Masaaki Sapporo
7 → 7.5 points (wife: 6 points)
Rice used :Miyamanishiki (Nagano)
Rice polishing ratio :59
Sake degree :+3
Acidity :1.4
Alcohol percentage :15
Condition :Bottle fired (once fired)
Where to buy: Jizake No Yushuya (Kiyota-ku, Sapporo)
Silent when opened
No gas feeling
Slight melon-like top note
The same soft aroma, full-bodied rice flavor, and soft sweetness spread with a little acidity and are quickly quenched by bitterness.
This sake has a light and delicate impression and goes well with meals, but may be a bit lacking as a stand-alone sake.
On the second day, the aroma and umami of the rice increased and became thicker.
It went well with a nostalgic curry made with Bermond curry roux and pickled eggplant with mustard from the veranda.
It also went well with simmered isotsubu, sashimi of red tuna, and fried shrimp.
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