Zunpapa
Clear, very soft, watery, light sweetness.
I don't know to what extent the alcoholic acidity affects the taste of the wine, but there is no sourness or alcoholic taste at all, and the aftertaste disappears quickly.
Japanese>English
Zunpapa
Light Cemedine smell with a hint of alcohol.
On the palate, a sweet and sour taste with a little more acidity spreads quickly.
The aftertaste is short and soon followed by a light bitterness that cuts the overall impression short.
Almost no weight, light impression.
Japanese>English
Zunpapa
Fresh fruit aroma with a hint of fragrance.
Mild sweetness, a hint of acidity, and then a crisp finish.
The overall taste is very modern, but very transparent.
Japanese>English
Zunpapa
The stimulation stings the tongue as if it were active nigori.
The silky taste of muddled sake and the fresh and impactful acidity of freshly brewed sake spread in the mouth in a rough but well-balanced manner.
It is not sweet and has a good sharpness, so it is interesting to pair it with western style dishes.
Japanese>English
Zunpapa
Aroma reminiscent of a slight sourness
The moment you put it in your mouth, the sourness spreads quickly.
It's only for a moment, and then it immediately kicks in with a crisp alcohol taste.
There is no sweetness at all, and the overall impression is very clear.
Japanese>English
Zunpapa
Warmed to a very high temperature.
There is no tanginess unique to aged sake, and the smell of alcohol and grain is subdued.
The palate has a strong, robust flavor with a nutty taste, no sweetness or acidity, and a crisp, alcoholic finish with almost no lingering aftertaste.
Overall, it gives the impression of a sake to be enjoyed during meals.
Japanese>English
Zunpapa
New sake
Rich sweetness, light sourness, and a light bitterness in the aftertaste.
The three tastes are well balanced, and the overall taste is strong on the tongue.
The sharpness is very good, and although it has a strong impact on the palate, the short aftertaste means that you will not feel bored or tired.
Japanese>English
Zunpapa
Aroma reminiscent of green apples.
Sweetness like lightly honeyed apples and firm acidity.
The sweetness and acidity are very sharp, and the aftertaste is modern, but the aftertaste and impression are short.
Japanese>English
Denshunewyear ボトル 2022
Zunpapa
The freshness and the strong sweetness of the sake are very impressive.
The acidity is a little weak, and there is a light bitterness on the back end with a short aftertaste.
Japanese>English
Zunpapa
Warmed up lukewarm
There is a faint aroma of alcohol, but the overall aroma is mild.
A gentle sweetness spreads across the tongue, followed by a deliberate umami taste and a light acidity.
Just as the catchphrase says, this beer soaks into your body and you can enjoy the taste without straining your body at all.
Japanese>English
Zunpapa
Refreshing aroma of citrus.
A rich sweetness with a clean acidity and a light bitterness that cuts through the aftertaste.
It is a modern sake that is very easy to drink, with a pleasantly light and lively feeling because it is unpasteurized.
Japanese>English
Zunpapa
Slight sweet aroma
It has a lightness that is not typical of a noble sake, yet it has a core sweetness.
There is almost no acidity, leaving a slight bitterness at the back of the throat and a short aftertaste.
The overall taste is very soft and round.
Japanese>English
Zunpapa
For a wine that says it was aged in barrels, there's hardly any aroma.
Smooth effervescence like champagne with a solid volume of bubbles.
Sweet and sour like grapefruit with a silky texture.
Short acidity with a slight grapefruit-like bitterness on the finish.
Japanese>English
Zunpapa
Light alcohol aroma.
The sweetness is thin, the acidity is smooth and the flavor is firm.
A little bitterness remains in the aftertaste, and there is almost no aftertaste.
Japanese>English
Zunpapa
Light aroma and overwhelming freshness
Soft sweetness and umami.
Slight acidity on the palate with a short aftertaste.
Masumi is of very high quality, with a stable and reliable taste.
Japanese>English
Zunpapa
This is the first doburoku brewed by Inato Agape, a newly established brewery in Oga City.
It is a doburoku brewed with rice, Sasanishiki, and has a low alcohol content of 14 degrees.
It's very slippery and has a strong grainy texture, so it's more like eating than drinking.
It tastes more like a sweet sake with a moderate sweetness.
Japanese>English
Zunpapa
The aroma of cedar, which is typical of barrel storage, and fermentation, which is typical of mizuhakamoto, are combined to create a very strange aroma.
In the mouth, the aroma of cedar disappears and the dense sweet and sour taste spreads quickly.
It has a strong aftertaste of acidity and leaves a slight bitterness at the end.
Japanese>English
Zunpapa
With hot sake
A strong alcohol aroma.
The flavor and sweetness are surprisingly straightforward for a beer aged three years.
Even when heated, the line is thin and the aftertaste fades away, leaving a bitterness at the back of the throat.
Japanese>English
Zunpapa
Aroma of apples that are not yet green and ripe.
Very clear mouthfeel like a daigin
A strong sweet and sour taste with a bitterness that follows immediately afterwards.
Perhaps because it is fire-aged, the flavors are dense and cling to the tongue rather than swelling with freshness.
Japanese>English
Zunpapa
Cold or lukewarm
The aroma is a little peculiar when served cold.
There is no sweetness or sourness, but a big-boned umami flavor with some miscellaneous tastes.
A slight astringency lingers in the aftertaste.
When lukewarm, the aroma has a strong alcohol smell.
The sweetness becomes much stronger, and the overall flavor is rounded, with no miscellaneous aftertaste.
Goes very well with a variety of fish, such as sauteed swordfish and baby sardines.
Japanese>English