むら909
Maizuru Shuzo, Akita Prefecture
Freshly brewed Junmai
Rice polishing ratio 70%.
Alcohol content 15
Sake meter degree +5
Acidity 1.7
Amino acidity 1.8
Yeast: Association No. 701
Slightly hazy pale yellow color
The first impression of the aroma is of plump rice
banana, almond, rice cake, slight smoke, gently spicy at the end
The first impression on the palate is mellow and powerful.
Full, rounded sweetness, gentle acidity, mild bitterness
Overall, the balance of the wine is round and tasty, but not cloying.
The lingering finish is rather long.
When heated, it changes from almond to cacao, giving it a nice richness.
Personally, I like to drink it at room temperature.
I think it can be used with anything cooked or stewed.
I would choose it when I want to eat simmered dishes.
Oden looks pretty good.
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