt in the back.
As indicated on the label, it is a medium-bodied sake.
It is neither classic nor modern, but you can enjoy the mellow rice flavor.
The sweetness comes out at the end, as if it has awakened a little, and the bitterness is nice to see.
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio: 48
Alcohol content: 17%.
Osaka Prefecture. Katano City. Yamano Sake Brewing Company.
"Tomorona Junmai Daiginjo Katano Yamadanishiki.
Akishika is famous, but there's a good sake brewery in Osaka too!
Yamano Shuzo near my house!
The main brand is Katano Sakura, but the best recommendation is Furona, a very limited local sake made from rice with local liquor stores.
It's really good!
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio:48
Alcohol content:15 degrees
Serve cold.
As soon as you take it out of the refrigerator, the aroma is fruity.
The mouthfeel is refreshing, but with a subtle sweetness and richness.
When it's cold, it's like white wine, and even people who don't like sake can drink it easily.
As the temperature rises, the spiciness and the sharpness of the sake increase.
There is a little sourness followed by spiciness.
The spiciness while feeling the richness is delicious and suitable for drinking while eating.
It is a nice Osaka sake that is refreshing and has a rich and spicy taste.
There is another version that is pressed in a bag, but I prefer that one because it is clearer and less spicy.
MemoSuzuryu Furona is a disciple of Shakyamuni. He is a disciple of Buddha. He is a nobleman who has "the sorrow of speaking" who has learned that the more skillfully he uses words, the more he cannot convey his feelings.
Mr. Speech, you drank Furona before, didn't you? This is really a famous sake in Osaka! I make a note of it myself, but I forget it easily, so please use it somewhere else... (lol) By the way, you can get Furona if you participate in rice planting!