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SakenowaRecord your sake experiences and discover your favorites
ふじさんふじさん
酸度の高いお酒が好きです。 表現は一貫できてなくて、申し訳ないです。 とはいえ、その時感じた表現を投稿できたらと思います。

Registered Date

Check-ins

36

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
8(80%)
Nabeshima
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
11(30.56%)
Akita
4(11.11%)
Fukushima
3(8.33%)
Gunma
3(8.33%)
Niigata
2(5.56%)

Timeline

ふじさんふじさん
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20
ふじさん
It's the first time I'm squeezing it now (laughs). The sweetness stands up gently but gently, so you don't feel too sweet. Almost no acidity. The overall image is clear slightly sweet and moderately sharp. This was a new flavor. I liked this one too: ✨️ It was more forgiving than I expected, and after drinking it with some snacks, the four-pack bottle disappeared (lol). P.S. At room temperature, it thickens a bit, but the sweetness is not too strong, and you can also taste a little acidity, making it easy to drink!
Japanese>English
ふじさんふじさん
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23
ふじさん
The sweetness and aroma of the rice spreads out and the acidity level is high. This is so good~! Junmai Ginjo lovers will love it! *I'm a Junmai pure sake drinker.
Japanese>English
ふじさんふじさん
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24
ふじさん
It is already summer! Is it a summer sake with 50% Yamadanishiki polished rice too? It is moderately sweet, high in acidity, and has a good sharpness. I like the atmosphere! I want to drink it again☺.
Japanese>English
ふじさんふじさん
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22
ふじさん
Looks like an adult sports drink. It has a beer-like mouthfeel with a hint of sake flavor and a nice sharpness. The taste is reminiscent of grapefruit! A bottle you want to drink in gulps!
Japanese>English
ふじさんふじさん
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32
ふじさん
I had never tasted Aizan rice before, so I had it at a restaurant where I could taste it. I had an image of sweet rice, but it was not too sweet, and had a good acidity level and a moderate balance. It is not sticky. I was surprised by this bottle, so I bought it. I thought I would drink it more chilled.
Japanese>English
ふじさんふじさん
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19
ふじさん
This sake is made by a liquor store original. It is handled by only three stores. The sweetness is a little strong and the sharpness is good. It has a unique flavor, which is rare for Yamada-Nishiki. Is it the yeast? It may also be delicious heated. We look forward to seeing it again!
Japanese>English
ふじさんふじさん
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20
ふじさん
Going back to the origin, but I can't compare before and after because it is unknown to me as I started drinking in recent years. Sweet and sour, but easy to drink! Undisclosed degree of rice polishing? The sensation is like a raw sake between jungin and junmai. I like it, but I felt it was a little more expensive than others.
Japanese>English
ジェイ&ノビィ
Good morning, Fuji 😃. Congratulations on your Tochigi burial㊗️ with Senkou 🎉Senkou is all delicious 😋I've crossed the 2000 yen barrier by returning to Edo 🥲 but I guess it can't be helped because it's delicious 😅Please try a variety of Tochigi sake!
Japanese>English
ふじさん
It is true that it was very tasty! The price makes me drink it a little less often, but I love Sentori, so I will drink it again. ✨️
Japanese>English
ふじさんふじさん
Oosakazuki純吟 中汲み しぼりたて生
Makino ShuzoGunma
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20
ふじさん
I learned about Makino Sake Brewery through the macho label and a friend of mine got it for me because he is a local. The taste is good sweetness, shwashy and sharp. What you feel when drinking it is really well balanced. I was really surprised to find it at this price! I hope everyone will try this bottle!
Japanese>English
ふじさんふじさん
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28
ふじさん
It is not too sweet, not too acidic, not too strong and has a nice sharpness. I still don't know if it is well made or if the ingredients are good, but I like the true taste of using wooden vats! It's not easy to buy, but I'm rooting for this one, thinking that a certain sake brewery in Akita is no longer available (lol).
Japanese>English
ふじさんふじさん
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21
ふじさん
It is a nice sake with a nice sweetness from the rice (dewazakura) and a rising acidity, but it also has a nice sharpness. If I were to compare it to wine, it would be a really beautiful, well-balanced white wine with no cloying taste. It is quite expensive for sake, but I imagine it is about half the price of wine. I felt that a wonderful sake was born.
Japanese>English
ふじさんふじさん
Ine to AgaveTAMESHI series 稲と日本茶
Ine to Agave BreweryAkita
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17
ふじさん
Purchased at an event in Tokyo in 2023. Almost no sweetness, a hint of rice, and a little bitterness. Strange taste. It has been a long time, so I am not sure if this is the profile I was aiming for.
Japanese>English
ふじさんふじさん
Kaze no MoriALPHA6 6号への敬意
Yucho ShuzoNara
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28
ふじさん
The sweetness is moderate and the acidity is mild and crisp. Perhaps due to the low acidity, I felt more sake-like than other models. I was looking forward to drinking this because of its history to No. 6, but I didn't like it as much as I would have liked.
Japanese>English
ふじさんふじさん
Kaze no Mori秋津穂807 真中採り
Yucho ShuzoNara
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34
ふじさん
It has a strong sweetness, but it is sharp and has little bitterness because it is picked in the middle of the bottle. It is very easy to drink. The regular version had a little bit more of a tangy taste, or was a little hard to drink. I felt it was a bit hard to drink, so I thought this was a good choice. I forgot the regular version, so this is not a definite comparison.
Japanese>English
ふじさんふじさん
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23
ふじさん
The sweetness is not strong, but slight, and the acidity is a little stronger than the sweetness, making it easy to drink. It has a slight sake-like taste. I like it very much. I would drink this very easily. I want to buy it again.
Japanese>English
ふじさんふじさん
Nabeshima純米吟醸　きたしずく　開栓1dayひや
Fukuchiyo ShuzoSaga
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25
ふじさん
1-day open bottle Hiya It has a sweet and sake-like taste, but it is very easy to drink because it has a nice sharpness. Is this the power of ginjo? I will check the taste in a week or so. The image has changed from when I drank it cold. I am surprised.
Japanese>English
ふじさんふじさん
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29
ふじさん
It has a good amount of sweetness and a strong acidity, and is easy to drink with just the right amount of sharpness. Yes, I like this Jungin. I like this Jungin. However, the sweetness of the rice, perhaps due to the high degree of rice polishing, is so clean that the sweetness of the rice seems a bit sweet to me. But it is delicious!
Japanese>English
ふじさんふじさん
Nabeshima純米吟醸　きたしずく
Fukuchiyo ShuzoSaga
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21
ふじさん
Junmai Ginjo as you would expect. It is a little sweet and has a good sharpness. There is a sense of sake after drinking. A traditional junmai ginjo. Personally, I think it is a little too sweet. It makes me tired of drinking it. Would I buy it again? I like these things heated up. I will report later. PS This time I will enjoy it cold and leave it for a few days!
Japanese>English
ふじさんふじさん
Kaze no MoriALPHA1 DRY 抜栓12日後
Yucho ShuzoNara
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21
ふじさん
It is 12 days after opening the bottle. It is a re-drink due to various reasons. Almost no sweetness, almost no fizziness. Good sharpness with minerality. Thin grapefruit sensation. The image is like a carbonated soda that has lost its carbonation. I would recommend drinking it up within a few days after it is opened!
Japanese>English
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