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I told the waitress what I wanted to drink and she brought me this sake🍶.
It has a light mouthfeel with restrained sweetness and a bit of acidity.
It has a very slight carbonation and is refreshing on the tongue.
It is a good choice for when you want to drink light 👍
☀️
The recommended way to drink it is on the rocks. They gave me a small glass to compare the drinks 😄.
Without ice, it has a thick, sweet and ricey taste 🌾.
With ice, it has a sweet and sour taste, and a light and refreshing taste that you would not expect from nigori 😙.
Kameizumi Junmai Ginjo Hara Sake.
The juicy, freshly harvested pineapple flavor spreads while the beautiful acidity finishes the taste with a firm kick!
Ni-Utsuri Junmai Yamadanishiki Rokujugo Activated Nigori.
The label is a collaboration of a rabbit and a gorilla. It has a vigorous and piquant fizzy feeling, perfect for a toast!
This is one of the heavier sakes we received at the restaurant. The color of the sake is a little brownish, and expectations are high because it is a triple-star.
The taste is of a type that brings out the full flavor of the rice, and rather than being fruity, it is more like a vinegar that is not sour. It has a strong flavor impact because it is a pure sake.
I think this kind of vinegar tastes good even when it is heated. I also think it will not be defeated by strong flavors such as steak.
Izakaya: Platstand Hashiwa
At an izakaya (Japanese-style bar), I asked for a clear, sweet wine, and the one I got was Kangiku's Monochrome. I was sure it would be Kangiku. It is an unfiltered, unfiltered, raw sake with a slightly low alcohol content of 15%.
It tastes sweet, but it is a type of sake that is easy to drink. I am sure there was some carbonation immediately after opening the bottle, but this one was probably a little after opening and there was no carbonation. But it is refreshing and tasty. I didn't notice much bitterness in the aftertaste.
It is refreshing and fruity, so I am sure that people who are not used to sake will enjoy it.
Izakaya: Platstand Hashiwa
This is what I got as a result of ordering a thick sweet sake at an izakaya I happened to enter. The specs are for a honjozo with a sake degree of -30. This is sweet no matter what you think.
When I drank it, it was still sweet! It was a rich sweetness, more like the sweetness of rice than fruit. I felt this would be too sweet if warmed up, so I felt it was best to drink it cold. I did not feel much alcoholiness.
It was a sake with a flavor I have never had before, but it was very tasty.
Izakaya: Platstand Hashiwa
