Timeline
tjrThis was the first sake of the day and the most delicious. As the name "Yamahai" suggests, the freshness came first, followed by a rich umami flavor that was blissful. The toji seems to have changed at the right time. I paired it with sardine cod roe. tjrA H28BY Yamahai brewed with a dark caramel color and aroma, with a high sugar content and a Shaoxing-like flavor. It was served warm, even though the amount was small. tjrIt was a summer sake with a melon feel, perfect for the first glass. A light food sake. yh0921The summery label was very soothing!
Easy to drink, even those who are not used to sake can enjoy it! yh0921I liked Tenpyo in this comparison.
It is a delightful sake that goes well with both Japanese and Western food!
I thought I'd try some of the prefectures I've never had before!
I ordered a lot of Junmai Daiginjo, but I wonder if I'll be okay after this... yh0921Sake like sake
You feel like you're drinking sake, but it's not overdone.
It is not overdone and easy to drink. yh0921This was delicious!
I got the white one, but I checked and they have a red one too?
I'm too shy to ask the waiter...
I wish I could have compared them! yh0921Not so acidic and drinkable in a leisurely manner.
I wonder if the bottle was opened too long.
If I drink it at home, I can enjoy it right after the bottle is opened and after some time has passed...
I always drink out to enjoy many kinds of wine, but I'm not sure if I should make a debut as a home drinker... ととろととろとろろNot exactly doburoku.
It's closer to doburoku!
I think it even has a little spiciness to it! ととろととろとろろI asked for it because I like doburoku😊.
I did the opening ceremony, so ahahaha. LOL.
But the waitress told me it would be full of bubbles, so I'm one smarter lol.
The drinks are good too😊 RecommendedContentsSectionView.title
