Timeline
むら909Slightly pale yellow with transparency.
Mellow impression with a hint of ripeness.
Banana, almond, cooked rice, caramel, clove-type spices.
The first impression on the palate is strong, with moderate sweetness, firm acidity, and a full-bodied bitterness that does not linger.
Rich but not clingy impression.
The lingering finish is also moderate.
I would like to match it with a solid meal as it is full and spicy.
Pork stew with octagonal flavor, yellowtail cooked with arabesque sauce.
It would go well with a Big Mac.
Also, it would be delicious to drink it while biting into delicious brown sugar from a remote island in Okinawa. むら909Slightly pale crystal with transparency.
The nose is gentle, with pear, a little melon, white dumplings, and a hint of yogurt.
The first impression is of a robust flavor.
Elegant sweetness, sharp acidity, low bitterness, clean and dry impression, short aftertaste
Impression of bitterness becomes slightly stronger when heated.
I think I like to drink it cold with a glass.
It seems to go well with tempura because of its sharp impression. あちょおOld sake, twisted aroma, delicious flavor
Sweet syrup, burnt aroma
We had it with dessert pudding. The savory aroma helped the caramel syrup and was a nice touch. あちょおThin thin banana + loquat Fruity acidity Sweet, sweet
Exit with alcohol-derived astringency あちょおThe loquat is juicy, tasty, and sweet without being sticky. You can gobble it up. Delicious 😋. あちょおSweet but clear, juicy, easy to drink, tastes better when chilled. あちょおIt was served warm. Noble rice polish, gentle umami, roasted rice, savory. あちょおWe had it warmed.
Gentle rice flavor, gentle genmaicha (brown rice tea) with soup stock added + a hint of corn tea
Aftertaste: soft and pleasant.
Twisted umami: The lower the temperature, the stronger the twisted aroma and umami of old sake becomes. あちょおDark grain aroma, strong flavor, a little polyethylene.
Lingering cocoa. あちょおTwisted aroma, lactic acid bacteria drink Sweet
Sweet, sweet, and tasty.
When I warmed it up and paired it with mushroom cream croquettes, it was very tasty.
It's sweeter at lower temperatures, so maybe it's better to drink it with achiati. あちょおA strange drink. Tastes like a rubber boat, smells like a 6.5mm wetsuit, black rubber not brown, for rubber fetishists, sesame scented.
Some people recommend this drink, so maybe I just don't get it and it's flavorful. あちょおMuscat, green apple, acid, cider, sweet, savory, astringent, rather strong and characteristic. RecommendedContentsSectionView.title
