Timeline
山廃純米This is the first time I've had a 250ml can of Yebisu. I brought it home because it was an unexplored sake from Tottori, and because it was labeled with the late Shigeru Mizuki, whom I adored, and was super dry. As soon as I drank it, I felt a slight sweetness, but I did not feel the dryness as described in the label, but as it got closer to room temperature, the dryness started to peek out. The mouthfeel is like a sake that was made a long time ago. The specs are as follows
Rice used: Gohyakumangoku (both rice and rice malt)
Polishing ratio = 60% (the label says 50%)
Sake degree = +15
Acidity = 1.3
(From the Inoueya Sake Shop website)
Personally, I felt that the flavor was not as rich as it should be, so I think it would be better to pair it with food that has a slightly stronger flavor. In any case, it was delicious again this time. _.) _(..._...) バナ@39The World Cup was interesting.
When I was in high school, I used to watch soccer a lot because I was a fan of "wheeler-dealers.
I loved the Italian national team back then.
Now I'm a geek who doesn't even watch the national team games, but I do watch the World Cup.
I understand the opinion that club games are of a higher level.
However, I think the players are more excited when they are playing for their country.
Japan's national team was one of the topics of the tournament, but while I was watching, they were a weak team with a goal difference of -3.
🇩🇪The second half was putting the kids to bed.
🇪🇸Woke up at 5:50 to watch the Belgium-Croatia game
I watched all of 🇭🇷.
My wife kept teasing me that I shouldn't have watched it.
But the match was more interesting after the top 8.
The final was probably the most interesting since I started watching the World Cup in 02.
Messi's story is complete.
So, Senkou.
Raw only at this time of the year.
Fresh and gorgeous aroma.
Juicy, fruity, acidic and sweet.
Like biting into a fruit.
Wonderfully delicious.
Next up is the WBC.
The WBC is gradually becoming a prestigious tournament with some of MLB's biggest names coming out.
I would love to see them win for the third time. 
バナ@39I watched the sparrow's door.
I took a day off from work for a physical exam and went to Minami-Aoyama.
I like the sedative for endoscopy too much.
Before I know it, I'm unconscious and before I know it, it's over.
That feeling of time being cut off.
In a good mood, I pay the difference for the sedative.
I forgot my wallet.
I had planned to go to Ramen Jiro in Ogikubo, but since they only accept cash, I have to leave it behind.
I had no choice but to go to Shinjuku to eat sushi and watch a movie.
In the bathroom of TOHO Cinemas in Shinjuku, I was hit by a washlet bomb, and my pants were soaked. You should fix it.
I've got to get my head back on straight.
The sparrow door was good.
It is difficult to deal with the disaster head-on, and of course there is criticism.
But the creator's desire for expression exceeded that.
I cried during the scene where Aunt Tamaki blurts out her true feelings in the PA.
There must have been many such invisible victims.
And then there was Iwaki Kotobuki.
He continued to make sake in Nagai after the disaster.
The bottle was opened.
It is young, fresh and full of life.
It is green, fresh, sweet and acidic, and full of vitality.
It is full of the wonderful youthfulness and power of new sake.
It is one of the best new sake of the last few years.
Not deliciousness, but deliciousness.
We humbly request you to try it. yukkkkuriThe aroma has a strong muscat flavor. The palate has a gentle rice flavor and spiciness. It has a low acidity and cuts through quickly. It has a different taste from other SENKYO wines. yukkkkuriSake with beer hops. The alcohol content is 11 degrees. Aroma of beer hops. When you sip it, it has a slightly sweet sake taste. After that, there is an acidity, a shwashiness, and the sharpness of beer. It is more refreshing and tastier than sparkling sake in summer! yukkkkuriMuscat squash. When chilled, it is a fresh muscat on the palate. It finishes with a moderate acidity. As the temperature rises, you can taste the honey-like sweetness. This is good! yukkkkuriMuscat aroma and mouthfeel. The taste is refreshing, as is typical of honjozo. Drink it on the rocks. 
バナ@39How do you feel?
I feel lousy.
I knew it was going to rain yesterday, but my wife never woke up in the morning.
Normally I take the kids to daycare by bike, but on rainy days my wife has to take the car she uses to get to work. My wife has to get ready earlier than usual, but she never wakes up.
He wakes up at 7:00 and is in a hurry.
I told you yesterday that rain was in the forecast.
My second son is also grumpy in the morning, eating only the cream of the cream bun first, crying that the cream is gone because of his dad, and throwing the bun.
He also took off all the clothes I had him change into and stripped naked.
Now, just live with it.
I call the office to let them know I'll be an hour late.
My wife is putting on makeup.
I put on my rain gear and put on a kappa on my bicycle, ready to go.
Are you okay with the rain?"
I'm not okay."
Open the bottle.
Sweet.
Good pineapple aroma.
The sweet and acidic aroma is refreshing and easy to drink.
The second half is crisp with a light bitterness.
When the lees are mixed, the overall flavor increases in volume.
It is full of umami and has a good sharpness.
It is easy to drink and satisfying.
Very tasty. Highly recommended.
I was writing this when I took the Enoshima line by mistake and came to Shonandai.
It's the worst except for the sake.
I want to go home. マナチーHello, Bana!
Rainy days are just depressing, but this morning has been the worst 😱.
Let's get the work out of the way and have a drink today 😆. tkmtsHi, Bana@39!
I laughed so hard😂.
I especially like the part where he takes off his clothes🤣.
Are you working overtime for the delay?
Have a drink and forget about it! ひっさんHi Bana @39 😃
What a day of ministry indeed 😫.
The temperature difference between the booze review and the rest of the world is too great 😥Reset your mood with a good drink ❤️🩹.
Thanks for your hard work 🙇♂️ 遥瑛チチGood evening, Bana@39 🌆.
That was a cursed day 😮💨
Well, have a good drink and forget about it👍. バナ@39Dear Mr. Manachy. Thank you for your comment.
I didn't even finish work and the whole day was lousy, I cried.
I need a weekend in the sanctuary to de-stress! バナ@39Dear tkmts. Thank you for your comment.
My 3 year old tends to throw tantrums and take off his clothes. He tends to throw his food. バナ@39Mr. Hissan. Thank you for your comment.
It was really a day with no relief except for alcohol. バナ@39Dear Haruei Chichi. Thank you for your comment.
After all, I couldn't drink sake yesterday, so today is the day I want to drink it. yukkkkuriStrong alcohol taste. Strong alcohol taste whether it is heated or chilled. I wonder if it is because it is a cup sake or if it tastes the same in a 4-ounce bottle. yukkkkuriThis is melon. The aroma. The mouthfeel and aftertaste of melon. Delicious! yukkkkuriFruity aroma and taste. As it passes down the throat, it slowly exits with a moderate pungency and bitterness. yukkkkuriFruity aroma. Sweetness, rice flavor, and moderate acidity fill the mouth; the sweetness is emphasized on the second day, making it even more delicious. I want to drink this sake every year. yukkkkuriElegant. Superior.
Gorgeous ginjo aroma. From the moment it enters the mouth until it wears off, the umami and acidity rise steadily. It is thick.
The change of taste is smooth and you can enjoy the change of taste slowly.
This is a spring in the heart! mayaDate of manufacture 202202 mayaWe have achieved 47 prefectures. I would like to continue drinking. yukkkkuriA sake that tastes like sparkling wine with a touch of sake.
It has a berry aroma.
The sweetness of the berries and the carbonation are refreshing and make for a refreshing drink.
You can also taste the rice flavor in the aftertaste, and the sweetness does not linger on the tongue.
The reading is "Ichidai Misen. yukkkkuriMelon.
Aroma like that of white wine. On the palate, you can feel the melon-like flavor and sweetness, and it breaks gently. The aftertaste is short.
It has a strong sweetness on the palate, and is best when paired with spicy foods.
yukkkkuriSweet and sour. Elegant sweetness.
Pear-like aroma. In the mouth, rice, honey, and a slight acidity. Gentle sweetness on the palate with a long aftertaste that lasts until the end. yukkkkuriSweet and tender, as if the plums in honey were juiced as is. Thick. When eaten with chocolate, they enhance each other's sweetness and are delicious! I've never had sake based plum wine before. I've never had sake based plum wine before, and I've heard that it's also delicious poured over vanilla ice cream, so I'd like to enjoy this sake in different ways at different times. yukkkkuriA powerful aroma of rice paddy soil, like a low-polished rice paddy. Powerful aroma with a hint of rice paddy soil. Light melon-like mouthfeel, like a lie. Mild. From there, the flavor of the rice and the acidity explode and cut through. バナ@39My Favourite Japanese Salmon.
I love Senkou so much that when I buy it, I keep it in the fridge for a while.
It was easier to buy this year than last, under the wonderful philosophy that sake breweries are responsible for distribution.
Onyanma? Stag beetles? There were no such things.
The snowman is something I look forward to every year.
Last year's snowman was a bit of a disappointment. But this year, I'm not so sure.
Opening the bottle.
The aroma is fresh and grassy.
The supernatant has a clean sweet and sour taste.
I could drink it all the time with the clarity.
Mix in the lees. It's juicy.
The sweetness is thick. The familiar acidity and gassiness of the sweetness is chopped up.
Oh, it's delicious.
I wouldn't give it to anyone. RecommendedContentsSectionView.title
