Timeline
ZunpapaWith hot sake
A strong alcohol aroma.
The flavor and sweetness are surprisingly straightforward for a beer aged three years.
Even when heated, the line is thin and the aftertaste fades away, leaving a bitterness at the back of the throat. ZunpapaAroma of apples that are not yet green and ripe.
Very clear mouthfeel like a daigin
A strong sweet and sour taste with a bitterness that follows immediately afterwards.
Perhaps because it is fire-aged, the flavors are dense and cling to the tongue rather than swelling with freshness. ZunpapaCold or lukewarm
The aroma is a little peculiar when served cold.
There is no sweetness or sourness, but a big-boned umami flavor with some miscellaneous tastes.
A slight astringency lingers in the aftertaste.
When lukewarm, the aroma has a strong alcohol smell.
The sweetness becomes much stronger, and the overall flavor is rounded, with no miscellaneous aftertaste.
Goes very well with a variety of fish, such as sauteed swordfish and baby sardines. ZunpapaWith hot sake
Slightly peculiar alcohol smell.
The mouthfeel and throatfeel are very gentle, and the flavor spreads quickly and disappears quickly in the aftertaste.
Overall, it is a round sake that goes very well with seafood. ZunpapaThe aroma is very moderate.
The strong flavor spreads quickly and is followed by acidity.
There is no sweetness and the aftertaste is short and bitter.
The overall flavor is clear. ZunpapaWith hot sake
Faint alcohol smell.
The soft umami spreads fluently, with a hint of sweetness to follow.
Overall, it has no peculiarities and is very light on the palate, so it remains easy to drink even when heated up and cooled down. ZunpapaNigori Sake
A very acidic sweet and sour taste spreads in the mouth with a bang!
It has a very long aftertaste and is reminiscent of the sour strawberries on top of a shortcake. ZunpapaAroma of red ripe apples.
Refreshingly sweet and sour, with a strong alcohol sensation that cuts through the aftertaste and lingering aftertaste.
The dryness is very strong and the core of the flavor is slightly thin. ZunpapaWarmed to a very high temperature
Even though the temperature was raised to the maximum, the aroma is very gentle.
The sweetness and acidity are thin, and a very clear flavor spreads slowly.
It has a smooth feel on the tongue and down the throat, and disappears gracefully with a short aftertaste. ZunpapaSummer Sake
Mild sweetness in the aroma.
Light sweet and sour, with a slightly sour aftertaste.
Very crisp aftertaste like a summer sake. ZunpapaAn unfiltered Yamahai sake with an amazing single-digit alcohol content.
Melon-like aroma and gentle sweetness.
The acidity is thin and the overall taste is clear and light.
There is no aftertaste and it is easy to drink. ZunpapaFaint alcohol smell
A moderate sweet and sour taste that spreads slowly.
At the same time, sweetness and bitterness spread.
There is no weight in the taste itself, and the aftertaste of slightly strong acidity spreads quickly and disappears gracefully. ZunpapaThis is the first year that Koryu has released a heated sake.
We heated it up, but the aroma was mild.
Perhaps it's because it's made with Gohyakumangoku, but even though it's been aged for three years, it's very light and easy to drink.
It's a very easy sake to get along with, and you won't get tired of drinking it. ZunpapaGentle rice-flavored aroma
Dark sweetness and umami taste.
The acidity is thin, and despite the initial intensity, the aftertaste is surprisingly short and light.
It is very good as a sake-within-a-serving. ZunpapaSpecifications are not disclosed.
Very light mouthfeel as if it were low alcohol.
The sweetness is weak and the refreshing acidity like citrus is impressive.
There is no bitterness or astringency at all, and it disappears smoothly with a clear, watery aftertaste. ZunpapaLight alcohol smell
Light sweet and sour with a strong bitterness at the same time.
The aftertaste remains astringent and the aftertaste is short. ZunpapaThis year's new sake
The aroma is modest.
When you put it in your mouth, the dense sweetness and light acidity spread quickly, and the slight astringency lingers at the back of your throat.
Overall, it tastes like a white wine. ZunpapaFirm sweetness and a light bitterness on the side of the tongue.
The overall taste is ripe and well-rounded, with the impression that there is a backbone of flavor running through the core. RecommendedContentsSectionView.title
