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SakenowaRecord your sake experiences and discover your favorites
ふじさんふじさん
酸度の高いお酒が好きです。 表現は一貫できてなくて、申し訳ないです。 とはいえ、その時感じた表現を投稿できたらと思います。

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56

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The origins of the sake you've drunk are colored on the map.

Timeline

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ふじさん
The supernatant is a very beautiful junmai ginjo. It is light and has a moderate acidity. After mixing it, you can taste the lightness of the sake, but you can also taste the good flavor of rice. The sake has a good sharpness and can be enjoyed as a food sake. It also went well with nabe (hot pot). ☺️
Japanese>English
Hanaabi美山錦 無濾過生原酒
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25
ふじさん
It was not too sweet and had just the right amount of sourness that I really liked! I often find huayoukas too sweet for my liking, but I found a huayoukas that I like: ✨️
Japanese>English
Asukai純米かすみさけ 無濾過生原酒
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20
ふじさん
Slightly sweet and well-balanced with just the right amount of acidity. I would like to drink it again. ☺️
Japanese>English
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20
ふじさん
It is moderately sweet and has a rounded acidity. It really felt right in the middle of sweet and sour! I wonder if it has aged a bit? I'm anxious to see it freshly made: ✨️
Japanese>English
Hanamura純米吟醸 雄町
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26
ふじさん
Hanamup's characteristic sweetness tends to be the same as that of Junmai, but it is lighter than Junmai, so it is easier to drink! If you are going to drink Hanamup, this might be a good choice.
Japanese>English
Hanamura純米酒 陸羽田
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23
ふじさん
I guess it's like a sweet taste with a hint of bitterness to finish it off. Last year I could only taste the sweetness, but now my palate has improved and I can understand the flavor profile. Thanks to all those who taught me so much! However, I can't drink a lot of it because it's pure rice and very drinkable💦.
Japanese>English
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27
ふじさん
I received the rest of the drink and commented a week later. Compared to right after opening the bottle, the wine has aged better, and the mouthfeel is still as refreshing as a good white wine, but the second half is a little more drinkable. I personally like this one. I still have some left, so I will comment again after another period of time.
Japanese>English
abe楽風舞 純米吟醸
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27
ふじさん
Lightly cloudy with just the right amount of sweetness, I really like the balance of sweetness and acidity! I like it! I would buy this bottle if it were available!
Japanese>English
ジェイ&ノビィ
Good morning, Fuji 😃. Abechan💚 is delicious 🤗 we are also repeat drinkers 😋.
Japanese>English
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18
ふじさん
This is the first time I've seen it under the Takachiro brand...is it FB? Please let me know! It is a sweet and sour Muscat type of raw sake. A bottle I would like to have at home. Depends on the price. Who is it? Please tell us!
Japanese>English
Yamamotoスパークリング
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22
ふじさん
I drink this baby every year! This year it blew up a few seconds after I opened it (lol). I guess it has stronger bubbles because it hasn't had them before? It looks light cloudy and tastes like strong bubbles, moderate sweetness, and a hint of acidity. I like it very much. See you next year (*^^*)
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Senkinクラシック 零式
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23
ふじさん
After purchasing it shortly after its release, I put it to bed. As it is a draft sake, it was second fermented in the bottle. The bubbles were quite large, probably due to the fact that it was a draft sake. It was very foamy, probably due to the fact that it was a draft. As for the taste, the sweetness at the beginning of drinking was weak, and although the sake had a touch of sake yeast in the latter half, it tasted light overall. For sake lovers, I thought it would be better to design a sake with a bit more of a "sake yeast" taste. Is it designed for those who are not accustomed to drinking sake?
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Hijiri舞風 純米酒
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19
ふじさん
It had a subtle sweetness and a trace amount of fizziness. I prefer a little more fizziness with this feeling. Nevertheless, it was a good sake for a mealtime drink. ✨️
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23
ふじさん
A summer-brewed, fire-brewed series, this sake has a ramune-like image. The sweetness and riceiness are very light, and the strength of the acidity can be enjoyed. It is nice to have this kind of sake back in the winter time!
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25
ふじさん
This is my first time at Nana Dew. Gas pressure is strong. It has a juicy sweetness and a strong acidity at the same time, so it doesn't feel too sweet. It has a good sharpness, so it's very easy to drink ✨️ I want to keep it in stock☺.
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