Masaaki Sapporo
9 points (Wife: 8.5 points)
Specific name : Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Degree : ±0
Acidity: 1.6
Rice type : Bizen Omachi
Rice Polishing Ratio : Koji/45%, Kake/50
State：Heated
Available at:Jizake No Yushuya (Kiyota-ku, Sapporo)
When opened
Almost no gas feeling
Slight melon-like finish
The same mild aroma as the first sip, the umami of the rice is rather robust, and the full sweetness spreads in a whiff, then it finishes with a slight bitterness and the spiciness of the alcohol.
Gentle, mellow, and well-balanced, it goes well with meals and is also delicious on its own.
It went well with various sashimi and octopus carpaccio.
It went well with low-temperature cooked Hokkaido beef steak and Shima-san's recipe for chicken confit.
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