Timeline
たっつうThe last one is Ona from Tochigi.
It has a strong flavor and sharpness.
It may be good as a food sake. I had it with Doteyaki, which was also delicious. 🙆♂️ ジェイ&ノビィGood evening, Mr. Tatsu 😃.
A sharp Ona-san for a drink outside 🍶and to end the day ‼️ is a definite choice 😚. たっつうGood evening, Jay & Nobby.
This was my first time drinking this brand and it was delicious 😆.
I would like to try some of Ona's other liquors! たっつうThe second glass was also from Nagano, Maki.
It seems to be from the same brewery as Kawanakajima and Kawanakajima Genmai, but I didn't expect to have this one first😅.
This one is fruity and tastes like lactic acid.
It was delicious!
Do they often have Nagano sake in other places?
It seems like every time I come here I drink Nagano sake 🤔 lol たっつうAfter work at another sake shop.
One of the brands I was interested in, Mizuo🍶.
It is a beautiful sake with a sense of gentleness and freshness.
It was an easy-drinking cup that is typical of Nagano sake. 🙆♂️ yasToraya was founded in the early 1700s by Onuma Sozaemon I. He took over the Ishiyama warehouse founded at the end of the Genroku era (1688-1704) and operated it as the Sagae factory. This Sagae warehouse was spun off into an independent branch in 1922 and became the current "Chiyozu Toraya Co. AramasaNo.6 R-type Direct Path純米生酛原酒生酒 
ワカ太I completely missed the timing to give you this, Changyang Fookmusume's Active Summer.
This is the one I ordered after Tian Ming the other day at another place's sake.
This is also from CWS. I wanted to post it after Tian Ming, but I ran out of energy 😭
I'll get back on track now.
This is apple🍎, with a fresh aroma and a trace of gas. When you drink it, it's sweet at first, then quickly comes crisp and dry. Delicate acidity, elegant apple flavor, and a dry aftertaste.
Nothing but delicious comes out of it 😆💕. ポンちゃんGood evening, Waka 🦉.
CWS✕ Summer✕ Blue label✕3 bottles!
That's refreshing 🎐Nice combination ✨.
Choyo Fukumusume is another brand I'm interested in 😻 ワカ太Good morning, Pon-chan 😃I liked Hiraisen the best in this unexpected CWS drinking comparison, but Choyo Fukumusume was also delicious enough to make me want to try the regular one 😋But then again, it is summer when you compare the 3 bottles... ☀️ コタローHi Wakata, ☀️
I'm looking forward to reading your review of the Active Summer 🍎, which I've already bought.
I'd like to try the one you said you liked the best when you find it 😌. ワカ太Hi Kotaro 😃I see you got the active summer, that's quintessential ✨The other place sake was a bottle and it was already open, so I'm sure it will taste even better right after opening, I can only imagine 😍I envy you! 
ワカ太This is the second Concept Workers Selection. The Blue Sky of Heavenly Light🟦.
After drinking Tobirazumi at home, a few days later I happened to go to another sake place with an old friend and the manager recommended this series to me.
What a coincidence✨!
The manager recommended this series to me and said, "What kind of sake tastes good with the same alcohol content as wine? It seems to be a pursuit of "What kind of sake tastes good with the same alcohol content as wine?
Mild sourness and sweetness like apples.
The citrus bitterness is also delicious 💕.
Low alcohol, but with a thick harmony of sweetness and sourness, perfect for the end of the rainy season. ❣️
Different from Hiraizumi, but the first sip of this sake screamed delicious 😊💕. コタローGood evening, Wakata!
Both Hiraisen and Tenmei look delicious and perfect for summer 😊.
I've also been curious about CWS lately and have been buying it! The labels and concept are also nice and different from the standard ✨. ワカ太Good morning, Kotaro 😃CWS, both are refreshing and, as you say, perfect for summer👍They are all finished in my favorite line of flavors and make me want to follow the series a little more 😋💕. たっつうLast is Akabu.
Fruity and sweet, this is another great sake.
I found Akabu to be far more delicious this time than last, and would like to try the other specs again! たっつうThe third glass was Zenkichi from Nagano.
It was a slightly sweet and gentle sake 🍶.
It was also delicious! たっつうThe second cup was Nabeshima's Aizan.
It is sweet and fruity, but the sweetness does not linger in the mouth, similar to Jikin, which I think is a beautiful sake 👏👏👏👏. たっつうAt Tennoji's other sake.
The first drink was a summer sake from Choyo Fukumusume.
The label was very pop, but it was a refreshingly dry summer sake that went down smoothly! boukenAfter the 8th Japanese Sake Festival (4)
I thought I was drinking it for the first time, but I drank it last year at the Gura-san offline meeting before the label changed 💦.
Hachitan Nishiki x Yamada Nishiki
I don't remember the details, but I do remember that it was delicious 😌.
I think Nemuchi or Yasubeyesan was drinking Koeigiku Snow Crescent or Hiran Seiten!
After leaving the other place, we went to Meidi-ya across the street.
Mr. Kazuhiko Ota also visited this legendary bar!
I thought it would be a scary place since photography is not allowed, but the owner was so kind 😊.
I don't remember much but I think I drank Shinsei and Takeha 🤔.
After leaving Meidi-ya, we parted ways with Yasubeyesan and headed towards Shinsekai.
On the way, I noticed some scratches on my arm, my glasses got distorted, and I met a cute cat 🐱...and then I met up with Umaisan at Origuchi Sake-ten😊.
On the way to Sennichimae, I went to a liquor store that seemed difficult to enter, but I was drunk enough to go in just to chill out.
By that time, I was sober enough to go in 😇.
To be continued... マナチーThis is where the sakewa police come in 👮. boukenMr. Manachy, I don't know what you are talking about 🙄. T.KISO👮🚨🚓💨fanfanfan
[wall]*- -)----C<-_-) hokakk boukenAfter the 8th Japanese Sake Festival (3)
I can't buy it, but what the heck, I'm drinking out this year, Shinmasa.
I think I was drinking No.6
See everyone else's and my previous posts for detailed reviews 😌. boukenThe 8th Japanese Sake Festival and after (2)
I've had a bottle of Yuzumi, but it's nice to meet you, Mukaze.
The one I've never bought because the centipede label makes me sick.
Polishing ratio 60% Hidahomare Sake degree +2
According to the internet, it tastes like a summer sake with a fruity aroma and not so sweet taste 🙄. 
boukenAfter the 8th Japanese Sake Festival (1)
Just like last year, I was at my drunken peak after the Japanese Sake Festival, but I didn't lose my sense of direction and didn't lash out at Mr. Nemuchi, and we went to our next destination!
I don't remember how I got there, but I do remember getting off at the Tennoji ticket gate and walking in the direction of Abeno🙄.
I probably guided her to the restaurant...
I went to the other sake shop with Mr. Nemuchi and Mr. Yasube...
The first sake we drank was Kinjaku Yamahai (probably).
It's been a long time since I drank it since I couldn't buy it anymore, Golden Chun Chun 🐦⬛
I haven't had it since last year when I drank it at chuin-san.
The 4gou bottle has junmai ginjo and rice polishing ratio written on it, but the 1gou bottle doesn't 🤔.
Please see other people's and my past posts for my thoughts on sake 😌.
I haven't come across a nama yeast yeast yeast yeast yet. And once you've had a kamishimo, the only thing you haven't had after that is the expensive stuff. ch-072Gorgeous aroma, exceptional sweetness
Tropical, fresh, beautiful sake ch-072Elegant sweetness and umami with good acidity.
The aftertaste is also great!
60% Shirakiku = Omachi type Kikusui x Tomoe Shinriki ch-072The longed-for beauty of the shot
Deep and beautiful sweetness!
A little bit nigorigo
60% Ibi no Homare BY5 ch-072Encountered before Kawanakajima and Kawanakajima Genmai.
Comfortable fruity and gentle
sweetness and deliciousness!
49% Miyamanishiki, Saikawa subsoil water ＳたっくMemorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 55 RecommendedContentsSectionView.title
