Bun
This may be my first time drinking Miyamanishiki.
The first sip is sweet like a grape, but the sweetness is short-lived.
It also has a slight bitterness.
It can be used as a food wine.
Japanese>English
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Mimurosugi菩提酛 露葉風
Bun
A reward for working from 330 in the morning. Mimuro cedar, no hassle. Personally, I find it tastes like grapes. There is umami
Japanese>English
Fusano Kankikumonochrome
Bun
I thought it was a little too sweet on the first day, but on the second day, I felt a fresh sharp bitterness after the sweetness, and I think I prefer this one.
Japanese>English
Urazatoきもと純米吟醸原酒 五百万石
Bun
It is easy to drink, but has a good flavor. The acidity is also nice. It can be drunk before or during a meal.
Japanese>English
Fusano Kankiku剣愛山無濾過一度火入原酒
Bun
Purchased following last year. When opened, it is as vigorous as champagne. Sweet and fruity. Short aftertaste.
Is it my imagination that I feel a little bitterness in the aftertaste on the second day? Kangiku is delicious!
Japanese>English