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Plat Stand Moto (PLAT STAND 酛)

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バナ@39tn_446飲んべえ16PIGEROCKヒラッチョfriendoceanKuchibueSonchoboobee4664もよもよYSTJ
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ヒラッチョヒラッチョ
Koeigikusnow crescent原酒生酒無濾過
Koeigiku ShuzoSaga
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Plat Stand Moto (PLAT STAND 酛)
80
ヒラッチョ
The fourth cup is honored chrysanthemum. It was the sake I had never had before and secretly wanted to drink the most😌. I was finally able to drink it👍. Lactic and grapefruit, which I imagined from your review. Refreshing bitterness. It was a very attractive sake just as I imagined it would be, but it was just opened in the mouth, so if there are any changes from here, I would like to find out the true value of it.
Japanese>English
ヒラッチョヒラッチョ
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Plat Stand Moto (PLAT STAND 酛)
76
ヒラッチョ
For the third glass, I followed the pairing suggestion. Deep-fried taro with Yamagata Masamune's Inazo. I thought it would be a simple sake, but it was more modern than I imagined, but it matched with fried taro👍. Yamagata Masamune is also served at "Daihashi" in Kitasenju, one of the three major stew restaurants in Tokyo. About 14 years ago, at a liquor store called Liquor Port Kuraya in Machida, there was a tasting event where several breweries participated and I had a chat with the brewer of Yamagata Masamune. I remember that the brewer's last name was Mr. Mitobe, and he said that he was called by a nickname, Inazo, which rhymed with Nitobe Inazo. The daughter of the brewer of "Chiyo no Hikari" in Niigata came to the tasting, but she later married into the Jikin brewery, so she is now the wife of the Toji Onishi. It was very nostalgic.
Japanese>English
superbebe
Hello, Mr. Hirakucho. Daytime drinking - it's fun! I've been to Ohashi before. I've been to Daihashi before. The meat tofu is so good! Tofu that's soaked in flavor~ It's the best!
Japanese>English
ヒラッチョ
superbebe, good evening😊. I'm not sure what to make of it, but I'm sure it's worth it. I'm sure you'll love it.
Japanese>English
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Hidakami芳醇辛口純米吟醸純米吟醸
Hirako ShuzoMiyagi
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Plat Stand Moto (PLAT STAND 酛)
71
ヒラッチョ
Kichijoji daytime drinking. Next to Iseya Sohonten, we went to Pratstand 酛. We used to go to this restaurant a lot, but it's been a while. It's supposed to be a pairing special. First up was sashimi of hidakami and light white meat (flounder). You can't go wrong with this combination.
Japanese>English
バナ@39バナ@39
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Plat Stand Moto (PLAT STAND 酛)
33
バナ@39
Our eighth drink at lunch in Kichijoji. This is our last drink of the day. The shopkeeper watched the pace and served it from the back of the fridge to the front of the line. It's heartbreaking. Naturally, we ordered. Honestly...I don't remember any of it! It's low al and easy to drink! That being said, the world was spinning with the thought that it's low al and easy to drink ahahaha. That's the end of it. You don't learn every time.
Japanese>English
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Kamonishiki荷札酒　短稈渡船生酒
Kamonishiki ShuzoNiigata
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Plat Stand Moto (PLAT STAND 酛)
32
バナ@39
The seventh lunchtime drink in Kichijoji Tasted my companion's. My companion's rave reviews. The sweetness spreads in your mouth. The sweetness in your mouth as if you have dropped acrylic paint on water. It is indeed delicious. I've drunk some of the sake from Short-stalked Watifune before, but my impression of it was not so good. I remember thinking Yamada Nishiki was an improved breed. Today, it's a new breed. And it's still great for cargo tag drinking.
Japanese>English
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Takachiyo59Takachiyo 森のくまさん
Takachiyo ShuzoNiigata
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Plat Stand Moto (PLAT STAND 酛)
53
バナ@39
This is my sixth drink at lunch in Kichijoji. I had a good impression of this place the other day. This is a bottle made of edible rice. It has a beautiful sweet taste without any flavor as is typical of Takachiyo. It has a crisp aroma. I drank it alternately with "Wa-ragimizu" but it makes the mouth feel smooth. Solo solo wobbling.
Japanese>English
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Glorious Mt.Fuji秘伝蔵隠し純米大吟醸ひやおろし
Fuji ShuzoYamagata
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Plat Stand Moto (PLAT STAND 酛)
51
バナ@39
The fifth lunchtime drink in Kichijoji. We tasted my companion's. The first glorious fuji. It is the sake I always wanted to drink. The first hiyaoroshi of this year. I drank it cold and cold, but hmmm. There's nothing special about it. It has no impact. Was the expectation of Eiko Fuji raised too much? I feel like we all think it's a big part of the reason why it's coming out too early and not matching the season. I'm reserving my evaluation until I buy and drink a proper bottle of another brand.
Japanese>English
バナ@39バナ@39
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Plat Stand Moto (PLAT STAND 酛)
47
バナ@39
Fourth lunchtime drink in Kichijoji. The restaurant seemed to be in Kichijoji's week, so we recommend it. Snow Beauty was named after the use of the Snow Goddess. Light sweetness. Light acidity. Light sourness. It's a bit thin, but I didn't have a bad impression of it, so it was probably good.
Japanese>English
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Banshuikkon播州愛山純米吟醸
San'yohai ShuzoHyogo
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Plat Stand Moto (PLAT STAND 酛)
46
バナ@39
Our second lunchtime drink at Kichijoji was Banshu Issen. I asked for a glass of Aizan's sake and he served it to me. It is sweet and the pull is not so bad. There isn't much of a bitterness in the back end. The alcohol content is rather strong though. This was my first time drinking Banshu Issen, so I wasn't sure if the sweetness was specific to the brand or to Aisan, but it was definitely delicious.
Japanese>English
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Sanuki Cloudy讃岐くらうでぃにごり酒
Kawatsuru ShuzoKagawa
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Plat Stand Moto (PLAT STAND 酛)
43
バナ@39
Kichijoji lunchtime drinking. It's been a long time since we've been to Hijikuzen. I want to go to GEM by MOTO someday. We opened a glass of beer and drank our first one, Sanuki Kurraudei, on the rocks. We were planning to drink it for a long time, so we'll gradually raise the beer. The sourness comes with a bang and the silky sweetness of the muddy taste wraps it up. The low alcohol content combined with the drink makes you feel like you are rehydrating your body. You can understand well the taste of adult Calpis. They let me compare it to a straight one, but it's definitely better on the rocks. The acidity that comes at the beginning is more subdued. I'm going to empty it out and then I'll be next.
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