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Ushitora (丑寅)

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たけさんたけさん
Hanahato夏の特純　特別純米
榎酒造Hiroshima
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Ushitora (丑寅)
16
たけさん
It's a strange relief after having had a series of individualistic wines in rapid succession. There is nothing special about it, but the pretense makes it taste good. If not for the pretense, it would be a slightly carbonated sake with no particular drawback.
Japanese>English
たけさんたけさん
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Ushitora (丑寅)
14
たけさん
Oh, it's not what I expected. I had drunk Hanagaki once a long time ago, and had avoided it because I had an image of it being tough and hard to match with food. After a long time, I found it to be a brownish color, almost like green tea, and I thought, "Ah, this is what it looks like," but when I drank it, it was unexpectedly mild. It has a matured feel to it, but it is not as harsh as I had expected. However, it is not a good drink on its own. But when I paired it with stewed vegetables, I was amazed. The unpleasant aspects of aging are gone, and the mild umami and sharp acidity are delicious! This is really strange. I don't know if it was made with an aim or if my taste buds just happened to match, but this is the kind of marriage I'm talking about. I don't know.
Japanese>English
ジェイ&ノビィ
Hi, Mr. Bamboo 😃 It's like drinking a cup of tea 🍵 with the end of the meal 😆 all the dishes look delicious 😋 I guess the coincidental marriage is the sense of smell of a sake drinker 👍 I don't know 😁.
Japanese>English
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