numao_picchi
Good acid Juice but not juicy
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
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numao_picchi
Rice field label
Alcohol is strong, clear, and sharp. Initial aroma is not clear. 100% Misato Nishiki.
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numao_picchi
Shuwashu carbonation Fermentation smell? The fermentation smell is moderate and easy to drink. No sweetness.
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numao_picchi
Subdued ginjo aroma, just a hint of melon.
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numao_picchi
Aroma, flavor, and taste that is so fresh you won't believe it's in a can.
Freshness that you would not expect from a can. It is different from a cup of alcohol.
It is actually strong because it is 19%.
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numao_picchi
The aroma is gentle and pleasant. The spiciness and bitterness quickly fade away, but there is a lingering aftertaste.
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numao_picchi
Acid Bitter Good as a food wine as it washes away
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numao_picchi
well-balanced
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numao_picchi
旨みが強い
numao_picchi
well-balanced
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numao_picchi
Delicious, solid drinking experience.
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numao_picchi
Acidity Alcohol
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numao_picchi
Juicy, full, slightly fruity, full-flavored
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numao_picchi
Hitomebore
Ditto Special Junmai is richer and tastier than Junmai.
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numao_picchi
Sasanishiki (1st left)
Fruity. Firm.
I like this one softer and easier to drink than Kunxing Junmai Hitomebore.
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numao_picchi
The sour taste is delicious. Different from sour. The body is firm. Aroma is moderate.
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numao_picchi
Omachi, good initial aroma, delicious.
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