Timeline
N.EYado drinking @Ashinomaki Onsen
A cup of sake in the open-air bath in the room
The small bottle was so cute that I bought it by accident.
Sake level -35 👀‼️ sweet 🤭.
Still, the explanation that the sake is not only strongly sweet but also easy to drink is understandable!
The alcohol content is low at 12 degrees, but the rich taste of kijoshu makes it a little heavy as you drink it.
Personally, I prefer to drink it on the rocks.
I served it with cream cheese with soybean paste that appeared in the Sendai version of Izakaya Shinkansen as a snack 🤣.
This really goes well with it. 👍️ N.E@Home Drinking
Tenmei aged at low temperature for 1 year
Unlike a full-fledged aged sake, this is a petit aged sake for 1 year.
The first sip is full of umami, which is probably the result of the one year aging process 🤔.
The middle part is light and the second half is sharp with acidity.
The aftertaste is not long and disappears quickly, so you will not get tired of drinking it 😋. N.E@Drinking at Home
The last of today's Fukushima's classic Collage.
The first time I went to the bar, I was surprised to find that the prohibition order was lifted.
But the stability of this sake is perfect for the end of the day 👍️
Once again I realized the depth of sake!
I drank too much just after the ban was lifted.
I should not be in a hurry, just like the meaning of the name of the first sake I drank, "Don't be in a hurry, don't be in a hurry". 自然酒はつゆき 生酛 生 酵母無添加(蔵つき酵母) N.E@Home Drinking
The third bottle was nigori.
This sake is made with natural rice grown without pesticides, and the sake brewery is particular about traditional sake brewing!
This nigori sake is also made using the traditional sake brewing method, so it has a sweet, bubbly taste with a sourness unique to the sake brewing method, and has a strong sake-like flavor.
Nigori sake is very interesting these days. N.E@Drinking at Home
Next up: Junmai Ginjo-shu by Ippoumi.
This one was selected as a food sake.
As expected, it is an excellent sake that goes well with any meal!
Not too assertive, but with a strong aroma and umami flavor.
Of course, it is a well-balanced sake that can also be served on the side 😋. N.E@Home Drinking
Dear Sakewa users,
I wish you all the best this year 🙇 and I hope that all the victims of the Noto earthquake will return to their normal lives as soon as possible.
We also pray that all the victims of the Noto earthquake will be able to return to their daily lives as soon as possible!
Let's start the New Year with local sake!
The first one was a Daiginjo from Musical Instrument Masamune, which was my first Daiginjo too!
As is typical of instrumental sake, it has an impression of fruity sweetness, but it is not too sweet and has a refreshing clean finish!
This is the kind of sake that I can drink as much as I like.
It is one of the repeaters 👏. 一生の粋な酔いをMy beloved Hirotogawa's autumn sake.
The taste is so refreshing that it is hard to believe that the rice polishing ratio is 65%. I want to drink it all season long.
It is delicious. 真いちJunmai Daiginjyo (name of a sake brewery)
The story of the fourth year of Kudo Ue Jr.
Kamenoi Shuzo Co.
The word "new type coronavirus" that no one talks about anymore is almost a dead word, isn't it? The world has changed, but it is only the style that has changed. I will devote myself to sake brewing, with love to all of you.
100% Yamadaho Sake Ingredients: Rice, Rice Koji 100% domestic rice Alcohol Content: 16% to 17% Rice Polishing Ratio: 44 真いちROMAN Series
Chizo Suibo
Mimuro Cedar
Dio Abita
~Dio Abita
The place where the god of wine dwells
Mimuro Sugi" has been brewing sake in Miwa, Nara for over 360 years. The brewery uses 100% Yamada-Nishiki rice and water from the well in the brewery that flows underground from the sacred Mt.
The brewery brewed this sake with the idea of "making sake that can be enjoyed without being overbearing. It can be enjoyed in a variety of situations, both Japanese and Western.
Ingredients: Rice (domestic), Rice Koji (domestic), 100% Yamadanishiki
Ingredient Rice 100% Yamadanishiki
Polishing ratio 60
Alcohol content: 13% (original) 真いちYogurt flavor
No gassiness あべたかI thought I would like two Niigata sakes that I thought I would like: abe and kafuda-shu. I finally found them. Drink it. It's a little older sake than I imagined. It goes well with food. 真いちModern Autumn Sake - gassy.
Delicious, but I preferred SEVEN and instruments, which were sweeter. 真いちJunmai Regular
Quite like it, cosy (๑˃˃˃)و Yoshi!
Delicious.
It has a gassy, fruity (banana?) taste. 真いちFirst time for a cargo tag sake future.
The fun will be on the weekend (´- ก- ก- ՞ ՞ ՞ ՞ 真いちI think I might like this. 真いちIt's gassy, it's fruity, and the sake future Sharaku was exceptionally tasty. RecommendedContentsSectionView.title
