Takajiたかじ 試験醸造
SakenowaRecord your sake experiences and discover your favorites
Timeline
南十字輝
7/10
I'm drinking Kozan for the first time.
There seem to be various kinds of sake, and the most popular ones are "Samban" and "Corporal".
I heard there is also a back side.
Oh no, I had no idea...
This Sanban is made from Miyamanishiki and is quite fruity, sweet and sour.
It is a very fruity, sweet and sour sake, but at the same time, it is refreshing and clean.
I want to be more conscious of this sake from now on.
Japanese>English
南十字輝
7/10
Slightly effervescent, fresh summer sake.
It had a mysterious bitterness, or perhaps it was derived from Omachi, or perhaps it had a unique flavor.
Overall, it was gorgeous and juicy, but easy to drink without a sticky sweetness.
It was a refreshing summer sake.
Japanese>English
南十字輝
7/10
Summer sake from Aki Tora.
I've never seen this label before, but it's cute!
The tiger looks like a firework.
It is made from Tosa Rei (Tosa Urara), a Kochi Prefecture sake rice.
It is a refreshing summer sake, but I was a bit surprised at how fruity it is.
I thought it would be a lighter sake.
I found another delicious summer sake.
Japanese>English
シャイルコン
It's summer sake season!
The labels are nice and I want to buy the jackets...I'm okay with fruity so I'd like to drink it 😊.
Japanese>English
南十字輝
Good evening, Mr. Scheilkon!
The label is cute! I personally like it a lot among summer liquors. I recommend it because it is fruity, refreshing and easy to drink☺.
Japanese>English
南十字輝
7/10
Choyo Fukumusume's limited specs are that it is made from the yeast and pumped directly from the yeast.
It has a full-bodied flavor typical of Yamadanishiki with freshness and a little acidity.
It tastes like it should not be served cold.
It should be served at room temperature or lukewarm.
Japanese>English
南十字輝
7/10
True White from Kangiku's Occasional series.
I feel like I drink this as a regular drink every year.
I think the Red has more impact, but the White has more sharpness and complexity.
It is good to be able to taste both the fruity flavor that is typical of Kangiku and the slightly bitter flavor of Omachi.
Japanese>English
南十字輝
7/10
Chokaizan Summer Sake. It's a standard sake every year, right? It must be.
They use Akita Sake Komachi and KT901 yeast.
KT901 yeast seems to be a multi-acid yeast.
It has a fruity aroma and tastes like it would go well with sashimi.
Although it is fire-aged, it is fresh and easy to drink.
Japanese>English
ももんが
First Steps
Neither sweet nor spicy, but somewhere in the middle.
It is a delicious sake that is easy to drink but also has a gorgeous taste.
★★★★☆
Japanese>English
ももんが
The first moon after the rain
I was impressed! I was not impressed with the taste, but it had a clean taste and a crisp aftertaste,
but it had a clean taste and a nice sharp aftertaste.
I thought it was an excellent sake as a food sake.
It was delicious!
★★★☆☆☆☆
Japanese>English
ももんが
First chrysanthemum
The perfect (?) sake for this time of the year. It is a perfect sake for this time of the year.
As the label says, it is like the arrival of spring.
It is sweet, but it is refreshing and easy to drink, even with nigori.
Even nigori sake is easy to drink.
It was a delicious sake.
★★★★☆
Japanese>English
ももんが
First time in Sairai
To be honest, I drank too much and don't remember,
I remember it tasted rather crisp and refreshing...
★★★★☆☆☆
Japanese>English
ばび
To finish
Jyushidai Ginzen Namazume 900 yen
Jyushidai is very good when it is served with alcohol, isn't it?
50% polished rice produced in Hyogo Prefecture's special A district for sake brewing
Polishing ratio 50%.
Alcohol content 15
Japanese>English
ばび
Sweet aroma, crisp and clean.
Excerpt from the endorsement
Minakazu Goto, an apprentice toji
from sake quality design to production planning,
and brewed it by himself for the first time.
Senpyo Chisane
It has a subtle aroma reminiscent of peaches and grapes, and a broad flavor.
It has a lingering aftertaste that gives a pleasant sense of sweetness.
Rice polishing ratio 55
Alcohol content 16
Japanese>English
ばび
Unfiltered Nakadori Nama
100% Omachi
Polishing ratio 50%.
Alcohol content 15%.
Heavy sweetness with a slight bitter aftertaste
The 900 yen for 3 kinds of sake tasting set is about 30ml.
Japanese>English
ばび
First visit to Akihabara Kimboshi
One person set is the best!
Everything is delicious, but the fried tomatoes are the best!
After toasting at Tsuji Zenbei
I had the sake tasting set for 900 yen!
Kure CEL Urara
Slightly acidic with a hint of sweetness on the nose
Tamitsu Junmai Ginjo Unfiltered Nakadori Nama-shu
Solid sweetness, slight bitterness and lingering aftertaste
Senbou Senjitsu Junmai Ginjo
Sweet aroma, crisp and clean
Polishing ratio 60
CEL24 yeast
Sake degree -6
Alcohol content 14
Japanese>English
ばび
I rather like this drink.
I haven't seen it in a while, so I decided to make a toast.
It's refreshing and sweet!
This is how I usually describe my favorite sake.
my vocabulary.
600 yen per glass, about 70ml?
Polishing ratio 50%.
Sake degree +2
Acidity 1.8
Alcohol content 15.5
Japanese>English
なつめ
The final drink is a stable Kaze no Mori! A respect for ALPHA6 No. 6, picked in the middle!
A collaboration with Shinmasa Sake Brewery!
Is it true that Kaze no Mori's No. 6 yeast is rare?
A little fresh fruitiness, sweetness and umami...delicious!
Japanese>English