むら909
Junmai Ginjyo KENICHIRO, Namahashidake brewing
Alcohol content: 16% (original sake)
Rice used: Koshitanrei
Rice polishing ratio: 50
Sake meter: (-)10.0
Acidity: 2.6
Slightly hazy pale silver color.
First impression of the aroma is elegant and gorgeous rice
Fresh grapes, peach, lychee, white dumplings
The first impression on the palate is light and juicy fruit with umami.
Fresh fruity sweetness, acidity that is not too strong but just where you want it, and a mild bitterness that holds it in place at the end, as if to remind you not to forget it.
Overall, the wine has a good balance of juicy fruitiness with a lively, juicy flavor, and a nice lingering finish.
Ah, this is the type of sake I like when I drink it by itself now!
Fruity with a touch of rice, but not too sweet and refreshing!
I also like the smooth silky feeling that is common to another "K" I had before!
I think it's best served chilled with fresh cheese, but if you want to pair it with food, I'm not sure what.
I think it would go well with grape salad, or maybe even tempura!
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