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SakenowaRecord your sake experiences and discover your favorites
ふじさんふじさん
酸度の高いお酒が好きです。

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Kaze no Mori
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
3(23.08%)
Akita
2(15.38%)
Ishikawa
2(15.38%)
Yamagata
1(7.69%)
Fukushima
1(7.69%)

Timeline

ふじさんふじさん
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32
ふじさん
It is sweet and sour like an apple, with a nice sharpness and a soft and faint sense of sake. I personally like the cohesiveness. When drunk warmed, the sweetness is lessened and the difference between the high and low points of the flavor is smaller. I imagine the sweetness is small at the beginning and slowly fades away.
Japanese>English
ふじさんふじさん
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ふじさん
Junmai Ginjo Pitchy and sweet, like unfiltered raw sake! Just right, I like the lactic acidity! I'd love to buy some! I felt a new trend since Abe had an image of Niigata-style robustness.
Japanese>English
ふじさんふじさん
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21
ふじさん
Junmai Daiginjo Tokuso Arabashiri It is not too sweet and has good balance with a slight acidity. It does not seem to be too tiring to drink. If it were blind, it would be a Junmai Ginjo.
Japanese>English
ふじさんふじさん
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22
ふじさん
Junmai, pure rice, white malted rice, 85% polished rice The sweetness is weak and the acidity is high. The image is that of a non-sweet Yakult-like sake. P.S. 　When drunk warmed at 50-60℃, the sweetness disappears, but the acidity gradually increases and the sake becomes well-balanced.
Japanese>English
ふじさんふじさん
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28
ふじさん
Very sweet with good sharpness. Slightly sake-like in the aftertaste. My personal evaluation is that I get tired of drinking it. P.S. When heated, I drank it at human skin to warm temperature, and it became easier to drink as the sweetness was somewhat removed. Sake feeling becomes stronger than cold sake. Personally, it is.
Japanese>English
ふじさんふじさん
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17
ふじさん
Unlike the macho sake I was expecting, this was a sweet sake 💦 more like an undiluted plum wine.
Japanese>English

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