南十字輝
7/10
I'm drinking Kozan for the first time.
There seem to be various kinds of sake, and the most popular ones are "Samban" and "Corporal".
I heard there is also a back side.
Oh no, I had no idea...
This Sanban is made from Miyamanishiki and is quite fruity, sweet and sour.
It is a very fruity, sweet and sour sake, but at the same time, it is refreshing and clean.
I want to be more conscious of this sake from now on.
Japanese>English