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SakenowaRecord your sake experiences and discover your favorites

我流与志田

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まも

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Gunmaizumi淡緑純米吟醸山廃
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我流与志田
81
まも
9th glass today 👀. Gunma Izumi Junmai Ginjo ❣️ Light green seems to be named in memory of a famous sword from the past 🍶 Melon-like aroma with a crisp finish 🍶. Nice 👍
Japanese>English
Gokyoトラタン辛口普通酒
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我流与志田
81
まも
Sixth drink of the day 👀. Gobashi, a famous sake from Yamaguchi: ❣️ Tolatan" is a coined word meaning "to take no raccoon dog's skin off" (^^) Sake made with out of standard sake rice 🍶. Delicious 😋!
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我流与志田
80
まも
It is a clear, dry and easy to drink sake 🍶. Makes me want to go to Kochi (^^) Great 👍
Japanese>English
ma-ki-
Momo-san, it's delicious with drunken whale's summer junmai cuisine 😋I want to go to Kochi too. 🐟️
Japanese>English
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ma-ki. Thank you for your message 🙏. I really love drunken whales. I've never been to Kochi Prefecture either... ❣️
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Ruka純米生酒無濾過
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我流与志田
80
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Sake with friends after a long time The memories of those days come back to me as we exchange words (^^) A strange feeling ❣️ Nice 👍
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我流与志田
81
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Reuniting with my best friend from college for the first time in 35 years (^^) Back at the same time in an instant ❣️ We've both aged a bit, but thank goodness our hearts are the same🙏.
Japanese>English
ma-ki-
Mamo, it was a precious and wonderful time to meet your best friend for the first time in 35 years ✨I'd love to drink Machida-san 🤤.
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まも
maki. Thank you for your message. We were both busy with work and couldn't see each other for a long time. We promised to meet again next time and it was really a wonderful time! Machida Sake Brewery is really good sake 🍶. The brewer is also a female toji, and she is very attractive 🎯 Please try it 🙏.
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我流与志田
61
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Oh, so this is how it's done. I think this would be great warmed up 😋. Sake can be served chilled, room temperature, or heated 👌 It's a wonderful culture that changes its flavor at different temperatures👍
Japanese>English
Dan純米原酒生酒無濾過
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我流与志田
46
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Next up is a sake from Otsuki City, Yamanashi Prefecture 🍶. I wonder if this is the sake of the moment 🍶. Freshness, sweetness, umami and acidity. So much fun 😃.
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