Venue Information for ナマラヨシ

Yukinobijin純米吟醸

Akita Jozo Akita

2/9/2024, 1:51:40 PM

2/9/2024

Yeast No. 6 Super-harashi hi-irin Yamada Nishiki Sake degree +17 Polishing ratio 55 Sour and spicy I love Yuki no Bijin like this!

Japanese>English

黒澤特別純米生酛生酒無濾過

黒澤酒造 Nagano

2/9/2024, 1:38:39 PM

2/9/2024

It is sweet and tasty, and the fact that it is a sake yeast makes sense. Rice used: Hitogochi I have never heard of it before! Polishing ratio 59

Japanese>English

Fuyu no Tsuki輝月純米大吟醸生酒無濾過

Kamikokoro Shuzo Okayama

2/9/2024, 1:16:28 PM

2/9/2024

Strong sweet and sour! Sake degree -3.5 I see. I didn't feel so much of the fragrance. Polishing ratio 50%.

Japanese>English

Tabika純米吟醸無濾過生神の穂初しぼり純米吟醸生酒無濾過

Hayakawa Shuzo Mie

12/6/2023, 11:06:28 PM

I ask the manager if I can drink this sake, which is not on the drink comparison menu but sits in the cold storage. He says it's fine. Moss green four-pack bottle Tamitsu's new sake Fresh and delicious! The entrée is almost gone and it's time to go back to the hotel. The manager told us that this was another sake from the past! I'll be back again! extensive knowledge Ingredients: 55% Kami no Ho Alcohol content 15 Sake degree Acidity Yeast used Water used for brewing: Water from the Shakagatake subsoil in the Suzuka Mountains

Japanese>English

Ubusuna2022 山田錦 YAMADA NISHIKI純米吟醸生酛生酒

Hananoka Shuzo Kumamoto

12/6/2023, 10:52:01 PM

What a great choice of three different types of sake with a comparison of three different types of sakes! I selected this one without hesitation! It was not freshly opened, but when it was poured into the glass, you could see the bubbles! Sweet and tasty with a little bit of a refreshing taste! It is a delicious sake after all! As we were drinking it and comparing it with the cloudy sake, we had a chance to talk with the manager! He told me about the sake he buys, how he drinks it here, and what kind of other sake he often sells! He told me that they also have empty bottles of sake from the hanpukai (a Japanese sake distribution group). It was a fascinating store that I would like to visit from time to time 🍶. extensive knowledge Ingredient rice: Yamadanishiki Regulation Kikuchi River Basin / Namaishio Production area: Wasui district, Kikuchi River basin, Kumamoto Prefecture, Kumamoto Prefecture Alcohol content 13

Japanese>English

Senkin雪だるましぼりたて活性にごり酒にごり酒

せんきん Tochigi

12/6/2023, 10:44:08 PM

Nigorizake drinking comparison Snowman⛄️ I didn't expect it to be so heavy and spicy. It didn't seem so much when drunk by itself, but when compared to skunk cabbage, skunk cabbage is light. Yukidaruma is quite robust. Each has its own characteristics. Knowledge Rice： Yamadanishiki (Sakura City, Tochigi Prefecture) Rice Polishing Ratio： Koji rice 50%, Kake rice 60%/td>. Alcohol content : 13.0% (undiluted) Sake meter degree: --- Acidity level : --- Yeast : ---

Japanese>English

Mizubasho純米吟醸辛口スパークリング純米吟醸にごり酒発泡

Nagai Shuzo Gunma

12/6/2023, 10:38:29 PM

You can choose from about 12 different types of 3 Japanese Sake. This time I chose nigori, sparkling or umashuwa! I want to compare Mizubasho and Yukidaruma. The skunk cabbage is light, spicy and tasty♪ We proceeded to drink while taking a bite of each of the five types of Ate! Shinmasa's selection is outstanding, but when I asked how to order, I was told that not all types of sake are available, so let's pass on that for tonight! But rare sake, I hear it goes in well. ❤️ extensive knowledge Rice: Yamadanishiki (contract grown in Bessho, Miki City, Hyogo Prefecture) Polishing ratio: 60 Sake degree: +8 Acidity: 1.3 Alcohol level: 15

Japanese>English

Hououbidenみかん

Kobayashi Shuzo Tochigi

12/6/2023, 10:29:45 PM