Timeline
たけっちGenzai Special Junmai
This is my first time drinking this brand.
The moment you taste it, it's like muscat.
Sweet, tasty, acidic. It is juicy.
It is smooth and light, yet has a strong flavor.
The astringency of the last taste is also well balanced.
Very good! boukenSanwa Shuzui, famous for its shochu Iichiko, is a Japanese sake brewery.
It seems the company was initially founded as a sake brewery.
I really wanted to drink a certain sake, so I bought it together when I popped into Hasegawa Sake Shop!
It is gorgeous and juicy with a light gasiness. A trace of bitterness at the end.
How come they don't sell this delicious sake?
It's a modern sake and they should push more sake 🤔. たけっちBunkajin Summer Jungin Junmai Ginjo
The haunted label is a very good one that we enjoyed last year 👻.
I kind of enjoy the luminescence of the label. It's cute😍.
It's still delicious.
It's a summer sake, but it's got a lot of umami.
It has a nice carbonation, and then a sizzling umami taste.
The bitter taste at the end is so good that it makes you want to take another sip. たけっちMimuro cedar, wooden vat, Bodai yeast, Yamadanishiki
First of all, the fresh aroma is wonderful! The aroma is understated, but it's so good it puts a grin on your face 😋.
Refreshingly sweet and acidic with a hint of green apple. It has a beautiful taste.
It goes down smoothly.
I managed to keep about half of it and want to enjoy the taste change 😄 ジェイ&ノビィHello, Takechi 😃.
Is that a green apple🍏 from a good aroma that makes your face grin 😄‼️ this looks delicious😋.
I can't resist the urge to slurp 😁I'm curious to see what it tastes like today! たけっちGood evening Jay & Nobby😊.
I've been looking forward to this for 2 or 3 days ✨It's like a concentrated bitter taste 😋 ripe melon🍈, right? Very tasty 😍. たけっちKameizumi Junmai Ginjo Nama Shu Nama Shu
This is another sake that I know without a doubt will be delicious.
For me, this is what I imagine CEL-24 to be. Sweet and sour pineapple.
It is fresh and juicy.
The aroma is also gorgeous.
I enjoyed it tonight as well.
Thanks for the treat 😆. たけっちEikofuji Aizan Junmai Daiginjo Unfiltered Nama-shu
It has a strong sweetness. The gorgeous sweetness and umami spread in the mouth and fall down the throat leaving a bitter taste.
There is a tingling sensation on the tongue.
The sweetness takes precedence until the end.
We enjoyed it with chirashi sushi and salmon sashimi. We thought it might not be a food sake, but it was delicious 😍. たけっちKido Junmai Ginjo-shu Haru no Kaorufu
It was a spring storm today.
We will have this one because of the wind connection, though it is not a "korukaze".
It has a refreshing sweetness and soft acidity.
It goes down your throat smoothly, and the alcohol is released softly through your nose. It is really a beautiful sake.
As usual, the price does not match the taste.
Is it the best in terms of cost performance? たけっちAkabu Junmai Ginjo Aizan NEWBORN
According to the back label, Aizan was brewed with passion, love and guts.
The mouthfeel is soft, with a delay of one tempo and a sizzle.
It is not flashy, but the sweet flavor spreads in the mouth.
It has a nice sharpness and is easy to drink.
The higher the temperature is, the more you can taste the umami. It is really delicious.
I'm happy again tonight 😊Thank you. たけっちMimuro Sugi, Roman Series, Dio Abita
Fruity sweet and sour aroma.
The delicious taste spreads in the mouth.
It leaves a juicy taste on the tip of the tongue at the end.
It is 13%, but it is still very tasty.
Yet it is easy to drink.
I thought there must be no mistake, so I bought a bottle.
It was a great decision! たけっちSENKOKU Junmai-shu OMACHI Autumn
Calm aroma.
Refreshing acidity. Juicy, maybe apple?
The umami spreads gradually with a gentle effervescence.
Omachi autumn sake was as delicious as expected.
We expect the taste to change after the second day! ジェイ&ノビィGood evening, Takechi 😃.
The Bizen Oumachi autumn harvest here is also not sold in my hometown Tochigi 🥲I'm going to Chiba this weekend, so I'll look for it👍. ポンちゃんHi, Takechi!
I'm so jealous of you because I don't see you drinking 🍁 marked autumn leaves 🍁 〰... ❣️ たけっちHi Jay & Nobby, ☀️
I wasn't sure I could get one near me, so I popped in 😆 I wonder if they don't come around much 🤔.
Hope you can get it in Chiba 😊. たけっちHi, Pon-chan😄
The days are really cooler after the far shore. Autumn sake is delicious 🍁.
I have a medical checkup in a little while, but it's not a good time of the year when food is good too😅. たけっちMimuro cedar, Bodhi yeast
Refreshing banana-like aroma.
Strong gasiness.
Refreshing acidity and sweetness. It still smells like young bananas. Melon is also present. I can taste various fruits, but I can't name them at all😅.
It's easy to drink, with a bitter taste at the end. 13%, so it's easy to drink.
There are only a few bottles left.
But it's still delicious. たけっちMusical instrument Masamune Dewa Sanzan Chukuri
Sweet and juicy.
Tangy acidity.
Smooth with little bitterness.
It is sweet but has a refreshing aftertaste. Easy to drink.
The second and third days, it seems to become more beautiful and refined. The sweetness becomes stronger and less persistent.
Delicious, that's all I can say.
A bottle melted in 3 days.
I'm happy again tonight 😍. ポンちゃんHello, Takechi ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
It's really only delicious 😊💕I decided to drink Jungin too: ❣️
But still, 3 days for a bottle 😳Nice pace 😆👍 たけっちGood evening, Pon-chan 🌙
It was delicious 😍I thought I was going to drink it slowly after seeing Pon-chan's comment 😣.
It was indeed gacky👍 千葉の酒好きIt has a slightly yellowish color and the smell is cemedine-like.
It has a sweet aftertaste, perhaps because it is made from the original brewing process, but it is not sweet, and it is dry.
I think it is better to heat up the sake, so I microwaved it as it is. It smells a little like lactic acid bacteria, and it tastes better this way.
Now we have conquered Kanagawa Prefecture. There are only 5 prefectures left! 千葉の酒好きYou can drink it easily. Now Ehime Prefecture has been conquered. 千葉の酒好きSake at the campsite is also good.
Now Yamanashi is conquered! 千葉の酒好きBuy Kagoshima sake online to win the prefecture. 8 prefectures left.
It is neither ginjo nor nama-shu, but the smell is fruity. It also smelled a bit like oak in the mouth. The color is almost colorless and transparent. It is sweet, with an aftertaste, a tangy sake feeling. 千葉の酒好きWanting to conquer all the prefectures, I bought Nagasaki sake that was not available at my neighborhood liquor store at Hasegawa Sake Shop on Rakuten Ichiba.
It is clear, colorless, and easy to drink. RecommendedContentsSectionView.title
