Masaaki Sapporo
9 points (wife 9.5 points)
Type : Kijoshu, Nama-shu, Nama-zake
Ingredients : rice, rice malt (domestic rice), sake
Rice type : 100% Yamadanishiki
Rice polishing ratio: 70
Alcohol percentage: 14% (undiluted)
Sold at: Local Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
Shupon when opened
Moderate gassiness
Sweet white grape and ripe pineapple on the top
The same full aroma as the topping, juicy, tender sweetness and firm rice flavor spread pichijuwatto with refreshing acidity like lactic acid, and the bitter bitterness in the latter half of the bottle leaves a faint sweetness and umami lingering in the mouth, while it finishes smoothly.
It is mellow and sweet, but the clean acidity and bitterness make it easy to drink, and it is delicious with a meal or as a stand-alone wine.
It goes well with a bowl of rice topped with garlic sprouts and pork, a gift from my wife's family in Nagasaki, and corn from a farmer in Eniwa (halfway between Sapporo and Chitose).
It also went well with dried horse mackerel and eggplant tataki from the veranda.
The pallet-shaped coasters I had made in the past were getting old, so I made three different widths after a long time.
Japanese>English
遥瑛チチ
Hi Masaaki Sapporo 😃.
How nice to hear that your wife is from Nagasaki ❗️
Hiran is a beautiful sake worth chasing 👍.
Please stop by Hakata when you go back to your hometown 👋.
Japanese>English
Masaaki Sapporo
Good evening, Haruei Chichi! My wife worked in Fukuoka as soon as she qualified at school, so she is a basic Hakata-ben (lol). However, I think she is not scoring well with the breweries in her hometown. Whenever I go back to Nagasaki, I always take the bullet train from Fukuoka airport.
Japanese>English