こまこめToyoka純米酒純米Takasawa ShuzoNagano2026-01-03T09:23:34.469Z12/23/202520こまこめSake from Obuse-cho, Nagano Prefecture Rice polishing ratio: 70 Sake degree: +2 Acidity: 1.8 Alcohol content: 15 Yeast used: Nagano C yeast ［Memories of Toyoga]Japanese>English
