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SakenowaRecord your sake experiences and discover your favorites

きんぼし

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v(^_^)『雨垂れ石を穿つ』南十字輝なつめばびももんがshigepi4649カメ兄Yukkie阿佐波air JnB

Timeline

帰山番外編 参番 純米吟醸 袋しぼり純米吟醸袋吊り
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きんぼし
外飲み部
37
南十字輝
7/10 I'm drinking Kozan for the first time. There seem to be various kinds of sake, and the most popular ones are "Samban" and "Corporal". I heard there is also a back side. Oh no, I had no idea... This Sanban is made from Miyamanishiki and is quite fruity, sweet and sour. It is a very fruity, sweet and sour sake, but at the same time, it is refreshing and clean. I want to be more conscious of this sake from now on.
Japanese>English
町田酒造夏純うすにごり 雄町純米にごり酒
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きんぼし
外飲み部
37
南十字輝
7/10 Slightly effervescent, fresh summer sake. It had a mysterious bitterness, or perhaps it was derived from Omachi, or perhaps it had a unique flavor. Overall, it was gorgeous and juicy, but easy to drink without a sticky sweetness. It was a refreshing summer sake.
Japanese>English
Akitora夏純吟純米吟醸
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きんぼし
外飲み部
37
南十字輝
7/10 Summer sake from Aki Tora. I've never seen this label before, but it's cute! The tiger looks like a firework. It is made from Tosa Rei (Tosa Urara), a Kochi Prefecture sake rice. It is a refreshing summer sake, but I was a bit surprised at how fruity it is. I thought it would be a lighter sake. I found another delicious summer sake.
Japanese>English
シャイルコン
It's summer sake season! The labels are nice and I want to buy the jackets...I'm okay with fruity so I'd like to drink it 😊.
Japanese>English
南十字輝
Good evening, Mr. Scheilkon! The label is cute! I personally like it a lot among summer liquors. I recommend it because it is fruity, refreshing and easy to drink☺.
Japanese>English
Choyofukumusume山田錦 生もと純米酒 無ろ過生原酒 限定直汲み純米生酛原酒生酒無濾過
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きんぼし
外飲み部
38
南十字輝
7/10 Choyo Fukumusume's limited specs are that it is made from the yeast and pumped directly from the yeast. It has a full-bodied flavor typical of Yamadanishiki with freshness and a little acidity. It tastes like it should not be served cold. It should be served at room temperature or lukewarm.
Japanese>English
Fusano KankikuTrue White 雄町50 無濾過生原酒 純米大吟醸純米大吟醸原酒生酒無濾過
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きんぼし
外飲み部
47
南十字輝
7/10 True White from Kangiku's Occasional series. I feel like I drink this as a regular drink every year. I think the Red has more impact, but the White has more sharpness and complexity. It is good to be able to taste both the fruity flavor that is typical of Kangiku and the slightly bitter flavor of Omachi.
Japanese>English
鳥海山爽快辛口純米吟醸
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きんぼし
外飲み部
35
南十字輝
7/10 Chokaizan Summer Sake. It's a standard sake every year, right? It must be. They use Akita Sake Komachi and KT901 yeast. KT901 yeast seems to be a multi-acid yeast. It has a fruity aroma and tastes like it would go well with sashimi. Although it is fire-aged, it is fresh and easy to drink.
Japanese>English
Ugonotsuki山田錦純米大吟醸原酒生酒無濾過
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きんぼし
外飲み部
25
ももんが
The first moon after the rain I was impressed! I was not impressed with the taste, but it had a clean taste and a crisp aftertaste, but it had a clean taste and a nice sharp aftertaste. I thought it was an excellent sake as a food sake. It was delicious! ★★★☆☆☆☆
Japanese>English
OCEAN99 凪 -Spring Misty-純米大吟醸原酒生酒無濾過にごり酒
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きんぼし
外飲み部
25
ももんが
First chrysanthemum The perfect (?) sake for this time of the year. It is a perfect sake for this time of the year. As the label says, it is like the arrival of spring. It is sweet, but it is refreshing and easy to drink, even with nigori. Even nigori sake is easy to drink. It was a delicious sake. ★★★★☆
Japanese>English
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きんぼし
46
ばび
To finish Jyushidai Ginzen Namazume 900 yen  Jyushidai is very good when it is served with alcohol, isn't it? 50% polished rice produced in Hyogo Prefecture's special A district for sake brewing Polishing ratio 50%. Alcohol content 15
Japanese>English
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きんぼし
47
ばび
Sweet aroma, crisp and clean. Excerpt from the endorsement Minakazu Goto, an apprentice toji from sake quality design to production planning, and brewed it by himself for the first time. Senpyo Chisane It has a subtle aroma reminiscent of peaches and grapes, and a broad flavor. It has a lingering aftertaste that gives a pleasant sense of sweetness. Rice polishing ratio 55 Alcohol content 16
Japanese>English
Tabika純米吟醸生酒中取り無濾過
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きんぼし
48
ばび
Unfiltered Nakadori Nama 100% Omachi Polishing ratio 50%. Alcohol content 15%. Heavy sweetness with a slight bitter aftertaste The 900 yen for 3 kinds of sake tasting set is about 30ml.
Japanese>English
KureCELうらら純米吟醸
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きんぼし
46
ばび
First visit to Akihabara Kimboshi One person set is the best! Everything is delicious, but the fried tomatoes are the best! After toasting at Tsuji Zenbei I had the sake tasting set for 900 yen! Kure CEL Urara  Slightly acidic with a hint of sweetness on the nose Tamitsu Junmai Ginjo Unfiltered Nakadori Nama-shu  Solid sweetness, slight bitterness and lingering aftertaste Senbou Senjitsu Junmai Ginjo  Sweet aroma, crisp and clean Polishing ratio 60 CEL24 yeast Sake degree -6 Alcohol content 14
Japanese>English
Tsujizenbee辻風純米吟醸生酒
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きんぼし
44
ばび
I rather like this drink. I haven't seen it in a while, so I decided to make a toast. It's refreshing and sweet! This is how I usually describe my favorite sake. my vocabulary. 600 yen per glass, about 70ml? Polishing ratio 50%. Sake degree +2 Acidity 1.8 Alcohol content 15.5
Japanese>English
Kazenomori ALPHA6 6号への敬意 真中採り生酒無濾過
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きんぼし
27
なつめ
The final drink is a stable Kaze no Mori! A respect for ALPHA6 No. 6, picked in the middle! A collaboration with Shinmasa Sake Brewery! Is it true that Kaze no Mori's No. 6 yeast is rare? A little fresh fruitiness, sweetness and umami...delicious!
Japanese>English
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