Yukkie
The softly sweet aroma and umami of Miyamanishiki are apparent in the mouthfeel, while the slightly dry taste is refreshingly crisp. It is an excellent sake that goes well with meals.
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Yukkie
Slightly dry food wine
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Daishinshu剣圃場別棟仕入れ雫取り
Yukkie
Pale melon sensation. There is a delicious taste of rice, but it is light.
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Yukkie
Tsushimaya hot sake. I usually drink it cold, but heated sake is good too.
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Yukkie
A dry and light one, typical of Hakuin Masamune.
Personally, I don't like it at all: .......
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Yukkie
Celebration 65% polished rice. The rice is milled at a lower ratio than the Shiro 35, which has a more robust rice flavor. I like the taste very much.
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Yukkie
50% Gohyakumangoku polished rice. It has a unique aroma of koji. Like blue cheese? If you drink it little by little, it becomes a habit.
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Yukkie
Sake made from sake rice "Celebration" polished to 35% rice polishing ratio. It is very clear but still retains the sweetness and umami of the rice.
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Yukkie
Dry and crisp. It has a nice nigori rice flavor.
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Yukkie
Miyamanishiki with a light flavor and aroma.
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Yukkie
Kurosawa, which we could not drink at the beginning of the year. The umami of Miyamanishiki and the freshness of the sake are delicious.
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Yukkie
55% Hachitan-Nishiki rice produced in Hiroshima Prefecture. Tropical aroma and juicy rice. The creamy flavor of the sake's tailings also makes it easy to drink.
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Yukkie
It's still delicious, Tamasakura.
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Yukkie
Bentenmusume at a gyoza restaurant. It goes well with motsu-nimono and sui-gyoza.
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Yukkie
Hachitan-Nishiki #1 55% polished rice. Melon flavor and apricot-like bitterness. Yum, Yatan-Nishiki is delicious.
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Yukkie
Bitter dry sake with Matsubaya's Tsukiyomi Yamaji. The combination of sweet chestnut-flavored yokan and dry sake is a good match for both. Thinking of Ishikawa.
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