Yukkie
Celebration 65% polished rice. The rice is milled at a lower ratio than the Shiro 35, which has a more robust rice flavor. I like the taste very much.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Venues With Most Check-Ins
Timeline
Yukkie
50% Gohyakumangoku polished rice. It has a unique aroma of koji. Like blue cheese? If you drink it little by little, it becomes a habit.
Japanese>English
Yukkie
Sake made from sake rice "Celebration" polished to 35% rice polishing ratio. It is very clear but still retains the sweetness and umami of the rice.
Japanese>English
Yukkie
Dry and crisp. It has a nice nigori rice flavor.
Japanese>English
Yukkie
Miyamanishiki with a light flavor and aroma.
Japanese>English
Yukkie
Kurosawa, which we could not drink at the beginning of the year. The umami of Miyamanishiki and the freshness of the sake are delicious.
Japanese>English
Yukkie
55% Hachitan-Nishiki rice produced in Hiroshima Prefecture. Tropical aroma and juicy rice. The creamy flavor of the sake's tailings also makes it easy to drink.
Japanese>English
Yukkie
It's still delicious, Tamasakura.
Japanese>English
Yukkie
Bentenmusume at a gyoza restaurant. It goes well with motsu-nimono and sui-gyoza.
Japanese>English
Yukkie
Hachitan-Nishiki #1 55% polished rice. Melon flavor and apricot-like bitterness. Yum, Yatan-Nishiki is delicious.
Japanese>English
Yukkie
Bitter dry sake with Matsubaya's Tsukiyomi Yamaji. The combination of sweet chestnut-flavored yokan and dry sake is a good match for both. Thinking of Ishikawa.
Japanese>English
Yukkie
I took a glasses-only one on glasses day.
Japanese>English
Yukkie
Hitogochi 65% polished rice. Almond-like aroma and astringency. It has a refreshing aftertaste, making it ideal as a mid-meal sake.
Japanese>English
Yukkie
Ginko-chan: ...... It's a sake brewed with a sake rice called Ginpu.
You can feel the wind of Ginko-chan at ......
Japanese>English
Yukkie
It is delicious with a fruity aroma, thick texture, and rich flavor.
Japanese>English
Yukkie
This may be my first time drinking Kagoshima sake. I was surprised that it was rather sweet, but I like it.
Japanese>English
Yukkie
Yamada Nishiki has just the right amount of umami
Japanese>English
Yukkie
The name "Junkara" suggests dryness, and while it is dry, it also has a strong umami flavor.
Japanese>English
Yukkie
Kozue-senpai...... It's Kurosawa's direct-draft red label. ......
It's brewed with Hitogokochi from Azumino with yeast #701 and has a fresh but subdued flavor: ......
#Len no Sora 2nd KobeDay0
Japanese>English
Yukkie
A hybrid of special junmai and junmai daiginjo. The umami expands and the sharpness increases with age.
Japanese>English