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This is what I got as a result of ordering a thick sweet sake at an izakaya I happened to enter. The specs are for a honjozo with a sake degree of -30. This is sweet no matter what you think. When I drank it, it was still sweet! It was a rich sweetness, more like the sweetness of rice than fruit. I felt this would be too sweet if warmed up, so I felt it was best to drink it cold. I did not feel much alcoholiness. It was a sake with a flavor I have never had before, but it was very tasty. Izakaya: Platstand Hashiwa
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