もよもよ
This is one of the heavier sakes we received at the restaurant. The color of the sake is a little brownish, and expectations are high because it is a triple-star.
The taste is of a type that brings out the full flavor of the rice, and rather than being fruity, it is more like a vinegar that is not sour. It has a strong flavor impact because it is a pure sake.
I think this kind of vinegar tastes good even when it is heated. I also think it will not be defeated by strong flavors such as steak.
Izakaya: Platstand Hashiwa
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