Timeline
ジャイヴRust [Poziya] (6)
The last one was an original bottle of 🍶 from Sushi Restaurant KAIGETSU, one of the most popular sushi restaurants in Fukui.
KAIGETSU Aged Junmai Sake
It is made by Mouri Sake Brewery, which brews "Sari" in the Togo district of Fukui City, and the masters of the restaurant are good friends with each other.
It has a tranquil ginjo aroma, a rich umami taste, a slightly bitter bitterness, and a mildly sharp finish, with a bitter taste at the back of the throat and a mild aftertaste.
What a balance 😲!
The essence of mild fanniness and bitter bitterness is irresistible!
It was my favorite flavor among the ones I drank this time, but I'm wondering if I have to go to KAIGETSU to drink it 😅.
I was entertained by [Poziya] until the very end 🥰.
They are planning to open a Chinese course restaurant in Katamachi, a downtown area of Fukui, in the spring of next year, and I would like to go to the restaurant when it opens again ✨Till then, I'll say goodbye for a while!
The fourth picture is the "Tantanmen 2 spicy" (🍜) that I had a while ago when I went there only to eat ramen noodles.
I hope to taste dishes with this sauce again at the new restaurant 😋. ひなはなママHi Jive 😃.
I see that this Kaiyuki was the No.1 drink this time 🏅It looks like you had a great time till the end and I can't wait to see you at the new restaurant 🥺I could tell from the dumplings that it looks like a great place to eat 😍. はなぴんHi Jive. 😊
It's getting colder this time of year, and I'm soaking it up.
I'm sure you'll enjoy it. 😋 ジャイヴGood morning, HinaHanaMama!
This "KAIGETSU" is a perfect match of the sharpness and mildness of the main brand "Sari" from the same brewery 🥰.
The problem is that "Sushi Restaurant KAIGETSU" is a popular restaurant where reservations are a must 😅. ジャイヴGood morning, Hanapin-san!
The flavor and texture of the sesame seeds and peanuts in this dish is irresistible 🍜.
The Yodarechicken, which is an application of this sauce, is also delicious and a perfect accompaniment to drinks 😋. ジャイヴRust [Poziya] (iv)
Entering the second half, we start with a seasonal one here 🍶.
ICHIHONYOSHI HIYAOROSHI Autumn Junmai Sake
The aroma is serene and slightly acidic with a hint of ginjo, the mouthfeel is united with a calm sweetness and umami, a little bitter bitterness, and then it finishes gently with a sweet aftertaste.
Ippongi" will soon be the first sake to be served in the prefecture at the time of its new release.
If you have a chance, please enjoy "Ippongi Hatsushibori" 🙇. ジャイヴRust [Poziya] (iii)
I'll take a short detour and return to the main [Pojiya]-san post: ⏪️
Here is the third drink comparison!
Koshinotaka Kaoroshu Junmai Ginjo.
The ginjo aroma is similar to melon, and the mouthfeel is juicy, sweet and umami, then it finishes with a gentle aftertaste.
What's that? The image of "Koshinotaka" is different from the previous ones.
I like this one. ジャイヴLast [Pojiya] (2)
The second offering is also a "Hakuryu" sake 🍶.
Eiheiji Hakuryu Dochitekiteki.
It has a calm ginjo aroma, a soft sweet flavor, and a soft finish with a pleasantly sweet aftertaste.
The image of sweetness is the same as the first sake "Hakuryu Zen", but this one has a more intoxicating sharpness 🤔.
I ordered "Otsumami Menma" as a side dish.
The sweetness of the fat and the flavor of the bamboo shoots also go well with sake 🥰. ma-ki-Hi Gyve, good evening.
Thank you very much for your work🍀.
I see that Poziya is finally closing 💦.
I always compare the last sake too - I thought Hakuryu was dry, but it has a beautiful sweetness and I love it 🤤. ジャイヴGood morning, ma-ki-san!
［I just wanted to let you know that Poziya's tsuzan tare is excellent.
We are going to open a new restaurant in Fukui's most downtown area, so we will be there to congratulate you when you open your new restaurant: ✨️ ジェイ&ノビィHi Gyve 😃.
It's a shame that this valuable two-sided restaurant that can be used for both ramen🍜 and drinking🍶 is closing 😢.
Mr. Hakuryu! I'd love to try a variety of drinks 😋. ジャイヴGood morning, Jay & Nobby!
It's a shame about the plane because it was a great place to go for sake, but we want to support you because it's a more powerful and prosperous change 🥰.
Maybe we can take you to Fukui when you come to the prefecture🤣. ジャイヴThis past week, I had to work on site once a month or twice a month at most, and it was quite hard for 4 days in a row, as the jobs were piling up.
After such a busy work day, I went to a Chinese noodle restaurant [Chinese noodle shop Poziya], which I have been frequenting since last year.
I rushed to the last Poziya because Poziya will be closing next Sunday 🏃.
As soon as I entered the restaurant, the master said, "Sorry, we're out of soup! We're out of soup!] But I replied, "Well, can I have some sake and snacks? He replied, "Sure, I'm fine," and so we ordered a five-serving drink comparison.
The master kindly offered to give us a 6-drink comparison, which was a bonus since it was the last one.
Hakuryu Zen Unfiltered Nama Sake
The aroma is mellow and mildly ginjo, the taste is soft and mild, and it finishes sweetly, with a sweet aftertaste that lingers on the nose.
Before comparing the sake, we first had a beer and [yuri-gon-chicken] ✨️ マナチーGood morning, Jive ☀☀, it's sad to see a restaurant you go to go away 😵 Is it mainly for drinks and snacks rather than durumen 🤣. ひなはなママHi Jive 😃
Thank you for your hard work and dedication: 🙇♀️
It's sad to hear that your favorite restaurant is closing 🥺 Finally, the 6 drinks you kindly gave us, that's great ❣️ I've never had any of them, which was number 1! ポンちゃんGyve, that's a lot of work 💦 thank you for your time 😊.
It's a nice ramen shop with many drinks to compare! Oil gonadori is also my favorite izakaya menu item 😆 It's a real shame to lose a restaurant like that 😢. ジャイヴGood morning, Mr. Manachie ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
We have a small store in the local downtown area, so there are some accompanying customers in the early hours, but usually everyone comes here mainly for ramen 🥰.
I think I might be the only one who treats this restaurant as a bar 🤣. ジャイヴGood morning, HinaHanaMama ☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Thank you for your warm words 🙇.
［I am very sad to hear about the closure of Poziya, but I am personally cheering for them as they venture into Fukui's most downtown area 🥰.
We will announce the best one in the future. ✨️ ジャイヴGood morning, Pon-chan!
［The master of Poziya is such a sake lover that he even goes to Shima Sake Shop to stock up.
I heard that he wants to make the new restaurant a [course Chinese restaurant] so that he can have more time to talk with customers. ジャイヴSake Katsudo at Pojiya (4)
The fifth drink at Pojiya on the last day of the 15th 🍶.
Oki Junmai Ginjyo Namaishu.
I thought I had never seen this bottle before, but later I found out that it was from the "Shuten Doji" brewery: ✨️
The aroma is gentle and calm, the mouthfeel is slightly sweet, and it finishes with a juicy, sweet aftertaste.
The name is harsh, but the taste is so gentle that even the demons are enraptured by the taste.
This one seems to be brewed with "Gohyakumangoku" grown in terraced rice paddies in the town of Oe, where the legend of the "Ogre of Oe Mountain" remains 🤔.
To end the day, we ordered ramen at Pojiya, this time the seasonal "cold tantanmen" (cold ramen noodles) 🍜.
The sweetness of the sesame sauce and the moderate spiciness of the soup with a hint of pepper are well mixed with the noodles, making it a perfect dish 🥰.
I'll have to visit Poziya a few more times before they close 🤣.
That's the end of the 15th 🔚.
I was drinking on the 16th, so I'll update next time 🤗. ma-ki-Hi Gyve, good evening.
Looks like it was a fun drinking party 🎵.
Both the drinks and the cold noodles look delicious 🤤.
I see that Bojiya is closing 💦.
I know you will be missed, but I look forward to seeing your posts again 😊. ichiro18Hi Gyve 😃
I can't believe you drink when you're having fun, tasting sake in the aftermath of a fun post-reunion party! The taste and the gap between the two, but I agree with your reasons for the origin of the big ogre 😲I'm craving for chilled tantanmen ✨. ジャイヴma-ki-San, here too ☀☀☀!
I'm so sorry to hear about the closure of this restaurant, because it's a great place to enjoy ramen and sake with Chinese food.
But now that they are moving into the downtown area of Fukui, I hope to see more of them in the future 🥰. ジャイヴHello ichiro18!
Poshiya has a lineup of sake that is rare in Fukui, so you can't help but drink it 🥰.
There is another restaurant that serves delicious cold tantanmen, but I personally prefer Poshiya! ジャイヴSake Katsudo at Pojiya (3)
The third sake, "Hanaboe Mizuhashiroshi Nama-zake", has been served at Pojiya before, so I'll skip it.
The number of postings is getting out of sync with the number of sakes, but here is the 4th sake 🍶.
Yonemune "Perfect fermentation, Yamahai yeast yeast, Junmai Ginjo-shu, unfiltered, raw sake"!
The aroma has a hint of cemedine, the mouthfeel is slightly umami-driven with a sweet and sour sweetness, and the finish is clean with a touch of bitterness in the back of the throat.
When I first saw the name "Aoki Shuzo", I mistook it for the brewery of "Yukio", but it turns out there is a brewery of the same name in Aichi. ジャイヴSake Katsudo at Pojiya (2)
［The second sake of the "5 Sake Comparison" series is this one with a label featuring a loose cat lounging under a wind chime.
Haginotsuru Junmai Ginjo Betsujikomi.
Full-bodied with a slightly less sweet aroma than Mita, it has a clean, fruity sweetness on the palate and finishes with a mild sweet aftertaste.
Delicious as a summer cat with a gentle taste 😋. ジャイヴSake at Pojiya (1)
The other day, the 15th, the children returned from their parents-in-law's house, and my wife had to go to the library with the children to borrow books since she had to work.
That evening, after I bathed the kids and completed my daddy duties, I got a call that my high school buddies were getting together for a reunion, so I joined the party late 🍺.
Some of us hadn't seen each other since before Corona, so we had a great time catching up on what we've been up to since then.
I was a little short on drinks because I was late, so after the party, we went to a nearby restaurant called "Pojiya" 🚶.
I heard from someone that the restaurant was closing in October this year, so I wanted to come while it was still open 🍜.
Well, we ordered the "Sake Comparison 5 Kinds" again this time.
Houou Mita: "Tsurugi Junmai Bottle Heated and Fired".
The aroma is sweet like melon, the mouthfeel is fruity and sweet, and the finish is juicy and fruity with a sweet aftertaste.
The sharpness is like a sword, and while it is a dry junmai, it is balanced with the sweetness that is typical of Houou Mita.
Serve with chilled tofu (🍴)
The sweet aftertaste overflows with the Tochigi Ai. ma-ki-Hi Gyve, good evening.
Sounds like a fun reunion with your high school friends 🎵.
It was a great reunion to meet people I haven't seen in a while 🤗.
And Mr. Hidakami's Ken-san is a well-balanced and delicious sake 😋. ジェイ&ノビィHi Gyve 😃
We have not tasted it yet 🥲剱⚔️辛口! I'm sure you'll be able to find a way to make it work for you 🤗.
Love Tochigi 🥰! ジャイヴHi ma-ki-!
Sorry for the late comment 🙇.
It's been a really long time since we met, so the 3 hours flew by with just a status report 🤣.
You say it's dry, but the sweetness is very well defined in the sake 🥰. ジャイヴHi Jay & Nobby ☀☀☀☀!
Sorry for the late comment 🙇.
Personally, I wondered what the dry taste of "Houou Mita", which has a strong image of sweetness, would be like, but it turned out to be typical of "Mita" 🥰. ジャイヴ［The 6th drink 🍶 that I drank at Poziya.
The last drink we had was this one ✨.
Hakkaiyama Junmai Daiginjo Hyokushitsu Storage for 3 years.
Aroma of mellow and sweet rice, soft sweetness on the palate with a gentle aftertaste and a sharp acidity that leads to a gentle spreading sweet aftertaste.
Perfect for shime (Japanese rice wine).
The salt content was taken away by the decomposition of alcohol, so the salt ramen with its gentle flavor and richness was just the right amount of intoxicating!
［Whenever I come to Poziya, I almost always have about 6 drinks, so the number of reviews for this spot has skyrocketed 🤣. ma-ki-Hi Jive, good evening here too!
Even the ramen to finish off the meal 😲!
It was a fun time of drinking and eating well 😋.
I haven't had Hakkaisan for a long time, so I'll have to give it a taste for the first time in a while 😊. ジャイヴGood evening, ma-ki-san 🌛.
Since this is a ramen restaurant, ramen is a must 🥰.
I've been a little away from Hakkaisan since it's often available in stores, but it's still delicious when I drink it after a long time ✨. ジャイヴ［The 5th drink at Poziya 🍶.
Next up is a first for me ✨!
ICHIHAKU JUNMAME UZUNIGORI NAMAZAKE (light nigori sake)
The aroma of rice with moist and heavy umami, juicy flavor and dry acidity, and the bitter taste lingering in the throat at the end.
The taste and aroma go well with the spicy gizzard as a side dish.
（I later found out that it was brewed using the facilities of Hata Shuzo of Daijiro, which the brewer of Nakazawa Shuzo studied when he resumed sake brewing, and that it was brewed with the facilities of Hata Shuzo when he resumed in-house production.
When I checked the label carefully, it is true that the "Haku" in "Ichi Haku" does not have a dot.
I gained another piece of knowledge about sake 🤣. ジャイヴ［This is the fourth drink 🍶 that I've had at Poziya.
This one was served after the first 5 drinks were poured ✨.
Takejaku Yamahai Nama-hai Nama-no-Filtered Nama-shu.
The aroma of rice is a little heavy like Yamahai, the mouthfeel is heavy but the taste is clean and crisp, with a sweet aftertaste and a lingering bitterness on the palate.
If the flavor is this robust, I think it would be good with spicy gizzard 🤔. ジャイヴ［The third drink at Poziya 🍶.
Next up was this one that my dad didn't even have in his stock ✨.
Hakuryu Junmai Ginjo Usu Nigori
Soft, sweet, milky rice aroma, strong creamy mouthfeel with a crisp acidity, and a calm, soft aftertaste.
Add more entrée 🍴.
Spicy Gizzard" which was on the recommended menu, deep-fried gizzard with a lot of garlic, garlic sprouts, and curry powder on top, it had a strong aroma, so it was not a good match for sake 😅.
I think it would be a great partner with beer 🍺, so next time I'll have it with beer 🥰. ジャイヴ［The second drink at Poziya.
Next up ✨
Haginotsuru Junmai Ginjo Betsujikomi (Sakura Cat)
Melon-like sweet rice aroma, a slight tangy gassy feeling on the palate, juicy sweetness like a melon, and a sweet aftertaste.
（I could drink it after the ✨Kotatsu Neko.
Taste-wise, I quite like this strain, and the label is as cute as ever 🥰. ポンちゃんHi Jive 🐦.
You enjoyed it here too 😁.
Sakura Cat is delicious ❣️ I'll try to drink at home next year, if you want 🐱 I'd like to comp the series 😆. ジャイヴGood evening, Pon-chan 🌛.
The expression on the "Hagi no Tsuru Cat Series" is cute in a loose, drunken way 🥰.
I'd like to have all the sake bottles I want to line up for the series comp, but I don't have all the bottles left 🤔. ジャイヴ［After leaving "Fukusai Sakai," I still hadn't eaten enough, so I went to "Poziya," a stable ramen shop nearby where you can drink.
At first, I was going to just eat ramen and leave, but I felt like there was some drunken sake in there, so I ordered a 5-drink drink comparison as usual 🤣.
Well, we stood in line again and had 6 bottles of 5 different kinds of sake, plus a service bottle, just like the recent Sentai heroes 🍶.
Joyo Aizan Unfiltered Uncorked Sake
The aroma is clear, but you can feel the strength of the rice, the mouthfeel is clean and clean, and the taste is sharp, with a shallow aftertaste and a lingering bitterness on the tongue, a little bit like Kyoto sake ✨.
The dish was grilled eggplant, which was posted at the restaurant as a "current recommendation".
The eggplant flavor with the refreshing soup stock and condiments will complement the sake 😋. ma-ki-Good evening, Mr. Jaive.
Poziya] with a great lineup that no longer surprises me: ⤴️
The drinking comparison that was supposed to be the closing ceremony - that's just quintessential 😲.
I'd like to try Joyo-san, which I haven't tried yet even though I learned about it from an acquaintance a long time ago 😊. ジェイ&ノビィHi Gyve 😃.
It's quintessential that you enter a restaurant with the intention of eating ramen🍜 and then sense the smell of drunken alcohol👍.
I love grilled eggplant 🍆! ジャイヴma-ki-, here we go too 🌛.
［Poziya's sake changes regularly, so I feel like I have to check it out when I stop by 🥰.
Joyo is one of my favorite brands of Kyoto sake, so I highly recommend it ✨. ジャイヴGood evening, Jay & Nobby 🌛.
［I knew the master of [Poziya] went on a trip to Kochi a while ago, so I had a feeling there would be something interesting to drink 🤣.
The refreshing [grilled eggplant] is perfect for this season! マルHi Gyve 😊
I always envy you, I wish I had such a nice restaurant within my area of activity.
Perfect flow from drinking to finishing ramen 😍.
The drink comparison is also impressive👍 ジャイヴHi Maru-san!
While many restaurants in my hometown close early, [Poziya] is open a little later, so it's very useful 🥰.
I'm so thankful that there are more and more ramen shops where you can drink ✨. ジャイヴI came home late from work, so I went to Poziya for a quick drink (3).
For the fifth and last drink, I found this one that I had wanted to drink for a long time 🥰.
Tsururei Tokubetsu Junmai Koshi-tanrei.
The aroma is almost neutral, a little like cemedine, a bit of bitterness in the throat, a gentle and mellow umami, and then it finishes with a mellow, deep and pleasant aftertaste, and finally a bitterness in the throat.
It has a light and refreshing image, so it goes well with oily menma.
I've had "Yukio" before, but this one is delicious too, I think they both have the same gentle umami image 🤔.
After 5 glasses, I was offered a 6th glass to try 🤣.
Ippongi Arabashiri.
Clear rice aroma, mellow umami and dry sharpness, and a pleasant aftertaste at the end.
Of course, we finished with ramen.
This time, I ordered the basic ramen, "Chuka-soba". The white color of the chicken noodle soup is a little conspicuous, but the flavor is beautifully seasoned with soy sauce.
Thank you again ✨ ジェイ&ノビィGood evening, Mr. Gyve 😃.
I like the idea of a dry 🍶 and then ramen 🍜 🤗I was wondering about the one that has a very rough and tumble feel on the label 😙. ジャイヴHi Jay & Nobby ☀☀☀☀.
This time we shifted from relatively sweet to spicy, so the Chinese noodles at the end of the meal tasted even better 🥰.
Fukui's dry taste is said to be "Ippongi", which may be perfect for you and your spicy lovers J & N 🤔. ジャイヴI came home late from work, so I went to "Pojiya" for a drink.
The second and third "Hagi no Tsuru Kotatsu Neko" and "Machida Shuzo Nigori" were the same as the last time, so I omitted the review.
The fourth cup was this sake.
Shikishima Yamadanishiki Special Junmai Unfiltered Nama-shu with No. 8 Yeast.
The aroma is heavy with rice and a little citrus, the mouthfeel is heavy with umami and acidity, then there is a lingering aroma and a lingering aftertaste that is similar to that of cypress, like a barrel sake, with a slight sweetness at the end.
The last part is slightly sweet.
When I drank it at an off-line meeting before, the unique aroma was evaluated to be like cardboard, but I heard later that this aroma was a problem with the equipment, but I still can't get rid of the [cardboard] feeling due to my preconceived notions 😅.
The entrée was Poziya's regular ginkgo nuts and menma (pickled bamboo shoots) because I wanted something a little oily 🍴. ポンちゃんHi Jive 🐦.
I see you drank Shikishima! I was curious because I didn't drink it at the offline meeting 😅I'm just hesitant because I thought that a bottle of four-pack might be too much 💦 and I knew it 😳. ジャイヴHello, Pon-chan!
I haven't tried "Shikishima" since the offline meeting, but I still can't get rid of the image of cardboard 😅.
［I'm sure you'll be able to find it at [Shikishima Sake Shop], so please give it a try 🤣. Tenmeibange yamada origarami ichibi 蔵桜 ジャイヴI haven't had a weekend off in a very long time, since February 2024 when I checked 🤣how busy I've been 😅.
I usually don't get to play with my kids much, so I went to the park, library, shopping, and watched Doraemon the Movie in the movie theater for the first time today 🎥.
I'll try to digest it little by little ✨.
Friday night, after work, I had a meeting with a colleague to discuss the biggest focus of the year, the renewal of facilities, and it was already 10:30pm😲.
Since most of the restaurants were closing, we stopped by our usual drinking ramen shop, Pojiya, and ordered a 5-sake drink comparison.
First of all, let's start with the first sake!
Tenmei bange yamada origarami ichibi kurazakura
Tenmei" after a long time!
Slightly fruity rice aroma, soft and fluffy sweetness and umami, and a lingering, full finish with minerality that lingers on the tongue.
It goes well with salty food.
The meaning of the name "Kurazakura" is inspired by the cherry tree planted by the brewer's grandmother when the brewer was born.
The fourth picture is the beer and homemade yaki-sai that we ordered before the "5 types of sake comparison" 🍺. ma-ki-Hi Jive, good evening.
It's been a really tough year for you, no weekends for over a year 💧.
I'm sure your children must have been very happy 🎵.
By the way, this ramen store is a great place to drink sake 😊. ジェイ&ノビィHi Gyve 😃
I haven't had a weekend off in over a year 😳that was seriously tough 😓 sorry...I may not have had a Saturday off in over a year 😅It's nice of you to spend such an occasional day off with your kids 🥹. ジャイヴHi ma-ki-!
I was surprised myself because it had been more than a year since I was on shift, although I had taken one refreshment break in between 😲.
［Poziya is stocked at the Shima Sake Shop in Enmachi, Kyoto. ジャイヴHi Jay & Nobby ☀☀☀☀.
I was so impatient that I couldn't find any weekends and holidays at all when I slid my calendar app 😅.
I think they only come by now when the kids are little, so I'll enjoy raising them while I can 🥰. こぞうMr. Jaive.
Hello...
Sounds like you are busy 😱.
I'm still raising my kids too, but I try to spend my days off with them as much as possible, but it's not easy 💦I'm often told that raising kids goes by so fast😅. ジャイヴHello, Koizo!
You're doing a great job 😁.
I'm surprised that you haven't had any time off so far 😅. ジャイヴ［The last one is a guy you don't often see in the local area.
The last one is a drink that is hard to find in the local area.
Amabuki Umibouzu POSEIDOM Nama-shu, super-harsh Junmai-shu.
The aroma of rice is light, the mouthfeel is gentle, the flavor is sharp and impactful, and the finish is sharp and sharp with a slightly bitter acidity.
Interesting gentle entry and rough impact in the middle 😁.
I ordered miso ramen to finish with noodles 🔚.
Poziya is a great place to have a quick drink and finish the meal 🥰. はなぴんHi Gyve, good evening. 😊
This ramen is full of vegetables and looks
It looks good for you. It's perfect for shime. 😂
I'm like someone else, you can't put back fat & butter in it.
I'm not allowed to put back fat & butter in it like someone else. （I'm not a fan of that 😁. 麺酒王Hi Gyve 😃.
Poseidon in Kaibo⁉️ is a very impressive label 😲.
I like the finishing ramen 🤤I'm a noodle king when I finish a thick miso ramen and have a light soy sauce ramen ✨. ジャイヴHello, Hanapin-san ☀☀☀☀☀☀.
Sorry for the late reply 🙇.
［I like this "Miso Ramen" which is a blend of several kinds of miso.
I drink all the soup to eat all the meat miso! ジャイヴHello, Mr. Noodle Drink King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Sorry for the late reply 🙇.
The label has a great impact, but the first touch is surprisingly gentle, which surprised me at first😲.
I didn't have the idea of noodles after noodles, so I guess you are the quintessential [Menshuoh]! ジャイヴ［The third round of drinks is here.
Now, for the third sake of the turnaround, here it is 🍶.
Haginotsuru Junmai Ginjo Betsujikomi (Kotatsu Cat)
Slightly melon-like fruity aroma, sweet umami that easily flows into the mouth, and a gentle fruity sweet aftertaste.
The label is cute, and the words on the back of the label [People who like cats and sake are all good people] are soothing 🥰. ワカ太Good morning, Gyve 😃.
I also drank Kotatsu Neko the other day! It was delicious, and I really felt that it was Miyagi sake, but as you said, the words on the back label took all of my attention 🤣. ジャイヴHello, Wakata!
Sorry for the late reply 🙇.
I'm so thankful for [Poziya] because locally it's hard to find Miyagi sake 😁.
I'll review the PB product I'm after at Haginotsuru when I get it ✨. RecommendedContentsSectionView.title
