shinjukubabylon
Easy to drink and delicious.
Japanese>English
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shinjukubabylon
I like this one too, not too sweet and slightly cloudy.
Japanese>English
shinjukubabylon
It is not too sweet, but I like it.
Japanese>English
shinjukubabylon
Yesterday at Chiken. It has a nice firmness to it that goes well with the dish.
Japanese>English
バリ3367
It used to be a Honjozo Kiku label.
It is a sake with the unique flavor of fruit and rice. It is a beautiful ginjo-style sake with a unique flavor of fruit and rice!
Japanese>English
バリ3367
Gorgeous new sake aroma, clean and fruity flavor, with a bitter, youthful aftertaste of new sake and a slight gassy sensation.
Japanese>English
バリ3367
It has a fresh and lively aroma, a little gasiness, and a pleasant, gusty taste. The alcohol content is 13%, which makes it easy to drink.
Japanese>English
(カワダ調べ)
Hiroki.
Rice : Koji, Yamadanishiki, Kake, Gohyakumangoku, Fukunoka
Polishing ratio : Koji 50%, Kake 55
Sake degree :+2
Acidity : 1.5
Alcohol Content :16.5
Japanese>English
南十字輝
7/10
They say it's a new series of my favorite Tateyama.
It looks like it is basically distributed only in Toyama prefecture.
It is what is called a dry sake, with a clean and crisp mouthfeel.
It has a ginjo aroma and is mildly tailored with a slight umami flavor.
Japanese>English
南十字輝
6/10
I drank Yonotori for the first time in a while.
When I drink such a very famous sake, I feel like I've already had it, rather than just saying how I feel about it.
It's sweet, but it also has a sourness to it that makes it delicious.
I wonder if they changed the rice.
I don't know, but I don't think it's quite different from the last time I drank it.
Japanese>English
南十字輝
7/10
I wonder if Takashi's Tsukasa has a new label.
It has popped up quite a bit.
And this sake is delicious again.
This sake is made with very soft well water and is quite soft and mild.
Anyway, it was fruity and had a banana, pineapple-like sweetness.
There are too many delicious sakes these days.
Japanese>English
南十字輝
8/10
It seems that the popularity of Yamazan has been increasing so much lately that some liquor stores are limiting the number of bottles.
How is that possible? I thought so, but this Sanada Rokubun Sen was very tasty.
The sake scene in Nagano Prefecture is hot these days.
It is rich and full of flavor, but has a wonderful sharpness at the end.
This is a good sake.
Japanese>English
南十字輝
7/10
Adachi Nozou brewery is getting a lot of attention for being made in an apartment complex.
This is also a craft saké and is a collaboration with Hamadaya Sake Shop.
This sake rocks with pineapple, mango, coconut milk, and lime.
It is refreshing to see a new wave of sake that is so sharp.
I hope there will be more and more interesting sake.
Japanese>English
南十字輝
7/10
A new craft saké from Rice and Agave Brewery.
It has a fresh impression, probably because of the hops used.
It has a lychee-like fruity quality, with a sweetness and acidity like a fruit wine.
I think it is quite a delicious sake.
It is good that this kind of sake is spreading.
Japanese>English
Hakkaisan唎酒 No.290 ツツジ
南十字輝
7/10
This is a project to create the next generation of sake, and it is said to be made by young brewers.
It is a blend of Koshitanrei, Yamadanishiki, and Miyamanishiki.
It is a softly sweet sake, not the image of Hakkaisan.
It is fruity and a new challenge.
Japanese>English
ボンサーブリンゴ ヨーグルトリキュール
南十字輝
5/10
A collaboration between Mutsu Hachisen's Hachinohe Sake Brewery and Mutsu City's Milk Kobo Bon Serve.
This one is apple-flavored.
It is even easier to drink, but personally I find the plain version easier to drink.
I think they should market it as a pre-drink before drinking sake.
Japanese>English
ボンサーブヨーグルトリキュール
南十字輝
5/10
A collaboration between Mutsu Hachisen's Hachinohe Sake Brewery and Mutsu City's Milk Kobo Bon Serve.
Very understandable.
Rice and yogurt go well together.
However, you should really think about what kind of food scene you are going to drink this in.
I understand that it's a local collaboration, but...
Japanese>English
南十字輝
6/10
I'm not sure why I'm drinking this now, but it's Hakkaiyama's freshly brewed sake.
Hakkaisan is known for its light and dry taste, but this sake has a richer flavor.
This is not a cold oroshi, is it?
Japanese>English
南十字輝
8/10
Tenpyo is already confirmed to be delicious.
I hear it has been adopted for first class on JAL domestic flights.
Junmai Ginjo may be the best.
Fruity and light.
It also has acidity and yogurtiness.
This is a safe bottle.
Japanese>English
南十字輝
7/10
Okuroku is sometimes seen these days.
It is a new sake from Iwate Meikozo, and I have the impression that the number has been gradually increasing since last year.
This one uses No. 6 yeast for the Yui no Kaori.
It is characterized by a gentle, fluffy, modern type of flavor.
It is not very assertive, but it is refreshing and easy to drink.
It is said that there are many varieties of this sake, so I would like to compare them.
Japanese>English