Masaaki Sapporo
8.5 points (Wife 8.5 points)
Ingredients : Rice (Nagano Prefecture), Rice malt (Nagano Prefecture)
Rice：Yamae-Nishiki 100% grown in Yaehara, Tomi-city, Nagano pref.
Rice polishing ratio: 50
Alcohol content : 15
Master Brewer : Yuki Kurihara
Where to buy: Za kura online store (1588 Yaehara, Tomi-city, Nagano, Japan) https://thekura.stores.jp/
If you don't have a special store near you, the free shipping with cool delivery is helpful!
In Sapporo, Jizake No Sake Shop "Yushuya" recently became the first special distributor outside of Nagano Prefecture.
Shupon when opened
Slightly gassy feeling
Moderate rice aroma on the top
The same aroma as the top-rise is mixed in, but it has a gorgeous green melon-like aroma, a discreet sweetness, and a firm rice flavor that spreads pizzazzily with gentle acidity, the aroma quickly fades, and the rice flavor and bitterness quickly fades away.
The aroma quickly fades away, leaving a rather refreshing impression, and it goes well with a meal or on its own.
It goes well with a meal or on its own. It went well with Tororo gohan (rice with grated yam) made with tenkasu (dregs of tempura in a bowl of rice topped with red rice) from Iwaki (Naganuma Town) and potato salad with iburigakko (a type of mushroom).
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