ハリーMikotsuru Yamae Nishiki
This is the first Miko-chan #1 Yamae Nishiki of the season.
It's still consistently fruity and delicious!
Pitchy and delicious 😋.
Just the right amount of sweetness that flows nicely.
Still #10 in Nagano, good luck and support 📣 ‼️
I wonder if the ranking points are now in the last three digits, so we can see the difference more clearly than before. I hope to visit the brewery when the weather gets warmer 😀.
I got some seri from Akita,
I'm going to eat it with seri nabe (a dish of seseri-nabe).
The celeri in the celeri nabe we had in Sendai was also from Akita.
The roots are thick and long and delicious 😋.
Drinking at home589
Japanese>English
ポンちゃんHi Harry 🐦.
I see you're #10 Miko-chan 😳The level of drinking in Shinshu is very high ✨.
Splendid seri! It's spring 🌸 I've been wanting to try it since I saw it on the Kenmin show. What does it taste like?
Japanese>English
ワカ太Hi Harry, good evening 😃😃what a beautiful Seri ✨that looks delicious 😋I miss my parents' Seri nabe because they don't sell Seri that can be made into Seri nabe in Osaka 😍Seri nabe and Miko, just imagine how delicious👍✨
Japanese>English
ハリーGood evening, Pon-chan😄.
The level is really high in Shinshu,
The level is really high in Shinshu, so many plants are close to each other.
The owner of Wabisuke in Sendai says that the key is how to grow them thick and long, because they eat the roots.
Japanese>English
WOMMr. Harry. Good evening! Miko is delicious, isn't it? 10th place is too high for Shinshu sake. I heard that there was a hint in the celeri nabe and kiritanpo, so there are quite a lot of Akita products.
Japanese>English
ハリーGood evening, Wakata-san😄.
I'm sure you often hear about Seri in Tohoku and northern Kanto area.
I heard it is often heard in Tohoku and northern Kanto. Actually, my wife found it at an antenna store in Akita and bought it, so I tried it with Miko and it was very delicious 🤭.
Japanese>English
ハリーWOM, good evening😄 I've been following Miko for three years now, and I support her, although the variety is limited as she makes it in small batches in turn at a small brewery in Suwa 📣.
Oh, it seems to go well with kiritanpo, I want to try it next time 😀.
Japanese>English
T.KISOGood morning, Harry. ☀️
The root of Akita's parsley is very tasty.
I think they are from a place called Miseki in Yuzawa City, which is famous for its cherries.
Miseki is also famous for its delicious cherries 💕 if you have a chance.
Japanese>English
ハリーHello, Director KISO😃It is Akita after all, I will remember Sanseki in Yuzawa. I'll remember Miseki in Yuzawa. The proprietress in Sendai said she tried different areas but now she has an exclusive contract with a farmer in Akita. I think I'm going to get hooked from now on😄.
Japanese>English