Shikishima山田錦 特別純米 無濾過生原酒８号酵母
ジャイヴ
I came home late from work, so I went to "Pojiya" for a drink.
The second and third "Hagi no Tsuru Kotatsu Neko" and "Machida Shuzo Nigori" were the same as the last time, so I omitted the review.
The fourth cup was this sake.
Shikishima Yamadanishiki Special Junmai Unfiltered Nama-shu with No. 8 Yeast.
The aroma is heavy with rice and a little citrus, the mouthfeel is heavy with umami and acidity, then there is a lingering aroma and a lingering aftertaste that is similar to that of cypress, like a barrel sake, with a slight sweetness at the end.
The last part is slightly sweet.
When I drank it at an off-line meeting before, the unique aroma was evaluated to be like cardboard, but I heard later that this aroma was a problem with the equipment, but I still can't get rid of the [cardboard] feeling due to my preconceived notions 😅.
The entrée was Poziya's regular ginkgo nuts and menma (pickled bamboo shoots) because I wanted something a little oily 🍴.
Japanese>English
ポンちゃん
Hi Jive 🐦.
I see you drank Shikishima! I was curious because I didn't drink it at the offline meeting 😅I'm just hesitant because I thought that a bottle of four-pack might be too much 💦 and I knew it 😳.
Japanese>English
ジャイヴ
Hello, Pon-chan!
I haven't tried "Shikishima" since the offline meeting, but I still can't get rid of the image of cardboard 😅.
［I'm sure you'll be able to find it at [Shikishima Sake Shop], so please give it a try 🤣.
Japanese>English