たっつう
Last is the first snowball in two years: ⛄️
A cup of lactic sweet and sour taste, but with a sharpness.
It was a luxurious nigori sake drinking experience 👏👏👏.
They were all so delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Jikonにごりざけ生
たっつう
Next is Jigokin nigori.
This is a sake I can't go without drinking every year 🍶 lol.
It has a gentle sweetness that is typical of Jikin.
It does not disappoint.
This deliciousness is already a hall of fame class. 🙆♂️
Japanese>English
ma-ki-
Hello, Tatsu-san!
Oh, a nigori sake drinking comparison that has been posted and highly rated in the sakewa area 😍.
It looks delicious 🤤!
I didn't know there was such a fascinating store in Tennoji 🤗.
Japanese>English
たっつう
Hi ma-ki-san!
I think of nigori sake as 3 brands, right?
It was delicious this year too. ☺️
I'm sure you'll enjoy it. 🙆♂️
Japanese>English
たっつう
Comparison of nigori sake at other sake breweries in Tennoji 🍶.
First, Hirotogawa's nigori.
I wanted to try this one, right?
It has a sweet and umami taste characteristic of nigori sake, but it also has a dry taste.
Maybe a little more dry nigori sake 🤔.
It was really delicious 👏👏👏👏👏.
Japanese>English
ch-072
Clean and clear
Clean, clear, umami, good sake
Tobiroki's local brand
55% 16% alcohol
Japanese>English
ch-072
Freshly squeezed
Freshness and fresh aroma
Elegant and unique sweetness
Limited distribution in Yamagata Prefecture 55% 15
Japanese>English
ch-072
Heralding the Beginning of Winter
The only nigori-shu of Kangiku, a thick and
Light lactic acid bacteria soda-like
Sweet like a white peach.
Gohyakumangoku 50% 13%, produced in Chiba Prefecture
Japanese>English
ch-072
Sweetness and umami
Easy to drink, a gem
50% 16% alcohol
Japanese>English
Mimurosugi菩提酛 露葉風
Bun
A reward for working from 330 in the morning. Mimuro cedar, no hassle. Personally, I find it tastes like grapes. There is umami
Japanese>English
Oze no Yukidoke純米大吟醸 ひやおろし
たっつう
The second cup was Ozeyuki, which I have not had for a long time.
It is a modern cup with moderate sweetness and lightness 🍶.
I honestly did not feel the mellow feeling typical of hiyaoroshi.
It was delicious too!
Japanese>English
亀の海純米吟醸 生酛造り
たっつう
After work, I had a drink at another place.
Kame no Umi is not easy to find in Kansai, but it was a delicious drink with a strong sweet and umami flavor and a fruity taste. 🙆♂️
I had it with grilled saury, and 350 yen per saury is very cheap! LOL!
This year's catch is bountiful 🐟.
Japanese>English
たっつう
The second glass was Shinmasa's new Kijoshu.
It is made from brown rice except for the malted rice 🍶.
You can feel the umami of rice, sweetness, and deep richness, but the aftertaste is surprisingly refreshing and goes very well 😳.
I think it would be better to drink this sake by itself rather than with something else.
Japanese>English
たっつう
After work. First time drinking Yamazan.
It is not too sweet, but you can feel the gasiness and umami taste.
It has a modern taste. 🙆♂️
Japanese>English
ジェイ&ノビィ
Hi, Tatsuko 😃
Congratulations to Hatsuyama San on ㊗️ after work 🎉 Kochira's green label! We love it too 😋.
Japanese>English
たっつう
Hi Jay & Nobby.
It's not an easy brand to come across in Osaka😅.
I drank it for the first time and it was delicious...
Japanese>English
