サワサワ
A local brand of Takachiyo, Niigata.
It had a well-balanced taste with a schwarziness, sweetness, and acidity.
Japanese>English
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サワサワ
Sake made with Hashira Shochu.
It had a sharp taste that was different from any sake I had ever tasted before.
Japanese>English
サワサワ
This sake has a clear taste and the flavor of rice can be felt. It is indeed a popular brand!
Japanese>English
Kidカラクチ キッド
サワサワ
A bottle purchased at the same time as the Dioavita.
What about something dry? I was looking in the fridge and found Kido's Karakuchi.
I was not impressed with the price for this flavor.
Japanese>English
サワサワ
Never seen a sake degree of -66 before. I bought it out of curiosity!
Pink-colored sake made with red yeast. I had never had such a sweet sake before.
As one would expect from the Fuji brewery, the sweetness had a sharpness to it.
Japanese>English
サワサワ
Tobiroki, a local brand of evening sake.
The taste does not interfere with the meal, and I drank it without hesitation.
Japanese>English
Mimurosugiディオアビータ
サワサワ
This is one of those bottles that you can see why so many people become addicted to sake after drinking it.
It is right in the middle of the sake trend.
The low alcohol content makes it a dangerous sake to drink.
Japanese>English
サワサワ
Definitely a stable Hirotogawa.
The acidity is sharp with just the right amount of sweetness.
One of the best tastes we have had this year. I am looking forward to this year's nigori!
Japanese>English
サワサワ
One of everyone's favorite Kangiku Keojonal series.
It is sweet, tasty, and as delicious as last year's!
Japanese>English
サワサワ
This is the first time for SENKOURI since it was made with a traditional sake yeast yeast yeast.
I like its acidity more than last year's Modern Zero!
I really want to drink the classic one, but I haven't been able to buy it yet...
Japanese>English
サワサワ
Sake quality that will stick with those who prefer sweet.
Juicy, sweet and delicious.
Japanese>English
サワサワ
This is the first time for me to try Asahitaka sake.
Unlike cold-stored or fresh-stored sake, this sake has a sweeter and thicker texture.
It has acidity at the end and does not make you tired of drinking.
The lid is closed very tightly.
Appreciate the same price as last year!
Japanese>English