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SakenowaRecord your sake experiences and discover your favorites
やなぎやなぎ
毎日一番搾りかサッポロ500を3缶飲んだ後に日本酒を1〜2合飲んでます。辛口、純米好きですが甘いのも最近気になります。

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100

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Sake Map

The origins of the sake you've drunk are colored on the map.
Amanotoシルキー特別純米生酒
Amanoto Check-in 1
Amanoto Check-in 2Amanoto Check-in 3
19
やなぎ
I happened to pick up this bottle at a liquor store. The aroma is almost like a balloon ball, with a sweetness that is almost like a bond. The spiciness comes first, but the aftertaste is gentle, with some sweetness following. Since it is raw sake, the carbonation is strong, so there are different likes and dislikes.
Japanese>English
Midorikawa本醸造
Midorikawa Check-in 1Midorikawa Check-in 2
26
やなぎ
Midorikawa Shuzo is one of the best breweries in Niigata Prefecture, and I personally think it is one of the best. It's called Honjozo, but the rice polishing ratio is on par with Ginjo, and the taste is refreshing, but not too spicy, and very easy to drink. In my opinion, it is one of the two best Honjozo along with Asahi Taka. After pouring it into a glass and smelling it after a while, I noticed a muffled sweet aroma, almost like tree bark. As for the taste, it's first class.
Japanese>English
仲汲純米吟醸
仲汲 Check-in 1仲汲 Check-in 2
19
やなぎ
Slightly dry and refreshing. It has a slightly sour taste, but after a little while it becomes milder and very easy to drink. Compared to the Midorikawa I opened a few days ago, this one is slightly spicier.
Japanese>English
Maboroshinotaki名水の蔵特別純米
Maboroshinotaki Check-in 1Maboroshinotaki Check-in 2
28
やなぎ
The aroma is moderate and slightly dry. It has a harsh aftertaste that may be to some people's taste. There is a slight aftertaste that leaves a stain on the tongue as if your tongue is being squeezed or water is being taken away. However, if you drink it quickly without rolling it around in your mouth, it quickly turns into a refreshing dry sake. It gives a completely different impression. The sake brewery seems to place emphasis on the throat-slipping effect, so the best way to drink it is to simply enjoy it.
Japanese>English
Yukinomatsushima特別純米生貯蔵酒
Yukinomatsushima Check-in 1Yukinomatsushima Check-in 2
33
やなぎ
The sake has a very good balance of umami, sweetness, and spiciness, with a physical alcohol content of around 0. For 1100 yen, this taste is a very good value. It will become a regular part of your evening drinking.
Japanese>English
Hanzo大田純米生酒
Hanzo Check-in 1Hanzo Check-in 2
24
やなぎ
It has a sweetness in the mouth, but it soon becomes pungent, and the flavor lingers. This is a brand to look forward to in the future, which goes well with slightly strong meals.
Japanese>English
Oroku純米吟醸原酒生酒無濾過
Oroku Check-in 1Oroku Check-in 2
29
やなぎ
At Daigo Premium (former Flying Rabbit), Toyama City. The very strong flavor is intoxicating. No aftertaste at all, just the perfect cup to go with my crab miso tofu!
Japanese>English
Tosatsuru純米大吟醸
Tosatsuru Check-in 1Tosatsuru Check-in 2
21
やなぎ
This bottle was given to me by a colleague from Kochi as a parting gift for leaving Fukui. It has a dry taste with a solid richness, and the acidity is not so noticeable. It goes well with slightly sweet and spicy simmered dishes and teriyaki rather than bland dishes.
Japanese>English
NechiotokoyamaN echi 根知谷産五百万石純米吟醸
Nechiotokoyama Check-in 1
Nechiotokoyama Check-in 2Nechiotokoyama Check-in 3
22
やなぎ
This is the Junmai Ginjo you are looking for! The aroma remains a little spicy, and the taste leaves the tongue with a pleasant feeling. The aroma is a little more subdued than you might expect from a ginjo-shu, but the taste is definitely first class.
Japanese>English
Harushika吟醸超辛口吟醸
Harushika Check-in 1
Harushika Check-in 2Harushika Check-in 3
21
やなぎ
It has a slightly sweet taste, but is refreshing and very easy to drink. The aftertaste is a bit long because of the brewing alcohol, but it's rather refreshing and I think it's a type that will appeal to everyone!
Japanese>English
Kubota萬寿純米大吟醸
Kubota Check-in 1
Kubota Check-in 2Kubota Check-in 3
16
やなぎ
Although I was given a bottle of Manju, I didn't have a chance to open it until the summer before I realized it had passed... Even though it was stored in the warehouse, I was prepared for it to deteriorate a great deal, but in my honest opinion, it was so crisp and odorless that I didn't know I could drink it so well. I'll have to try it again. If I ever have the chance to get my hands on some again, it was a taste that made me think I'd take it as soon as possible!
Japanese>English
Nechiotokoyama純米吟醸
Nechiotokoyama Check-in 1Nechiotokoyama Check-in 2
15
やなぎ
It is easy to drink like Niigata, but you can also feel the flavor of rice in spite of its lightness. It has been 13 years since I left Niigata, but this bottle made me think that Niigata sake is the best for me.
Japanese>English
Sakuragao飛天抄純米大吟醸
Sakuragao Check-in 1Sakuragao Check-in 2
Sakuragao Check-in 3Sakuragao Check-in 4
10
やなぎ
My brother brought me a great bottle! Not too spicy, not too sweet, reasonably priced, and with a nice aftertaste, it was a bottle I can't complain about (^^).
Japanese>English
Keigetsu秋津穂純米生酒無濾過
Keigetsu Check-in 1Keigetsu Check-in 2
18
やなぎ
It has a rich aroma, but a slightly more pronounced aroma similar to Shaoxing wine. It is dry, with no persistent aftertaste, and is quite easy to drink for its aroma. I don't have a very good nose myself, so I was able to drink it easily.
Japanese>English
Reisen正宗純米大吟醸原酒中取り
Reisen Check-in 1Reisen Check-in 2
11
やなぎ
It is an unblended sake, but not too strong and easy to drink. It has a slightly ethylene-like sweet and dark aroma that lingers in the nose. The slightly high alcohol content doesn't bother you, and you can drink more and more.
Japanese>English
Yusura純米大吟醸
Yusura Check-in 1
Yusura Check-in 2Yusura Check-in 3
11
やなぎ
My first scent! It's like smoked grains and beans, long aged, brown rice cellar aroma with a touch of glamour! The ajiwai is dry and easy to drink, and today we had it with yuanyaki, and it was a very nice marriage!
Japanese>English
Michizakura Check-in 1
Michizakura Check-in 2Michizakura Check-in 3
12
やなぎ
With Aizan and a milling ratio of 80% (no indication of koji or kake rice), I was prepared for a rich and complex taste, but this sake has a much cleaner aftertaste than I imagined! There's a bit of bitterness mixed in with the acidity in the aftertaste, but basically it's just delicious without a hint of grinding roughness!
Japanese>English