しんしんSY
After much deliberation, we decided on these three varieties.
This Houken of Hiroshima Sake
Actually, it was my first time to drink this brand.
I had a memory of having had it somewhere before.
I knew the standard Hiroshima sake is dry!
It's a summer sake, so it's sharp and spicy at the same time!
Let's look forward to the next sake!
Knowledge
Rice : Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio : 55
Sake degree : +10
Alcohol content : 15
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