Timeline
しんしんSYChoose three types of sake.
There was a sake I didn't know about.
It's from Niigata!
I found out that it is another brand of Tenryohai Shuzo, the same company that makes Garakudai!
It has a more acidic flavor than the Manjusen I mentioned earlier!
All three sake brands in this exhibition are draft sake.
You can enjoy the freshness!
The yeast is 901.
I think I prefer 1801.
It was a rare night to enjoy the acidity 🌉.
extensive knowledge
After thinking about what is a romantic sake, we decided to donate a part of the profits from the sake to "the activities of children in Sado City". The idea is to support the activities of children who want to spread their wings from Sado to the world. Just as an egret flies back to Sado, we hope that the young people who have left Sado will someday return for Sado. Such wishes are also included in this project.
Ingredient rice: Rice grown on Sado Island
Sake degree Not disclosed
Acidity Not disclosed
Alcohol 15%. しんしんSYOne of the set menus at this restaurant is poured into a wine glass!
The other three are served in a sake cup.
You can choose anything you like from the menu!
Let's choose one that you are not familiar with!
Sake from Toyama is not easy to encounter!
Manjusen only once in the past
I was given it by my friend J who brought it to the FFC event!
So it was practically my first time to try it.
Good aroma, a little sourness and spiciness.
I've had many cases where Hokuriku sake was a little different from my taste, but this sake was good!
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Alcohol content: 16
Rice type: Omachi
Rice polishing ratio: 58
Condition: Nama-shu しんしんSYRevisit following last Monday
Actually, I was given a 50% discount coupon for use at the restaurant when I paid last time, so I decided to use it right away,
Last time I recommended Jikin.
This time it was Hanayu Izu Sanzan!
Light sweetness and some bitterness in the mouth!
The next three sakes we ordered were characterized by their acidity, so we proceeded to drink them with Dewa Sanzan in between each other!
The entrée was an appetizer (eggplant) and 5 kinds of dishes!
The temperature in Sapporo was 26 degrees Celsius, which is like summer all at once after winter. ☀️
On a day like this, I would drink chilled sake 🍶.
Knowledge
Rice used: Dewa Tsanzan
Rice polishing ratio: 50
Sake degree: -7.8
Acidity: 1.4
Alcohol content: 15%. しんしんSYThe third category is Iwate sake Nanbu Bijin, which I also chose at the launch of a golf competition.
Today's selection was a black bottle with a single label.
The label looks like an endorsement.
Good aroma and delicious sweetness!
I'm proud of myself that I was able to combine three different kinds of sakes with each other!
It was a good night and we could drink Jikin, too 🌉.
Tonight is Kushiro!
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The first time the raw sake version appeared as an exhibition only.
Alcohol content: 16%.
Rice used: Sake Mirai
Rice polishing ratio: 50
Condition: Nama-shu しんしんSYLet's include Akita sake.
Black bottle with jet-black label
Beautiful sake with a little sourness
Additional grilled skewers we asked for
a little bit of knowledge about Akita sake
This is the only combination of Aizan for Koji rice and Sake Komachi for Kake rice, not only in Akita but also in the whole country.
Rice：Aizan Akita Sake Komachi
Rice polishing ratio：55
Yeast used: Cultivated in the brewery (No. 14 strain)
Sake meter degree: +5
Acidity: 1.7
Alcohol content: 15 しんしんSYYou can also choose from three different types of drinks
Sake of Hiroshima, Moon after rain
Subtitle? Sake you don't know
Let's order it!
The waitress said, "These are all small bottles.
She brought a brand-new bottle for the photo shoot!
Rosé-colored shwash!
It is not sweet!
After all, it's a dry version of Hiroshima sake.
It's a good start 🙆
First time to drink sake and I'm in a good mood 🙆
A tray of various snacks appeared on the table!
knowledge
Sake as beautiful as rosé champagne
Yeast: Red yeast patented by the Commissioner of the National Tax Agency (adenine-requiring yeast)
Rice polishing ratio: 70
Alcohol content: 9 しんしんSYLet's go have a light meal and drinks.
We went to Namarayoshi, which we visited once before.
We started with a small drink course with two grilled skewers!
You can choose one of your favorite brands of sake, and also three different kinds of sake in a sake cup!
There are 15 kinds of sake plus 5 kinds of Hokkaido sake, so you can choose your favorite brand from a total of 20 kinds!
If there is Jikin, you can't miss it!
Special Junmai Hi-ire, Standard
Since the first time I had it in Yamagata, I have had it in Sapporo, Kyoto, and Hakodate!
There are hi-ire and nama-shu, but only hi-ire tonight!
It was served a little while after the temperature had risen a little, so you can taste the sweetness of the sake.
It's always a great drink!
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Rice : Koji: Yamadanishiki, Kake: Hachitanishiki
Rice polishing ratio :60
Alcohol content :15.5 夢茶苦茶也Yeast No. 6
Super-harashi hi-irin
Yamada Nishiki
Sake degree +17
Polishing ratio 55
Sour and spicy
I love Yuki no Bijin like this! 夢茶苦茶也It is sweet and tasty, and the fact that it is a sake yeast makes sense.
Rice used: Hitogochi I have never heard of it before!
Polishing ratio 59 夢茶苦茶也Strong sweet and sour!
Sake degree -3.5
I see.
I didn't feel so much of the fragrance.
Polishing ratio 50%. Tabika純米吟醸 無濾過生神の穂 初しぼり純米吟醸生酒無濾過 しんしんSYI ask the manager if I can drink this sake, which is not on the drink comparison menu but sits in the cold storage.
He says it's fine.
Moss green four-pack bottle
Tamitsu's new sake
Fresh and delicious!
The entrée is almost gone and it's time to go back to the hotel.
The manager told us that this was another sake from the past!
I'll be back again!
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Ingredients: 55% Kami no Ho
Alcohol content 15
Sake degree
Acidity
Yeast used
Water used for brewing: Water from the Shakagatake subsoil in the Suzuka Mountains Ubusuna2022 山田錦 YAMADA NISHIKI純米吟醸生酛生酒 しんしんSYWhat a great choice of three different types of sake with a comparison of three different types of sakes!
I selected this one without hesitation!
It was not freshly opened, but when it was poured into the glass, you could see the bubbles!
Sweet and tasty with a little bit of a refreshing taste!
It is a delicious sake after all!
As we were drinking it and comparing it with the cloudy sake, we had a chance to talk with the manager!
He told me about the sake he buys, how he drinks it here, and what kind of other sake he often sells!
He told me that they also have empty bottles of sake from the hanpukai (a Japanese sake distribution group).
It was a fascinating store that I would like to visit from time to time 🍶.
extensive knowledge
Ingredient rice: Yamadanishiki
Regulation Kikuchi River Basin / Namaishio
Production area: Wasui district, Kikuchi River basin, Kumamoto Prefecture, Kumamoto Prefecture
Alcohol content 13 しんしんSYNigorizake drinking comparison
Snowman⛄️
I didn't expect it to be so heavy and spicy.
It didn't seem so much when drunk by itself, but when compared to skunk cabbage, skunk cabbage is light.
Yukidaruma is quite robust.
Each has its own characteristics.
Knowledge
Rice： Yamadanishiki (Sakura City, Tochigi Prefecture)
Rice Polishing Ratio： Koji rice 50%, Kake rice 60%/td>.
Alcohol content : 13.0% (undiluted)
Sake meter degree: ---
Acidity level : ---
Yeast : --- しんしんSYYou can choose from about 12 different types of 3 Japanese Sake.
This time I chose nigori, sparkling or umashuwa!
I want to compare Mizubasho and Yukidaruma.
The skunk cabbage is light, spicy and tasty♪
We proceeded to drink while taking a bite of each of the five types of Ate!
Shinmasa's selection is outstanding, but when I asked how to order, I was told that not all types of sake are available, so let's pass on that for tonight!
But rare sake, I hear it goes in well. ❤️
extensive knowledge
Rice: Yamadanishiki (contract grown in Bessho, Miki City, Hyogo Prefecture)
Polishing ratio: 60
Sake degree: +8
Acidity: 1.3
Alcohol level: 15 しんしんSYI wandered into a restaurant I've been curious about for a while.
I was shown to the counter 💁♀️
We started with a set of sake cups: ▶️
A glass of alcohol and 3 kinds of sake to compare!
We started with a liqueur, Hououmida Mikan with soda 🍊.
With this as a chaser, which sake shall we choose?
The mikan, by the way, is sweet and sour and delicious 😋.
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Ingredients: Onshu mandarin oranges, Japanese sake "Houou Mita", sugar, brewer's alcohol
Strength: 5 to 6 degrees Celsius mitanko_ ayumiGood balance of sourness and sweetness! Delicious!
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