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Daishinshu剣圃場別棟仕入れ雫取り
Yukkie
Pale melon sensation. There is a delicious taste of rice, but it is light.
Japanese>English
Yukkie
Tsushimaya hot sake. I usually drink it cold, but heated sake is good too.
Japanese>English
Yukkie
A dry and light one, typical of Hakuin Masamune.
Personally, I don't like it at all: .......
Japanese>English
Yukkie
Celebration 65% polished rice. The rice is milled at a lower ratio than the Shiro 35, which has a more robust rice flavor. I like the taste very much.
Japanese>English
Yukkie
50% Gohyakumangoku polished rice. It has a unique aroma of koji. Like blue cheese? If you drink it little by little, it becomes a habit.
Japanese>English
Yukkie
Sake made from sake rice "Celebration" polished to 35% rice polishing ratio. It is very clear but still retains the sweetness and umami of the rice.
Japanese>English
Yukkie
Dry and crisp. It has a nice nigori rice flavor.
Japanese>English
Yukkie
Miyamanishiki with a light flavor and aroma.
Japanese>English
Yukkie
Kurosawa, which we could not drink at the beginning of the year. The umami of Miyamanishiki and the freshness of the sake are delicious.
Japanese>English
Yukkie
55% Hachitan-Nishiki rice produced in Hiroshima Prefecture. Tropical aroma and juicy rice. The creamy flavor of the sake's tailings also makes it easy to drink.
Japanese>English
Yukkie
It's still delicious, Tamasakura.
Japanese>English
Yukkie
Bentenmusume at a gyoza restaurant. It goes well with motsu-nimono and sui-gyoza.
Japanese>English
Yukkie
Hachitan-Nishiki #1 55% polished rice. Melon flavor and apricot-like bitterness. Yum, Yatan-Nishiki is delicious.
Japanese>English
Yukkie
Bitter dry sake with Matsubaya's Tsukiyomi Yamaji. The combination of sweet chestnut-flavored yokan and dry sake is a good match for both. Thinking of Ishikawa.
Japanese>English
Yukkie
I took a glasses-only one on glasses day.
Japanese>English
Yukkie
Hitogochi 65% polished rice. Almond-like aroma and astringency. It has a refreshing aftertaste, making it ideal as a mid-meal sake.
Japanese>English