ヒラッチョ
For the second glass, I left it to the waiter and had a big dry glass of Toyo Bijin.
It's also clean and crisp, a good sake😊.
Japanese>English
ヒラッチョ
Kichijoji daytime drinking.
Next to Iseya Sohonten, we went to Pratstand 酛.
We used to go to this restaurant a lot, but it's been a while.
It's supposed to be a pairing special.
First up was sashimi of hidakami and light white meat (flounder).
You can't go wrong with this combination.
Japanese>English
バナ@39
Our eighth drink at lunch in Kichijoji.
This is our last drink of the day.
The shopkeeper watched the pace and served it from the back of the fridge to the front of the line.
It's heartbreaking.
Naturally, we ordered.
Honestly...I don't remember any of it!
It's low al and easy to drink! That being said, the world was spinning with the thought that it's low al and easy to drink ahahaha.
That's the end of it.
You don't learn every time.
Japanese>English
バナ@39
The seventh lunchtime drink in Kichijoji
Tasted my companion's.
My companion's rave reviews.
The sweetness spreads in your mouth.
The sweetness in your mouth as if you have dropped acrylic paint on water.
It is indeed delicious.
I've drunk some of the sake from Short-stalked Watifune before, but my impression of it was not so good.
I remember thinking Yamada Nishiki was an improved breed.
Today, it's a new breed.
And it's still great for cargo tag drinking.
Japanese>English
Takachiyo59Takachiyo 森のくまさん
バナ@39
This is my sixth drink at lunch in Kichijoji.
I had a good impression of this place the other day.
This is a bottle made of edible rice.
It has a beautiful sweet taste without any flavor as is typical of Takachiyo.
It has a crisp aroma.
I drank it alternately with "Wa-ragimizu" but it makes the mouth feel smooth.
Solo solo wobbling.
Japanese>English
バナ@39
The fifth lunchtime drink in Kichijoji.
We tasted my companion's.
The first glorious fuji.
It is the sake I always wanted to drink.
The first hiyaoroshi of this year.
I drank it cold and cold, but hmmm.
There's nothing special about it. It has no impact.
Was the expectation of Eiko Fuji raised too much?
I feel like we all think it's a big part of the reason why it's coming out too early and not matching the season.
I'm reserving my evaluation until I buy and drink a proper bottle of another brand.
Japanese>English
Jokigensnow beauty
バナ@39
Fourth lunchtime drink in Kichijoji.
The restaurant seemed to be in Kichijoji's week, so we recommend it.
Snow Beauty was named after the use of the Snow Goddess.
Light sweetness.
Light acidity.
Light sourness.
It's a bit thin, but I didn't have a bad impression of it, so it was probably good.
Japanese>English
バナ@39
Third lunchtime drink in Kichijoji.
We tasted my companion's.
It's fucking sour!
Like lemon juice.
Much later, when the sourness disappeared, I could see and hear a different taste, but I don't remember it anymore.
That's sharp.
Japanese>English
バナ@39
Our second lunchtime drink at Kichijoji was Banshu Issen.
I asked for a glass of Aizan's sake and he served it to me.
It is sweet and the pull is not so bad.
There isn't much of a bitterness in the back end.
The alcohol content is rather strong though.
This was my first time drinking Banshu Issen, so I wasn't sure if the sweetness was specific to the brand or to Aisan, but it was definitely delicious.
Japanese>English
バナ@39
Kichijoji lunchtime drinking.
It's been a long time since we've been to Hijikuzen.
I want to go to GEM by MOTO someday.
We opened a glass of beer and drank our first one, Sanuki Kurraudei, on the rocks.
We were planning to drink it for a long time, so we'll gradually raise the beer.
The sourness comes with a bang and the silky sweetness of the muddy taste wraps it up.
The low alcohol content combined with the drink makes you feel like you are rehydrating your body.
You can understand well the taste of adult Calpis.
They let me compare it to a straight one, but it's definitely better on the rocks.
The acidity that comes at the beginning is more subdued.
I'm going to empty it out and then I'll be next.
Japanese>English
飲んべえ16
やはり甘さは一番ですね。新酒が出ているうちに買いに行きたいと思いました。
飲んべえ16
低アルの軽さと微かな酸味で風変わりなお酒です。
飲んべえ16
先ほどの澱がらみよりは辛めですが、優しい口当たりです。
飲んべえ16
甘口でスッキリしたお酒です。最初の一杯にはぴったりでした。
boobee4664
お店のメニューやラベルの説明にもある通り、
濃いめの料理に合いそうなパンチある旨味
僕はこういうお酒を単体で飲むのも好きです
遊穂大好きです
boobee4664
発泡を感じた後にしっかりした甘みと旨味
やっぱり無濾過生が好きって思わせてくれる一杯
それでいて辛口でくど過ぎない
boobee4664
口当たり、初めはすっきり
その後にくどくないけどはっきりした甘さ
旨味もしっかり
