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SakenowaRecord your sake experiences and discover your favorites
大鬼原酒 純米吟醸 生酒
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中華そば 坦々麺 ぽじや
外飲み部
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ジャイヴ
Sake Katsudo at Pojiya (4) The fifth drink at Pojiya on the last day of the 15th 🍶. Oki Junmai Ginjyo Namaishu. I thought I had never seen this bottle before, but later I found out that it was from the "Shuten Doji" brewery: ✨️ The aroma is gentle and calm, the mouthfeel is slightly sweet, and it finishes with a juicy, sweet aftertaste. The name is harsh, but the taste is so gentle that even the demons are enraptured by the taste. This one seems to be brewed with "Gohyakumangoku" grown in terraced rice paddies in the town of Oe, where the legend of the "Ogre of Oe Mountain" remains 🤔. To end the day, we ordered ramen at Pojiya, this time the seasonal "cold tantanmen" (cold ramen noodles) 🍜. The sweetness of the sesame sauce and the moderate spiciness of the soup with a hint of pepper are well mixed with the noodles, making it a perfect dish 🥰. I'll have to visit Poziya a few more times before they close 🤣. That's the end of the 15th 🔚. I was drinking on the 16th, so I'll update next time 🤗.
Japanese>English
ma-ki-
Hi Gyve, good evening. Looks like it was a fun drinking party 🎵. Both the drinks and the cold noodles look delicious 🤤. I see that Bojiya is closing 💦. I know you will be missed, but I look forward to seeing your posts again 😊.
Japanese>English
ichiro18
Hi Gyve 😃 I can't believe you drink when you're having fun, tasting sake in the aftermath of a fun post-reunion party! The taste and the gap between the two, but I agree with your reasons for the origin of the big ogre 😲I'm craving for chilled tantanmen ✨.
Japanese>English
ジャイヴ
ma-ki-San, here too ☀☀☀! I'm so sorry to hear about the closure of this restaurant, because it's a great place to enjoy ramen and sake with Chinese food. But now that they are moving into the downtown area of Fukui, I hope to see more of them in the future 🥰.
Japanese>English
ジャイヴ
Hello ichiro18! Poshiya has a lineup of sake that is rare in Fukui, so you can't help but drink it 🥰. There is another restaurant that serves delicious cold tantanmen, but I personally prefer Poshiya!
Japanese>English