しんしんSY
I chose three kinds, but I'm wondering again in which order to drink them.
I chose Houken, Yokoyama, and Haginotsuru in that order!
The second Yokoyama!
We have had many kinds of YOKOYAMA itself, but this is also our first summer jungin!
I often saw it at Sake-no-Wawa, so I checked to see if I had ever had it, and surprisingly I hadn't!
Like Houken, it doesn't have much aroma.
It's a summer sake with a slight sourness.
I chose something similar.
I was again looking forward to the last one to see what it was like!
extensive knowledge
Rice used: Yamadanishiki
Polishing: Koji rice: 50% / Kake rice: 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Strength: 15
Japanese>English