Masaaki Sapporo
7.5 → 8 points (wife: 8.5 points)
Rice used : Yumesasara (Tochigi)
Rice polishing ratio /:55
Sake Degree :-3.0
Acidity : 1.4
Alcohol percentage :16
Condition :Nama sake
Pon when opened
Moderate gassiness
Purchased from: Jishu No Yunyu Sake Shop (Kiyota-ku, Sapporo)
Slight aroma of rice
Fruity aroma like pineapple and melon, rice aroma, moderate sweetness and rice flavor spreads pichijuwatto with soft acidity and finishes quickly with a slight bitterness.
The aroma and sweetness are moderate, and the slightly dry impression allows it to be served either as a mealtime sake or on its own.
On the second day, the roundness comes out and the dryness is reduced and the taste is enhanced.
It went well with horse mackerel, tuna medium fatty tuna sashimi, turban shells grilled in a pot, and fried shrimp.
It also went well with salted sagari, cold soup of sea bream and mackerel.
Japanese>English
ひるぺこ
Good evening, Masaaki Sapporo. Another great photo. The Nanamizu also looks delicious, light, fruity and dry 😊I would like to try it.
Japanese>English
ジェイ&ノビィ
Good evening Masaaki Sapporo 😃.
Mr. Nanamizu! Glad you got the shot with the beautiful scenery and the yummy looking knob 🤗.
Nice 8.5 points for your wife👍😆.
Japanese>English
Masaaki Sapporo
Good evening, Hirupeko! I am playing with various photos (lol). The Omine Hiyayogoshi that I drank just before had a big impact on me, so I felt it was a little too light.
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Masaaki Sapporo
Good evening, Jay & Nobby! This is the river near the fun sake shop where we stocked Nanamizu and Shihuyu today. In addition, I also took a pre-shot of Akabu, which we purchased at another liquor store. My wife prefers fruity and sweet, but she tends to be lenient in her evaluation of Nagasaki breweries...
Japanese>English