Denshunewyear ボトル 2022
Zunpapa
The freshness and the strong sweetness of the sake are very impressive.
The acidity is a little weak, and there is a light bitterness on the back end with a short aftertaste.
Japanese>English
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Timeline
Zunpapa
Warmed up lukewarm
There is a faint aroma of alcohol, but the overall aroma is mild.
A gentle sweetness spreads across the tongue, followed by a deliberate umami taste and a light acidity.
Just as the catchphrase says, this beer soaks into your body and you can enjoy the taste without straining your body at all.
Japanese>English
Zunpapa
Refreshing aroma of citrus.
A rich sweetness with a clean acidity and a light bitterness that cuts through the aftertaste.
It is a modern sake that is very easy to drink, with a pleasantly light and lively feeling because it is unpasteurized.
Japanese>English
Zunpapa
Slight sweet aroma
It has a lightness that is not typical of a noble sake, yet it has a core sweetness.
There is almost no acidity, leaving a slight bitterness at the back of the throat and a short aftertaste.
The overall taste is very soft and round.
Japanese>English
Zunpapa
For a wine that says it was aged in barrels, there's hardly any aroma.
Smooth effervescence like champagne with a solid volume of bubbles.
Sweet and sour like grapefruit with a silky texture.
Short acidity with a slight grapefruit-like bitterness on the finish.
Japanese>English
Zunpapa
Light alcohol aroma.
The sweetness is thin, the acidity is smooth and the flavor is firm.
A little bitterness remains in the aftertaste, and there is almost no aftertaste.
Japanese>English
Zunpapa
Light aroma and overwhelming freshness
Soft sweetness and umami.
Slight acidity on the palate with a short aftertaste.
Masumi is of very high quality, with a stable and reliable taste.
Japanese>English
Zunpapa
This is the first doburoku brewed by Inato Agape, a newly established brewery in Oga City.
It is a doburoku brewed with rice, Sasanishiki, and has a low alcohol content of 14 degrees.
It's very slippery and has a strong grainy texture, so it's more like eating than drinking.
It tastes more like a sweet sake with a moderate sweetness.
Japanese>English
Zunpapa
The aroma of cedar, which is typical of barrel storage, and fermentation, which is typical of mizuhakamoto, are combined to create a very strange aroma.
In the mouth, the aroma of cedar disappears and the dense sweet and sour taste spreads quickly.
It has a strong aftertaste of acidity and leaves a slight bitterness at the end.
Japanese>English
Zunpapa
With hot sake
A strong alcohol aroma.
The flavor and sweetness are surprisingly straightforward for a beer aged three years.
Even when heated, the line is thin and the aftertaste fades away, leaving a bitterness at the back of the throat.
Japanese>English
Zunpapa
Aroma of apples that are not yet green and ripe.
Very clear mouthfeel like a daigin
A strong sweet and sour taste with a bitterness that follows immediately afterwards.
Perhaps because it is fire-aged, the flavors are dense and cling to the tongue rather than swelling with freshness.
Japanese>English
Zunpapa
Cold or lukewarm
The aroma is a little peculiar when served cold.
There is no sweetness or sourness, but a big-boned umami flavor with some miscellaneous tastes.
A slight astringency lingers in the aftertaste.
When lukewarm, the aroma has a strong alcohol smell.
The sweetness becomes much stronger, and the overall flavor is rounded, with no miscellaneous aftertaste.
Goes very well with a variety of fish, such as sauteed swordfish and baby sardines.
Japanese>English
Zunpapa
With hot sake
Slightly peculiar alcohol smell.
The mouthfeel and throatfeel are very gentle, and the flavor spreads quickly and disappears quickly in the aftertaste.
Overall, it is a round sake that goes very well with seafood.
Japanese>English
Zunpapa
The aroma is very moderate.
The strong flavor spreads quickly and is followed by acidity.
There is no sweetness and the aftertaste is short and bitter.
The overall flavor is clear.
Japanese>English
Zunpapa
With hot sake
Faint alcohol smell.
The soft umami spreads fluently, with a hint of sweetness to follow.
Overall, it has no peculiarities and is very light on the palate, so it remains easy to drink even when heated up and cooled down.
Japanese>English
Zunpapa
Nigori Sake
A very acidic sweet and sour taste spreads in the mouth with a bang!
It has a very long aftertaste and is reminiscent of the sour strawberries on top of a shortcake.
Japanese>English
Zunpapa
Aroma of red ripe apples.
Refreshingly sweet and sour, with a strong alcohol sensation that cuts through the aftertaste and lingering aftertaste.
The dryness is very strong and the core of the flavor is slightly thin.
Japanese>English
Zunpapa
Warmed to a very high temperature
Even though the temperature was raised to the maximum, the aroma is very gentle.
The sweetness and acidity are thin, and a very clear flavor spreads slowly.
It has a smooth feel on the tongue and down the throat, and disappears gracefully with a short aftertaste.
Japanese>English
Zunpapa
Summer Sake
Mild sweetness in the aroma.
Light sweet and sour, with a slightly sour aftertaste.
Very crisp aftertaste like a summer sake.
Japanese>English
Zunpapa
An unfiltered Yamahai sake with an amazing single-digit alcohol content.
Melon-like aroma and gentle sweetness.
The acidity is thin and the overall taste is clear and light.
There is no aftertaste and it is easy to drink.
Japanese>English