unadulterated sake
Sweet aroma and acidity are effective. It has a strong acidity. The aftertaste is dry. Light. Apple aroma. Powerful, with a lingering taste in the mouth. 86 points
Sweetness: 3
Acidity: 3.2
Dryness:3
Hinted aroma:3.1
Today's first bottle
Fruity and robust taste. The aftertaste is a bit like sake. The alcohol content is strong at 16%.
My personal impression is so-so.
A little drink every day. First visit in a long time. There were unusually few customers today, probably because of the snow and teleworkers. I sipped my sake quietly. It has a crisp aroma from the sweet flavor and a gentle aftertaste. It is delicious.
We received a "Nagano no Toji Tasting Comparison of All 7 Types" at our favorite chuin (Part 2) 🍶.
This is a commemorative sake for the 100th anniversary of Shinshu's sake store, Jizakeya Miyajima.
The seven sakes brewed by female toji in Shinshu were collected.
No.2 is "Toyoga" (Toyoka).
This sake is brewed by the toji, Kayoko Takazawa of Takazawa Shuzo.
She has been the toji since 2005 and has launched Toyooka as a new brand, working with her husband and wife to brew sake that maximizes the flavor of the rice and pursues a crisp taste.
Sorry, I was uninformed about Toyoga😅.
The aroma is rather sake-like.
Soft mouthfeel.
Dry umami with acidity and a hint of rice sweetness that comes later.
It is a dry sake with an umami taste that is different from the light dry sake, and conveys a sense of quality.
Toyoga seems to have a variety of sake qualities, so I would like to try others.
Good morning, Aladdin 😃.
Wow! You are doing a fun drinking contest 🤗
Toyoga! I've been curious about this sake 😫 since I missed out on buying it 🥹I'll get it when the stock gets low 👍.
Good evening Jay & Nobby 😃.
It was very enjoyable 😁Toyoga, did you know that 😳I'm sure you were right 👍I could only drink 40ml each, but they were all drinks I would like to try at home 😊🍶.
It has a rich, sweet aroma and a slightly effervescent taste.
It has a robust flavor, so it goes well with sweet and salty stewed dishes.
I paired it with oden and it was delicious!
★★★★★