Ookura山廃純米 常温放置 ドSブレンド
むら909
Nara Prefecture Okura Yamahai Junmai, left at room temperature
Dosu blend Nama-zake
Polishing ratio 70%.
Alcohol content 17
Transparent dark orange
The first impression of the aroma is that of maturity.
Fragrant wood, old chests, chocolate, smoked aroma
The first impression on the palate is strong.
Full-bodied sweetness, acidity with presence, lingering bitterness.
Complex flavor balance with a slightly long finish.
Quite a peculiar sake!
I think I like it better when it is warmed up, as it becomes a little rounder.
I wonder what kind of food it would be good with... It has a spicy flavor, so it would be good with curry or Chinese food.
I think there might be a dish that would hit the spot.
It would be interesting to find out.
Japanese>English
アラジン
Good morning, Mura909 😃.
It is indeed a very strong sake. I'm sure it would simply age if the quality of the sake wasn't strong, and it's like a manifestation of the brewery's confidence 😄.
I'd like to try it 🍶!
Japanese>English