KAWA
Refreshing sake with a muscat-like sweetness that spreads softly in the mouth.
Japanese>English
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KAWA
It is robust and dry, but easy to drink.
Japanese>English
KAWA
A little spicy and light.
It is easy to drink and has no peculiarities for a junmai sake.
Japanese>English
KAWA
It has absolutely no peculiarity or bitterness, and can be drunk easily.
The sake rice is "Hida Homare" from Gifu Prefecture.
Japanese>English
KAWA
Refreshing taste.
The fruity acidity makes it easy to drink.
Delicious.
Japanese>English
たけさん
Speaking of Hayaseura, I really liked it the first time I saw it, but after that, every time I saw it, I thought it was a little too much and said, "It's not what I expected...! I had been avoiding Hayaseura for a while, but then I found a basic junmai that I had never had before, so I asked for it.
I like this one!
It is my favorite type of food sake. It is elegant, mellow and reserved as if it were an akiagari, but it has a core strength that tells you "that's not right" when you get it wrong.
If Kaygetsu is like Kenshiro, this is like Toki.
If Kaygetsu is like Kenshiro, this is like Toki. It is a wonderful food sake that is the twin of Kaygetsu in the mildly umami category.
Japanese>English
Shuho夏 吟醸 生原酒
たけさん
Although it is a summer sake, the acidity and sweetness are moderate and clean, probably because it is a honjozo.
Although it has a high alcohol content, it does not have a raw or unpasteurized taste, and is dry and refreshing with just the right amount of umami.
There is no particular taste that I would say is bad or good.
It is a sake like a gym, where "the lack of individuality is the individuality".
Japanese>English
たけさん
It has a hard taste with a firm pungency and a good straight flavor, but it has a unique aroma after you put it in your mouth.
It has a unique aroma in the mouth. The aroma lingers until the end.
It is a masculine sake that is unique but not glamorous, and I would even call it simple.
I wonder if this sake's partner would be arame or mezame.
Japanese>English
KAWA
Spicy?
It's like water.
It's really like water.
No peculiarity, no flavor.
Japanese>English
KAWA
Light and refreshing.
A little sweetness.
Japanese>English
Izumofuji夏雲 特別純米生原酒
たけさん
A mass of acidity and umami.
This is unexpected for a Shimane sake.
It does not have the gravity of Nara sake, and it does not have a beginning, middle, or end, but rather a flat, easy-to-understand taste that is clean from start to finish.
It is not bad, but if there is another good sake, I will drink that one.
Japanese>English
たけさん
The umami and acidity came right from the first sip, and while it was very much like Nara sake, it also had a slightly bitter taste that was similar to that of Doukan.
This is the first time I have had Onitora, but it is a safe and reliable umami sake that does not disappoint.
Japanese>English
Bijofu特別純米 夏酒
たけさん
It has a sweet flavor and a unique acidity, with an original aroma that for a moment resembles glue.
The flavor quickly fades away, leaving behind a slightly bitter and pungent taste.
It is delicious, but it is neither an aperitif nor a mid-meal drink, and its unique flavor makes it difficult to use.
Japanese>English
KAWA
Fizzy and shiny.
Slightly bitter. Slight melon flavor.
Japanese>English
KAWA
Refreshing as a summer sake, with a tangy and spicy taste, it is delicious👍.
Japanese>English
KAWA
Delicious with fruity sweetness.
Japanese>English
KAWA
full-bodied flavor
delicious
Japanese>English