Timeline
boukenSecond meeting with Mr. Gura (4)
We didn't find it on the menu, but there was a No6 and a flax cat in the fridge, so we decided to order it.
When I was taking a picture of the label, Rafa-san entered the room 🤣.
Colors are sometimes 🤔, but No6 and Flax Cat are consistently sweet and fruity and delicious 😋.
I didn't take a picture but I also drank Sairai's Hi-ire and Tokujiro 😋.
Time always flies by so fast in offline meetings........
I wish I could have gone to today's meeting 😭 ジャイヴGood morning, bouken!
Thank you for both the first and second offline meeting 😁.
The time really flies by every time we meet 💦.
I look forward to seeing you again next time 🎵 ジェイ&ノビィHi bouken 😃
Thanks for posting offline 😌Honto! Time goes by so fast in offline meetings😅but it's a stone to be able to raise so much👍. boukenGyve, good evening 😃Thank you for your help the other day 🙇.
Every time I come out afterwards saying I had something I wanted to ask you 😅.
I may ask you for another drink, but I'm looking forward to it 🙏. boukenJay & Nobby, good evening😃.
Thank you 🙇 I wrote this from a single note and a few memories 🤣.
I was inspired when I saw that Jayve posted one after another 😁I slow down when no one else posts 🤔. MAJGood evening, bouken! I'm so glad to see you here 😄.
I know how quickly the meeting goes by! That's why it's so much fun 😆👍I want to go to the Kansai meeting someday too 🤩🤩. boukenHi MAJ 😃
I'm confident you'll enjoy the offline meeting until the morning 🤣.
Please come to Kansai🤗
I'm just inviting you and I feel like I have to go out there too 🙄. boukenSecond meeting with Mr. Gura (3)
I think Yumusan ordered this when he said he'd never had litchi before 🤔.
I think I've only had this once...
I don't think they sell the specs I want to drink when I want it...
It's +7 and dry but refreshing and easy to drink.
Is this the standard of Liqueur Izumi?
I've said it many times, but I can trust breweries that have a strong Honjozo and Junmai sake lineup. T.KISOGood evening, bouken!
Yes, you can really trust a place that brews well even with Honjozo and Normal Junmai 😆👍You say good things 💕︎
I had a bottle of this one the other day and it was deliciously dry 😋. boukenGood evening T.KISO 😃.
It's too bad because there are some breweries in the world where only high quality sake is good 😥KochiraI have to admit that I'm not a big fan of this type of sake, but I could tell that it was a good and tasty sake 😋. boukenThe 2nd meeting with Mr. Gura (2)
I've always been curious about Ryoga, but I haven't been able to buy it because they only sell one bottle and it's dry, so this is the first time I'm drinking it.
Dry taste
It's so light and dry!
The acidity is refreshing! boukenThe second meeting with Mr. Gura (1)
We moved to Umeda and went to Kusunoki Fusae Omoya.
Umaisan
Mr. Rafa
Mr. Gula
Mr. Gyve
My five
The exact same place where I went with Nemuchi a week ago 🤣.
I was curious about this sake on the island liquor store's instagram.
I have a feeling it's a perverted sake 😋.
It seems to be the first and last sake 😳
It feels different from the normal Tenkakushi but it's delicious 😋 with sweet and sour taste from the complexity.
We all shared 1 gou of it and drank it together.
I'm not drinking all the offline uploaded sake alone 🤣. ソルティスDry, exactly the right spiciness for summer! In ソルティスDry, but not so dry that it can be drunk in a relaxed manner. boukenThe last one is Hachibei liquor store.
Well, I haven't been drinking much.
I wonder if it's a standard sake because it's a fire-brewed junmai.
It was very tasty with just the right amount of sweetness and acidity!
I thought it was a trustworthy brand with such good taste in this class. boukenNemuchi said she didn't have a good image of Nishinomoto, but I pushed her 😁.
Well, I don't usually drink Nishinomon myself 🙄🙄.
It had the same label and yeast as the one I drank at home in the past, but it was upgraded from junmai ginjo to junmai daiginjo.
Sweet and sour, juicy and delicious.
Like Koshi, I don't like the aroma of sake made with malic acid-producing yeast, but I don't dislike the taste. 
boukenNemuchi-san's signature move, "Do you have any hidden sake? The waiter told us that they had some Kuroryu, Ina and Agave (not sure what kind), and a high grade of Suminoe.
I passed on the Koryu because it was too expensive....but I'd like to try it at least once 🤔.
Nemuchi seemed to want to drink Inna and Agave, but it was about 1200 yen for 90ml, so we gave up.
So I pushed for Otters BLUE which was not hidden 😁.
It's expensive (1500 yen for 90ml), but I convinced her that it's better than drinking rice and agave for 1200 yen 😅.
The waitress brought me a half glass of 90ml 🙏.
I think the list price is 4400 yen for 50 milling ratio?
Apparently 23 is 11,000 yen 😳.
I heard they bring Yamadanishiki from Japan and brew it, but they plan to use NY rice in the future!
I felt it was sweeter than the Japanese Otter.
The alcohol content is low, so it has a lighter attack, but I think it has a stronger sake feel.
I wonder if other otters have the same strong sake taste.
Once again, I realized that otters are quite dry.
I think westerners would empty this in an instant 🤔.
I think they will drink it like water. ねむちHi bouken, ☀☀☀☀ I think I had some Kuroryu in my fridge 🤔 I think it was 2500 yen, right? I asked him if the regular price was 5500 yen. I asked him about it and he said he bought it for about 8,800 yen 😱. boukenHello Nemuchi ☀☀☀.
Ah, I misunderstood 💦 corrected 😅.
I'm sure it's even more expensive if it's a shizuku 🙄.
I really want to know which liquor store ripped me off 🤣. boukenThe next drink was a Tokujiro for Joyo's distributor? Tokujiro
I drank Joyo several times, but this was my first time to drink Tokujiro.
I happened to see on a restaurant instagram I follow that Tokujiro was originally a joint product between a Hirakata liquor store and the Joyo Brewery.
It's unfiltered, once-bottled, and heated.
It's fire-brewed, but it's still slightly effervescent and has a fresh, mellow rice flavor that's really tasty 😋.
I'll buy Tokujiro next time I see it. 
boukenLeaving the venue of the Tenma Taishukai, I moved to Umeda.
The restaurant we wanted to go to was closed or too far away.
Nemuchi and Fusae Kusunoki went to Omoya.
(This is the restaurant where we went to the after-party of the off-line meeting in March.
It was Nemuchi's first visit!
The menu shows the standard fire-brewed sake, and the ones on the blackboard seem to be limited-edition or draft sake.
The first one he ordered was Sairai!
It was Nemuchi's first time to drink it.
It's still only available at Inui Sake Shop in Kansai, so it's hard to buy 💦.
It's still very much the same as I had before, with a strawberry-like sweetness and acidity that leaves a lasting impression.
I just think it's better to drink it at home with a freshly opened bottle 🤔.
I drank Chita or Hakushu highball before this 😅It was hot and I wanted to quench my thirst 🥺.
Sorry for drinking only sake 💦. ねむちbouken, good morning ☀Sairai has had 2 outings and I think you meant that this was your first time drinking 😅It's totally fine to order something other than sake 👍I have an image that you always have a beer on the way 🤣. boukenHello Nemuchi ☀☀☀☀.
So pink Sairai was your first time 😅 excuse me 🙏.
I wanted to drink Kuninoncho beer at the event too but I had 4 tickets so I quit 🤣. ソルティスAs the name implies, it's a bit spicy. boukenKansai Sake-new year party (2)
I ordered sake at the end of the party😅
I think some of the other guests ordered sake too.
After the Taisho no Tsuru, there was a huge gap between the two 😳.
It was so refreshing and fruity.
I thought it was my first time, but I've had it at home in the past 🙄.
Time for the first meeting was approaching so we moved on 🚃. boukenKansai Sake-new year party ①.
First of all, we had the first meeting at 1pm 😁.
We met up with Pon-chan at Hanshin department store just before the party 😊.
We went to Kusunoki Fusae Omoya at Osaka Ekimae Daisan Bldg.
The party was a big group for a after-party with 12 people 😁.
The first party was all-you-can-drink for 3 hours, so everyone was a bit wary and didn't order any sake 🤣.
I myself had a beer, then a Kaku highball and avoided sake 😅.
I was curious about the Taisho no Tsuru that kan-san was drinking, so I had a little bit of it.
The rice is Asahi rice.
I got the impression that it has a punchy, gutsy flavor.
I think it is the same impression as Nemuchi-san reviewed in the past 🤔.
I only ordered the entrée-like menu, but everything was delicious 😋.
I borrowed the photo of the restaurant taken by Maru. マルThank you bouken for yesterday😊.
Taisho no Tsuru, that was pretty punchy 🥊.
It stood out in comparison to the sake you will probably post later on 😆. ヤスベェThank you for your hard work, bouken 😀.
Thank you also for your warm welcome to me and Kaorin 🙏.
We were late because we went to the Fushimi brewery opening, but we were surprised to see that not many of you drank sake: ‼️ ひるぺこHello, bouken. I see you drank Taisho's Tsuru 😊 Was it quite a punch? I personally only drank the aged version, but I did let it sit for a while after opening the bottle 😅. ジェイ&ノビィGood evening, bouken 😃.
0 -> 1st -> 2nd party and so on it seems 😆 Kansai Sake no Wa New Year Party ‼️ I'm looking forward to see how far the numbers will go 😁. ポンちゃんbouken, I had a great time yesterday 🎶Thank you 😊and thank you for taking me from the Hanshin Department Store 🙏 I didn't get lost 😆 I look forward to reading more after this! boukenHi Maru, good evening 😃.
Thank you for your hard work the other day 😊It was very punchy 😁I think it would take me a long time to finish it if I drank it at home💦The drinks after that were the exact opposite type of drinks and the gap between them was not so big 😆. boukenGood evening, Yasbay 😃.
Thank you for your hard work the other day 😊Participating in the offline meeting from the Fushimi brewery opening! It's great to see so much sake 😆.
Everyone was horrified by the all-you-can-drink first meeting and hesitated to drink sake 🤣. boukenGood evening, Hirupeko-san 😃
I was curious about this sake because Hirupeko-san used to drink it 😊I wonder if the punch becomes weaker when it is laid down 🤔.
I think it's a good idea to mature it 😁. boukenJay & Nobby, good evening 😃.
We've already posted quite a few... but there's more to come 🤣. boukenGood evening, Pon-chan 😃
Thanks for your help the other day😊It always goes by so fast🥺It was fun meeting you at Hanshin and going to the store with you 😄We'll be posting more offline meetings, so please take a look 😁. ソルティスA pleasant cup with a coarse mouthfeel. ソルティスIt is also fruity, but the sake flavor is stronger than the aroma.
It was served at room temperature. ソルティスFor the record (I was so drunk I forgot the taste lol) ゆーへーKusunoki Fusae Report 3📝, Osaka Ekimae Dai-2 Bldg.
Two cups were not enough, so I went for the third.
I decided to have a third cup of Kudoki-ue, which I sometimes buy at Suminosan.
Bizen Omachi is also sold only in one bottle, so I decided to try it 💡.
It is a Junmai Daiginjo, so it is refreshing on the palate and flows smoothly with a hint of acidity.
There is a slight fruity note, but overall it is nicely balanced ✨. ゆーへーOsaka Ekimae No.2 Building, Kusunoki Fusae Report 2📝.
September is still full of hiyaoroshi, and since I don't buy many myself, I decided to drink a variety here.
The second cup was also my first Izumo Fuji🗻.
The sweetness slowly fades in the mouth and flows smoothly with a touch of sourness and alcohol.
The sweetness is not as strong as I expected, and the smoothness goes well with sashimi 🐟. RecommendedContentsSectionView.title
