こまこめ
Sake from Obuse-machi, Nagano Prefecture
Rice: 100% Hitogochi
Rice polishing ratio: 59
Sake degree: +1
Acidity: 1.8
Alcohol content: 15
Yeast used: Nagano D yeast
Tennyo no Shizuku is named after Toyo-Ugano-no-Mikoto.
It has a 🍶modern taste. In this season when we tend to choose sake that goes well with warmed sake, I thought I liked this type as well. Thanks for the souvenir. Delicious.
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