なつめ
Sanzen Sakura "Sakura Nigori" Junmai Slightly sparkling Nigori Sake
Fruity sweetness, shuwashuwa.
Cute sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
92Favorite Brands
7Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
なつめ
Limited Sake
Soft mouthfeel, gentle flavor
Japanese>English
なつめ
Zanzou Hourai Jungin Queeen Tankoba Direct-from-the-bottom raw sake
I like it!
Perfect balance of sweetness and sourness.
Japanese>English
なつめ
Junmai Ginjyo Unfiltered Nama-shu (pure rice ginjo)
Quite refreshing, fruity
Japanese>English
なつめ
HANATOMOE Mizu-Hashiroshi x Mizu-Hashiroshi
I like this.
It is not thick, but you can feel the thickness. I like the sweetness, richness, and sourness like drained yogurt.
Japanese>English
なつめ
Kurogyu Junmai Omachi 60% tank opening direct pumping raw sake
Aged at low temperature
Firm, a little spicy and ricey. Light acidity
Japanese>English
なつめ
Kenshin "Evening Cool" Junmai Ginjo Unpasteurized Sake
Clean and light with a sharp taste.
Japanese>English
なつめ
At Tabi cafe & bar in Niigata station.
Very fresh, sweet and delicious ♡ I love it with a nice sharp taste.
Japanese>English
なつめ
Original Junmai Daiginjo from Hokusetsu Shuzo x Nishikiya Sake Brewery.
Very fruity, refreshingly sweet and delicious ♡.
Citation below.
K is for Koshitanrei, a sake rice developed in Niigata and only available in Niigata
S is for S9 yeast, a yeast from Niigata's Brewing Experiment Station
N is N for Nishikiya Sake Brewery
40 means a rice polishing ratio of 40%.
Japanese>English
なつめ
Lightly acidic and pungent, with a throat hit.
Japanese>English
なつめ
Ehime sake comparison.
Sake with a rice flavor that is typical of Japanese sake, and a rather refreshing taste.
Japanese>English
なつめ
At the Ehime sake drinking comparison.
It is refreshing and has a richness that comes to the throat.
Japanese>English
なつめ
Strong acidity and rice flavor. Rice flavor?
Japanese>English
なつめ
We had the one on the right in the first photo.
It is a very full and rich sake!
Some white malted rice is used, but the acidity is refreshing and not that strong.
It has a strong plumpness and sweetness.
Japanese>English
なつめ
At Sake Park.
It is refreshing and not too sweet.
A little tightness.
Japanese>English
なつめ
Sweet and sour! Sourness of white malted rice, with a strong citric acidity. Sweet and a little gassy.
I love it so much!
Japanese>English
なつめ
drunken whale junmai ginjo takaiku 54 shinshu nama-shu
You can feel the transparency and freshness of nama-shu. The mouthfeel is as gentle and light as water.
A little acidity at the throat at the end.
Japanese>English
なつめ
The second cup of Sake Park!
Low milling ratio of 92%.
Pineapple type juiciness. It is sweet and sour and full-bodied!
Japanese>English
なつめ
We drank at SakePark, a sake event held in Shibuya. Sake in the middle of the photo
Sake brewed with white malted rice used for shochu.
It is sweet and refreshing with a strong acidity! It was very tasty! Love it!
Japanese>English
なつめ
Daishichi Junmai Namaemoto.
Slight acidity and robust umami of the nama yeast, with a sense of rice. Very mellow taste.
Japanese>English