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yukkkkuriStrong alcohol taste. Strong alcohol taste whether it is heated or chilled. I wonder if it is because it is a cup sake or if it tastes the same in a 4-ounce bottle. yukkkkuriThis is melon. The aroma. The mouthfeel and aftertaste of melon. Delicious! yukkkkuriFruity aroma and taste. As it passes down the throat, it slowly exits with a moderate pungency and bitterness. yukkkkuriFruity aroma. Sweetness, rice flavor, and moderate acidity fill the mouth; the sweetness is emphasized on the second day, making it even more delicious. I want to drink this sake every year. yukkkkuriElegant. Superior.
Gorgeous ginjo aroma. From the moment it enters the mouth until it wears off, the umami and acidity rise steadily. It is thick.
The change of taste is smooth and you can enjoy the change of taste slowly.
This is a spring in the heart! mayaDate of manufacture 202202 mayaWe have achieved 47 prefectures. I would like to continue drinking. yukkkkuriA sake that tastes like sparkling wine with a touch of sake.
It has a berry aroma.
The sweetness of the berries and the carbonation are refreshing and make for a refreshing drink.
You can also taste the rice flavor in the aftertaste, and the sweetness does not linger on the tongue.
The reading is "Ichidai Misen. yukkkkuriMelon.
Aroma like that of white wine. On the palate, you can feel the melon-like flavor and sweetness, and it breaks gently. The aftertaste is short.
It has a strong sweetness on the palate, and is best when paired with spicy foods.
yukkkkuriSweet and sour. Elegant sweetness.
Pear-like aroma. In the mouth, rice, honey, and a slight acidity. Gentle sweetness on the palate with a long aftertaste that lasts until the end. yukkkkuriSweet and tender, as if the plums in honey were juiced as is. Thick. When eaten with chocolate, they enhance each other's sweetness and are delicious! I've never had sake based plum wine before. I've never had sake based plum wine before, and I've heard that it's also delicious poured over vanilla ice cream, so I'd like to enjoy this sake in different ways at different times. yukkkkuriA powerful aroma of rice paddy soil, like a low-polished rice paddy. Powerful aroma with a hint of rice paddy soil. Light melon-like mouthfeel, like a lie. Mild. From there, the flavor of the rice and the acidity explode and cut through. バナ@39My Favourite Japanese Salmon.
I love Senkou so much that when I buy it, I keep it in the fridge for a while.
It was easier to buy this year than last, under the wonderful philosophy that sake breweries are responsible for distribution.
Onyanma? Stag beetles? There were no such things.
The snowman is something I look forward to every year.
Last year's snowman was a bit of a disappointment. But this year, I'm not so sure.
Opening the bottle.
The aroma is fresh and grassy.
The supernatant has a clean sweet and sour taste.
I could drink it all the time with the clarity.
Mix in the lees. It's juicy.
The sweetness is thick. The familiar acidity and gassiness of the sweetness is chopped up.
Oh, it's delicious.
I wouldn't give it to anyone. バナ@39It's the end of the year.
Yesterday, the work that I've been preparing for about a year and a half got canceled due to the negligence of the other party to the discussion.
I won't work one more second of overtime this year!
I'm going to drink from noon! I announced to the section chief.
I was beaten to the punch.
Isn't there any relief...
I'll drink myself to death.
Miya Kanbai's winter time
I love the summer sake Mr. Summertime, and when this sake came out last year, I looked around for it, but couldn't find it.
I bit my navel.
This year, I got it.
Opening the bottle.
It opened without difficulty, but when I poured it, it was swooshing.
It's as sweet-schwaity as it looks.
The sweetness extends insanely.
A little grainy with the lees mixed in.
Wonderfully delicious as expected.
Can continue to drink on its own. kino.Hey Bana@39, good morning!
Miya Kanbai's seasonal sakes are all delicious 😆.
I drank SUMMER TIME too and it was delicious😋.
WINTER TIME is waiting in the fridge so I'm looking forward to it✨. MAJHi Bana @39!!! 😄
I couldn't buy WINTER TIME~! I was able to get 😭fuku so I'll be looking forward to the new year 😋 バナ@39Dear kino. Thank you for your comment.
Miya Kanbai is good, isn't it? I like Mr. Summertime very much, and I recommend it to my friends.
The winter time is also very tasty and satisfying. バナ@39Dear MAJ. Thank you for your comment.
It's good to be blessed! I haven't been able to buy any goodies yet.
I'm looking forward to the new year. takaOn my way home from a marathon.
I bought a little 🤏 to myself
I bought it as a reward.
The first sip... hmm... something.
The smell of alcohol has a habit ❗️
Bitterness and sourness...
To be honest, it may not be my favorite
I think it might not be my favorite.
It's a very peculiar drink.
きっしーThis is Miyoshigiku, isn't it?
It's not the usual label that makes me want to buy the jacket, but I couldn't find a store that carries it... 💦I'm glad there's a store where I can buy it! takaHello, Mr. Kitchee〜.
I'm sorry for the late reply.
It is my first time drinking sake too 🤣.
It's a true jacket buy🤣.
バナ@39I reconfirmed the familiar brand.
I bought it together with Miya Kanbai which I drank the other day.
It was my first time to try the classic Kame-no-o.
The Omachi was very good, so I had high expectations.
Open the bottle.
It's a little mild.
I thought the lactic acidity would be more intense.
When you put it in your mouth, you can taste the sourness that is typical of Senkou.
But after that, the flavor and aroma don't chase you too much.
It is gentle from beginning to end. It sounds good to say that it is well-balanced.
Is it because it is Kame-no-o?
Is it still a little hard?
It's a bit of a letdown from what I expected from Omachi, but I'm hoping it will change after a little time, and I'll have another glass tomorrow. バナ@39After a few days, the taste seems to have opened up a bit, but nothing too dramatic.
It is good to drink with a meal. Especially with meat. The impression is that it is more like a food wine. takaLast weekend, I went to Sagami-Ono to see a live comedy show.
I got this sake on the way back from watching a comedy show in Sagami-Ono.
This sake was introduced to me by my good friend BASS
This sake was introduced to me by my good friend BASS.
I have not had it since a year ago.
From the moment I drank it, the deliciousness
It runs through the nasal cavity with fierce force
It's full-bodied and has a very light foaming sensation...
Hello to the moderate sourness ❗️.
My wife, who doesn't drink, took a sip...
It's so good!
Anyway, it's too good to keep quiet.
It's so good that I'm going to finish it before it breaks...
I'm here... iruhana12Nice to meet you.
A sake connoisseur I know says it will soon be hard to find 🤭.
I want to drink it 🤤! takaNice to meet you, iruhana12 ❗️.
Thank you for your comment 📝
I didn't think I'd be able to get one this close
I didn't think I'd be able to get it so close to me.
I'm sure you'll be happy with it.
I'm sure you'll like it. R.BASSIt's good ❗️
At first I thought it was a treasure trove of wealth. I thought it was a bad idea, but...
I'd like to thank you for the tuna Ginjo😁.
I'm looking forward to the future with Tenbi takaI also started out in Kagoshima...
And a shochu shop...
I didn't know what to expect...
バナ@39My turn to scavenge for trendy sake is over, so it's been a while since I've had a familiar sake.
It's been a really long time since I had anything other than Miya Kanbai's seasonal sake.
Opening the bottle.
It has a soft scent of flowers.
The label says it's a sake that brings spring to your heart, and it certainly does.
It's been getting more autumnal lately, but it feels like spring at once.
It has a soft sweetness, and a beautiful taste without any miscellaneous flavors that are typical of Junmai Daiginjo.
And it has a sweet and round aroma.
To be honest, this sake is impeccable in my opinion.
I am satisfied to be able to reconfirm the quality of my favorite. バナ@39We were one step ahead of the holidays.
Because today is the Corona vaccination.
Luckily, I was assigned to a vaccination program in my work area, and the first vaccination was completed safely.
My shoulder hurts.
Please refrain from "excessive" drinking. So, I'll try to be moderate.
I was curious about this one when it came up on Twitter.
Beer x Sake
Delicious food x delicious food
It's absolutely delicious.
The bottle was opened with a crown. It's already beer from here.
The type that doesn't allow you to leave any leftovers.
It is pink when poured. It looks beautiful.
When you take a sip, it has a hoppy flavor and bitterness at first.
And then it's sour.
After that, there is a fruity sweetness and a little lactic acidity, which is not possible in beer.
It's a good combination.
It's low alcohol, so it's easy to drink.
It's delicious.
This is an invention.
The cost is not so good, but if I see it again, I will buy it.
I drank it as a beer-like sake, so I used a wine glass.
It was the right choice because I didn't feel like gulping it down, but it would have been interesting to try it in a glasskin. Maa.Hi Bana@39😃.
These look so interesting! I want to try it!
I see it has 11 degrees of alcohol.
And the liquor store you go to is similar to mine. Maa.Hi Bana@39😃.
These look so interesting! I want to try it!
I see it has 11 degrees of alcohol.
And the liquor store you go to is similar to mine. バナ@39Dear Maa. Thank you for your comment!
Now, you are a Odakyu line user, right? lol
It was so good that it should be a regular item in the future. Maa.♪ Bana@39 ♪
It is along the Sotetsu line. I always go shopping with 🚙.
I want to go to the study session at Mochizuki Shoten, but I can't seem to get there by train because I think it would be too hard to take the sake home 😁. バナ@39Mr. Maa.
Was it the Sotetsu line?
I'd love to go to Mochizuki-san's workshop! I'm sure you'll be able to find something to suit your needs. 😅 RecommendedContentsSectionView.title