Zunpapa
Light aroma and overwhelming freshness
Soft sweetness and umami.
Slight acidity on the palate with a short aftertaste.
Masumi is of very high quality, with a stable and reliable taste.
Japanese>English
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Zunpapa
This is the first doburoku brewed by Inato Agape, a newly established brewery in Oga City.
It is a doburoku brewed with rice, Sasanishiki, and has a low alcohol content of 14 degrees.
It's very slippery and has a strong grainy texture, so it's more like eating than drinking.
It tastes more like a sweet sake with a moderate sweetness.
Japanese>English
Zunpapa
The aroma of cedar, which is typical of barrel storage, and fermentation, which is typical of mizuhakamoto, are combined to create a very strange aroma.
In the mouth, the aroma of cedar disappears and the dense sweet and sour taste spreads quickly.
It has a strong aftertaste of acidity and leaves a slight bitterness at the end.
Japanese>English
Zunpapa
With hot sake
A strong alcohol aroma.
The flavor and sweetness are surprisingly straightforward for a beer aged three years.
Even when heated, the line is thin and the aftertaste fades away, leaving a bitterness at the back of the throat.
Japanese>English
Zunpapa
Aroma of apples that are not yet green and ripe.
Very clear mouthfeel like a daigin
A strong sweet and sour taste with a bitterness that follows immediately afterwards.
Perhaps because it is fire-aged, the flavors are dense and cling to the tongue rather than swelling with freshness.
Japanese>English
Zunpapa
Cold or lukewarm
The aroma is a little peculiar when served cold.
There is no sweetness or sourness, but a big-boned umami flavor with some miscellaneous tastes.
A slight astringency lingers in the aftertaste.
When lukewarm, the aroma has a strong alcohol smell.
The sweetness becomes much stronger, and the overall flavor is rounded, with no miscellaneous aftertaste.
Goes very well with a variety of fish, such as sauteed swordfish and baby sardines.
Japanese>English
Zunpapa
With hot sake
Slightly peculiar alcohol smell.
The mouthfeel and throatfeel are very gentle, and the flavor spreads quickly and disappears quickly in the aftertaste.
Overall, it is a round sake that goes very well with seafood.
Japanese>English
Zunpapa
The aroma is very moderate.
The strong flavor spreads quickly and is followed by acidity.
There is no sweetness and the aftertaste is short and bitter.
The overall flavor is clear.
Japanese>English
Zunpapa
With hot sake
Faint alcohol smell.
The soft umami spreads fluently, with a hint of sweetness to follow.
Overall, it has no peculiarities and is very light on the palate, so it remains easy to drink even when heated up and cooled down.
Japanese>English
Zunpapa
Nigori Sake
A very acidic sweet and sour taste spreads in the mouth with a bang!
It has a very long aftertaste and is reminiscent of the sour strawberries on top of a shortcake.
Japanese>English
Zunpapa
Aroma of red ripe apples.
Refreshingly sweet and sour, with a strong alcohol sensation that cuts through the aftertaste and lingering aftertaste.
The dryness is very strong and the core of the flavor is slightly thin.
Japanese>English
Zunpapa
Warmed to a very high temperature
Even though the temperature was raised to the maximum, the aroma is very gentle.
The sweetness and acidity are thin, and a very clear flavor spreads slowly.
It has a smooth feel on the tongue and down the throat, and disappears gracefully with a short aftertaste.
Japanese>English
Zunpapa
Summer Sake
Mild sweetness in the aroma.
Light sweet and sour, with a slightly sour aftertaste.
Very crisp aftertaste like a summer sake.
Japanese>English
Zunpapa
An unfiltered Yamahai sake with an amazing single-digit alcohol content.
Melon-like aroma and gentle sweetness.
The acidity is thin and the overall taste is clear and light.
There is no aftertaste and it is easy to drink.
Japanese>English
Zunpapa
Faint alcohol smell
A moderate sweet and sour taste that spreads slowly.
At the same time, sweetness and bitterness spread.
There is no weight in the taste itself, and the aftertaste of slightly strong acidity spreads quickly and disappears gracefully.
Japanese>English
Zunpapa
This is the first year that Koryu has released a heated sake.
We heated it up, but the aroma was mild.
Perhaps it's because it's made with Gohyakumangoku, but even though it's been aged for three years, it's very light and easy to drink.
It's a very easy sake to get along with, and you won't get tired of drinking it.
Japanese>English
Zunpapa
Gentle rice-flavored aroma
Dark sweetness and umami taste.
The acidity is thin, and despite the initial intensity, the aftertaste is surprisingly short and light.
It is very good as a sake-within-a-serving.
Japanese>English
Zunpapa
Specifications are not disclosed.
Very light mouthfeel as if it were low alcohol.
The sweetness is weak and the refreshing acidity like citrus is impressive.
There is no bitterness or astringency at all, and it disappears smoothly with a clear, watery aftertaste.
Japanese>English
Zunpapa
Light alcohol smell
Light sweet and sour with a strong bitterness at the same time.
The aftertaste remains astringent and the aftertaste is short.
Japanese>English
Zunpapa
This year's new sake
The aroma is modest.
When you put it in your mouth, the dense sweetness and light acidity spread quickly, and the slight astringency lingers at the back of your throat.
Overall, it tastes like a white wine.
Japanese>English