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SakenowaRecord your sake experiences and discover your favorites
Senkinひやおろし あかとんぼ原酒ひやおろし無濾過
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ナマラヨシ
32
しんしんSY
We have officially decided on a place to live starting in November! A good location overlooking the Hokkaido University campus 🆗. Although the move is still a little ways away Let's celebrate lightly 🥂! Dear Mr. NamaraYoshi It's been a while since we last met! Let's compare 3 kinds of drinks! There are about 20 kinds to choose from! First, Hiyoroshi! Akatombo was the first time for me to try it! It has a bit of sourness and maturity! Smoked mackerel roasted on a shichirin! It was still hot and humid in Sapporo not long ago, but the mornings and evenings are already getting cooler! To enjoy autumn, it must be hiyaoroshi, or autumn harvest. Skills and Knowledge Alcohol content 14%. Ingredients Rice (domestic), Rice Koji (domestic) Rice used Domaine Sakura Yamadanishiki Rice polishing ratio Sake meter degree Of the three, this is the only one with a slightly higher temperature range. You don't keep it chilled, do you?
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