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荒井 正史Sake-komachi, unpressurized (rough running) and straight-fermented. The characteristic acidity becomes pleasant after repeated drinking. 荒井 正史Refreshingly sweet and crisp dry. 荒井 正史2024.12 Freshly made new sake. Fresh, crisp and fruity. 荒井 正史Sensible, fashionable label. The appearance of a white wine. It has a smooth mouthfeel, umami, and a refreshing aftertaste. 荒井 正史It is made from 100% Hachitan-Nishiki. Refreshing acidity, but calm and gentle umami. 荒井 正史Yamae Nishiki is a repeat customer. It has a mild sweetness, and a rich umami flavor. 荒井 正史The rounded mouthfeel with a refreshing sweet and sour aftertaste. Serve with steamed tofu. 荒井 正史This is a gem of a bottle that was left on the sparse shelves due to reduced shipments. It has a round, mild sweetness and flavor. It has a refreshing aftertaste with a light acidity. 荒井 正史#retrogstudy While participating in a retro game study group. 荒井 正史#retrogstudy While participating in a retro game study group. 荒井 正史Sake I hadn't purchased in a while, a refrigerator at my favorite liquor store, and an inspiring label I found. I was torn between the summer sakes already on the shelf, but I chose this one because I thought it was still too early. It has a mild aroma, sweet and sour, and umami flavor. 荒井 正史Dark, sweet and lightly acidic sake with heavy cloud-like lees. Mild aftertaste. 荒井 正史Fresh acidity and sweetness. 荒井 正史Interesting story and a cup of sake.... #retrogstudy 荒井 正史While attending a retro game study group. #retrogstudy 荒井 正史I went looking for Noto sake, but there was none, so this is Ishikawa sake. It has a classical flavor with a hint of malted rice. It is said to go well with jibe-ni (stewed vegetables), but tonight we had sukiyaki. It also goes well with sukiyaki. 荒井 正史A sake brewery in Suwa planned to build a brewery in Hachioji, and this sake was brewed with Hachioji sake rice. It has a rich sweet and umami flavor, and the high alcohol content (17%) is not too much. The sake has a very high alcohol content (17%), but the sake has both a hara-shu character and a hiya-oshi character. 荒井 正史Rich sweetness along with aroma, sour and fruity. Rich and deep flavor. 荒井 正史I was torn between Miyamanishiki and Hitogochiki in the store's refrigerator, but I followed the lead of a later visitor who chose this one without hesitation and brought it to the cash register. It was a good choice, with a full aroma, sweetness, and round flavor. RecommendedContentsSectionView.title