numao_picchi
Tang, aroma, richness, ester, firm and tasty
Japanese>English
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numao_picchi
Sweet, refreshing
Japanese>English
numao_picchi
Fragrant and well bodied. It hooks at the end.
Japanese>English
numao_picchi
しっかり
numao_picchi
It goes well with cheesecake. Mild in the can. Alcoholic.
Japanese>English
numao_picchi
Solid body to the point of drinking out of it. One cup is enough.
Japanese>English
numao_picchi
Aroma like a ginjo even though it is junmai
Japanese>English
numao_picchi
It has a good aroma and a full body. It has a strong aftertaste.
Japanese>English
numao_picchi
Spicy, lingering, food wine, different direction from fruity
Japanese>English
numao_picchi
Yumachi 80% The appearance is indeed 80%-ish brown, but the aroma is so good that it doesn't seem so.
Japanese>English
numao_picchi
Soft on the palate, estery, firm in body, delicious, rocky.
Japanese>English
numao_picchi
Juicy, fragrant. Weighty. Body is calm and smooth.
Japanese>English
numao_picchi
Soft on the palate, but bitter. Slightly estery.
Japanese>English
numao_picchi
Sweet when cold. Much tastier.
Japanese>English
numao_picchi
hearty, full, tasty, delicious
Japanese>English
numao_picchi
hearty, full, tasty, delicious
Japanese>English
numao_picchi
Balance Slightly aromatic, spicy only at the end
Japanese>English
numao_picchi
Soft mouthfeel, fragrant, slowly delicious, juicy at the end.
Cool bottle.
Japanese>English
numao_picchi
Soft on the palate, ester, bitterness, grape aroma.
Japanese>English