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SakenowaRecord your sake experiences and discover your favorites
ふじさんふじさん
酸度の高いお酒が好きです。 表現は一貫できてなくて、申し訳ないです。 とはいえ、その時感じた表現を投稿できたらと思います。

Registered Date

Check-ins

30

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
7(77.78%)
Nabeshima
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
9(30%)
Akita
3(10%)
Fukushima
3(10%)
Niigata
2(6.67%)
Ishikawa
2(6.67%)

Timeline

ふじさんふじさん
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19
ふじさん
This sake is made by a liquor store original. It is handled by only three stores. The sweetness is a little strong and the sharpness is good. It has a unique flavor, which is rare for Yamada-Nishiki. Is it the yeast? It may also be delicious heated. We look forward to seeing it again!
Japanese>English
ふじさんふじさん
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20
ふじさん
Going back to the origin, but I can't compare before and after because it is unknown to me as I started drinking in recent years. Sweet and sour, but easy to drink! Undisclosed degree of rice polishing? The sensation is like a raw sake between jungin and junmai. I like it, but I felt it was a little more expensive than others.
Japanese>English
ジェイ&ノビィ
Good morning, Fuji 😃. Congratulations on your Tochigi burial㊗️ with Senkou 🎉Senkou is all delicious 😋I've crossed the 2000 yen barrier by returning to Edo 🥲 but I guess it can't be helped because it's delicious 😅Please try a variety of Tochigi sake!
Japanese>English
ふじさんふじさん
Oosakazuki純吟 中汲み しぼりたて生
Makino ShuzoGunma
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19
ふじさん
I learned about Makino Sake Brewery through the macho label and a friend of mine got it for me because he is a local. The taste is good sweetness, shwashy and sharp. What you feel when drinking it is really well balanced. I was really surprised to find it at this price! I hope everyone will try this bottle!
Japanese>English
ふじさんふじさん
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28
ふじさん
It is not too sweet, not too acidic, not too strong and has a nice sharpness. I still don't know if it is well made or if the ingredients are good, but I like the true taste of using wooden vats! It's not easy to buy, but I'm rooting for this one, thinking that a certain sake brewery in Akita is no longer available (lol).
Japanese>English
ふじさんふじさん
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21
ふじさん
It is a nice sake with a nice sweetness from the rice (dewazakura) and a rising acidity, but it also has a nice sharpness. If I were to compare it to wine, it would be a really beautiful, well-balanced white wine with no cloying taste. It is quite expensive for sake, but I imagine it is about half the price of wine. I felt that a wonderful sake was born.
Japanese>English
ふじさんふじさん
Ine to AgaveTAMESHI series 稲と日本茶
Ine to Agave BreweryAkita
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17
ふじさん
Purchased at an event in Tokyo in 2023. Almost no sweetness, a hint of rice, and a little bitterness. Strange taste. It has been a long time, so I am not sure if this is the profile I was aiming for.
Japanese>English
ふじさんふじさん
Kaze no MoriALPHA6 6号への敬意
Yucho ShuzoNara
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28
ふじさん
The sweetness is moderate and the acidity is mild and crisp. Perhaps due to the low acidity, I felt more sake-like than other models. I was looking forward to drinking this because of its history to No. 6, but I didn't like it as much as I would have liked.
Japanese>English
ふじさんふじさん
Kaze no Mori秋津穂807 真中採り
Yucho ShuzoNara
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34
ふじさん
It has a strong sweetness, but it is sharp and has little bitterness because it is picked in the middle of the bottle. It is very easy to drink. The regular version had a little bit more of a tangy taste, or was a little hard to drink. I felt it was a bit hard to drink, so I thought this was a good choice. I forgot the regular version, so this is not a definite comparison.
Japanese>English
ふじさんふじさん
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23
ふじさん
The sweetness is not strong, but slight, and the acidity is a little stronger than the sweetness, making it easy to drink. It has a slight sake-like taste. I like it very much. I would drink this very easily. I want to buy it again.
Japanese>English
ふじさんふじさん
Nabeshima純米吟醸　きたしずく　開栓1dayひや
Fukuchiyo ShuzoSaga
alt 1
25
ふじさん
1-day open bottle Hiya It has a sweet and sake-like taste, but it is very easy to drink because it has a nice sharpness. Is this the power of ginjo? I will check the taste in a week or so. The image has changed from when I drank it cold. I am surprised.
Japanese>English
ふじさんふじさん
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29
ふじさん
It has a good amount of sweetness and a strong acidity, and is easy to drink with just the right amount of sharpness. Yes, I like this Jungin. I like this Jungin. However, the sweetness of the rice, perhaps due to the high degree of rice polishing, is so clean that the sweetness of the rice seems a bit sweet to me. But it is delicious!
Japanese>English
ふじさんふじさん
Nabeshima純米吟醸　きたしずく
Fukuchiyo ShuzoSaga
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21
ふじさん
Junmai Ginjo as you would expect. It is a little sweet and has a good sharpness. There is a sense of sake after drinking. A traditional junmai ginjo. Personally, I think it is a little too sweet. It makes me tired of drinking it. Would I buy it again? I like these things heated up. I will report later. PS This time I will enjoy it cold and leave it for a few days!
Japanese>English
ふじさんふじさん
Kaze no MoriALPHA1 DRY 抜栓12日後
Yucho ShuzoNara
alt 1
21
ふじさん
It is 12 days after opening the bottle. It is a re-drink due to various reasons. Almost no sweetness, almost no fizziness. Good sharpness with minerality. Thin grapefruit sensation. The image is like a carbonated soda that has lost its carbonation. I would recommend drinking it up within a few days after it is opened!
Japanese>English
ふじさんふじさん
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21
ふじさん
It has just the right amount of sweetness from the rice, with a nice crispiness to it. It is not too strong in the sake sense, and even those who do not like nigori can easily drink it. It also has a good sharpness, making it easy to continue drinking. It is no wonder this sake is so popular.
Japanese>English
ふじさんふじさん
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23
ふじさん
As it is called dry, the sweetness is very light. It is highly acidic and apple-like? It is very easy to drink because it has good sharpness and no bitterness. I found it easy to drink as it has a nice sharpness and no bitterness. A little more sweetness would have helped the flavor flow better, but it might be good for a leisurely drink.
Japanese>English
ふじさんふじさん
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32
ふじさん
It is sweet and sour like an apple, with a nice sharpness and a soft and faint sense of sake. I personally like the cohesiveness. When drunk warmed, the sweetness is lessened and the difference between the high and low points of the flavor is smaller. I imagine the sweetness is small at the beginning and slowly fades away.
Japanese>English
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